Indonesia is a growing importer of pistachios (HS code 08025200 - pistachios shelled) in Southeast Asia, with total pistachio imports valued at USD 4.8 million and a total import volume of approximately 1,250 tons in 2018. The Indonesian pistachio market is in an early development stage with per capita consumption of only 0.005 kg per year, far below the global average of 0.05 kg per year, indicating significant growth potential as the Indonesian urban middle class expands and the demand for premium snacks and gourmet ingredients rises. This page presents the free list of 9 Indonesian companies importing pistachios shelled (HS 08025200) in 2018, sourced from Indonesia customs declarations (BTKI - Buku Tarif Kepabeanan Indonesia) and the TurkExim bill of lading database. The importers listed include PRAMBANAN KENCANA PT (Jakarta), PT. GLOBAL PERKASA JAYA (Medan), PT. MITRASATRYA PERKASAUTAMA (Tangerang), CV. KUDA MAS (Surabaya), PT. BINTAN LAGOON RESORT (Bintan), and others.
Get the full bill of lading records, shipment history, supplier contacts, and trade volumes for these Indonesian pistachio importers and 19 additional Indonesian pistachio importers (total 28 active companies in 2018).
💬 WhatsApp: +90 501 37 37 64📲 Click to chat - available 24/7 • Complete B/L data + supplier contacts + shipment values + 19 additional importer records
Indonesia is one of the fastest growing pistachio import markets in Southeast Asia, with total pistachio imports valued at USD 4.8 million and total volume of approximately 1,250 tons in 2018. The Indonesian pistachio market is still in an early development stage with per capita consumption of only 0.005 kg per year (5 grams), far below the global average of 0.05 kg per year and dramatically below the consumption levels of the top pistachio-consuming countries such as Turkey (1.6 kg per capita), Iran (1.2 kg per capita), and the United States (0.4 kg per capita). This very low base indicates significant growth potential as the Indonesian urban middle class continues to expand and as Indonesian consumers become more aware of premium nuts and international snack products.
The Indonesian pistachio market is dominated by shelled pistachios (HS 08025200) which represent 65% of total pistachio imports by value (USD 3.1 million) and 65% by volume, with the remaining 35% being in-shell pistachios (HS 08025100) imported primarily for retail roasting and snack applications. Shelled pistachios are preferred by the Indonesian food manufacturing sector (confectionery, bakery, ice cream) which uses ready-to-use pistachio kernels in products such as pistachio gelato, premium chocolate, baklava, and premium cookies. The in-shell segment serves primarily the retail snack market where consumers enjoy roasted and salted in-shell pistachios.
The Indonesian pistachio market benefits from several structural growth drivers: the rapidly expanding urban middle class (74 million people in 2018 growing at 4.6% annually), the booming Indonesian HORECA (hotel, restaurant, catering) sector valued at USD 38 billion in 2018 growing at 8.6% annually, the growing premium supermarket segment (Ranch Market, Farmers Market, Food Hall with 850+ stores growing at 11.2% annually), the rising popularity of premium Italian gelato and Middle Eastern desserts (where pistachios are a key ingredient), and the robust Indonesian tourism sector with 15.8 million international visitors in 2018 growing at 12.9% annually.
The HS code 08025200 covers pistachios shelled (pistachio kernels without the shell) under HS chapter 08 (Edible fruit and nuts; peel of citrus fruit or melons). This code is used by Indonesian customs under the Buku Tarif Kepabeanan Indonesia (BTKI - Indonesian Customs Tariff Book), which is the Indonesian implementation of the ASEAN Harmonized Tariff Nomenclature (AHTN). The complete classification structure used in Indonesian customs is presented below.
| HS Code | Description | Examples | Indonesia 2018 Notes |
|---|---|---|---|
| HS 0802 | Other nuts, fresh or dried, whether or not shelled or peeled | All tree nuts except coconuts, Brazil nuts, cashews | Parent category |
| HS 0802.50 | Pistachios, fresh or dried, whether or not shelled or peeled | All pistachio products | Pistachio parent |
| HS 0802.50.00 | Pistachios (6-digit code, full BTKI 08025000) | Indonesian tariff line for all pistachios | BTKI 6-digit |
| HS 08025200 | Pistachios shelled (8-digit code, BTKI 08025200) | Shelled pistachios (kernel without shell) | TARGET of this article |
| HS 08025100 | Pistachios in shell (8-digit code, BTKI 08025100) | In-shell pistachios for retail roasting | In-shell segment |
| HS 2008.19 | Other nuts and seeds prepared or preserved | Roasted, salted, flavored pistachios | Value-added processed |
The 9 Indonesian pistachio importer companies listed below are presented as 2-column cards with full contact information (address, city, region, phone, email, website) and a short company description. The cards are organized in alphabetical order by company name. Click any company name or contact to engage directly.
📍 Address:
RUKO PANJI MAKMUR BLOK B31, JL. PANJANG JIWO 46
🏙️ City: SURABAYA
🗺️ Region: East Java
📞 Phone: (not provided)
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Surabaya-based trading company serving the East Java regional market. Imports pistachios and other premium nuts for distribution to retail, wholesale, and HORECA customers across the Surabaya metropolitan area, Indonesia's second-largest city.
📍 Address:
JL. PALANGKARAYA NO. 145-DE
🏙️ City: MEDAN
🗺️ Region: North Sumatra
📞 Phone: (061) 4148287
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Medan-based importer and distributor in North Sumatra. Serves the Sumatra regional market for imported nuts including pistachios (HS 08025200), cashews, almonds, and walnuts, distributing to wholesale markets and retail chains across northern Sumatra.
📍 Address:
JL. RAYA PASAR KEMIS RT.03/05, KAMPUNG KETOS, KEL. SINDANG SARI
🏙️ City: TANGERANG
🗺️ Region: Banten (Greater Jakarta)
📞 Phone: (not provided)
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Tangerang-based importer located in the Greater Jakarta industrial corridor. Serves the Jakarta metropolitan area with imported food products including pistachios, dried fruits, and premium nuts for the rapidly growing Indonesian urban middle class.
📍 Address:
RUKAN KIRANA CAWANG NO. C-2, JL. D.I. PANJAITAN KAV. 4-B, RT.08 RW.02
🏙️ City: CIPINANG, JAKARTA
🗺️ Region: DKI Jakarta
📞 Phone: (not provided)
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Jakarta-based importer in the Cipinang commercial district. Specializes in imported premium food products including pistachios (HS 08025200), specialty nuts, and gourmet ingredients for Jakarta's premium retail and HORECA segments.
📍 Address:
JL INDERA SEGARA SITE A12 LAGOI, SEBONG LAGOI, TELUK SEBONG, BINTAN, KEP. RIAU
🏙️ City: BINTAN, KEPULAUAN RIAU
🗺️ Region: Riau Islands
📞 Phone: (0770) 691388, +62 770 691
✉️ Email: reservations@binta
🌐 Website: www.bintanlagoon.com
📋 About: Bintan Island premium resort and hospitality group. Imports pistachios and other gourmet food ingredients for the resort's foodservice operations catering to international tourists and Singaporean visitors to Bintan Island's premium hospitality market.
📍 Address:
JL. ROA MALAKA SELATAN NO. 28/11, RT.007/003, ROA MALAKA, TAMBORA
🏙️ City: JAKARTA
🗺️ Region: DKI Jakarta
📞 Phone: (not provided)
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Jakarta-based importer specializing in pistachios shelled (HS 08025200). Located in the Tambora sub-district of West Jakarta, serves the Jakarta metropolitan market with premium shelled pistachios for retail, wholesale, and HORECA channels.
📍 Address:
JL. TANAH ABANG II NO. 36 PETOJO SELATAN
🏙️ City: JAKARTA 10160
🗺️ Region: DKI Jakarta
📞 Phone: (021) 3810380, (021) 381 0340
✉️ Email: info@prb.co.id
🌐 Website: www.prb.co.id
📋 About: Established Jakarta-based food importer and distributor operating from the Tanah Abang commercial district. Imports premium nuts including pistachios, walnuts, almonds, cashews, dried fruits, and gourmet food products from international suppliers in the USA, Iran, Turkey, and China.
📍 Address:
KAWASAN INDUSTRI BIIE HYUNDAI KAV. C3 NO. 3, DESA SUKARESMI, KEC. CIKARANG
🏙️ City: CIKARANG, WEST JAVA
🗺️ Region: West Java
📞 Phone: (021) 8972003, (021) 8972779
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Cikarang industrial estate-based importer in West Java. Operates from the BIIE Hyundai industrial zone, serving food manufacturers and industrial customers requiring pistachios and premium nut ingredients for confectionery, bakery, and processed food production.
📍 Address:
INTIRUB BUSINESS PARK WAREHOUSE PHASE 1, GROUND FLOOR, JL. CILILITAN BES
🏙️ City: JAKARTA
🗺️ Region: DKI Jakarta
📞 Phone: (not provided)
✉️ Email: (not provided)
🌐 Website: (not provided)
📋 About: Jakarta-based e-commerce fulfillment and distribution company operating from the Intirub Business Park warehouse. Specializes in e-commerce distribution of imported food products including pistachios, serving the rapidly growing Indonesian online grocery and direct-to-consumer market.
Subscribe to TurkExim bill of lading database for complete shipment records, supplier names, shipment values, HS code breakdowns, and historical trade data for all 28 active Indonesian pistachio importers (2018 data).
💬 WhatsApp: +90 501 37 37 64Pistachios are one of the world's most fascinating nuts, with a rich history dating back millennia, unique botanical characteristics, and significant cultural importance across the Middle East, Asia, and increasingly in Indonesia. Below are 12 interesting facts about pistachios that you may not know.
Pistachios are one of the oldest flowering nut trees, with archaeological evidence of human consumption dating back to 7,000 BC in what is now Turkey, Syria, and Iran. The Hanging Gardens of Babylon were said to contain pistachio trees around 700 BC.
In the Middle East and Iran, pistachios are known as 'the smiling nut' (Persian: پسته) because the partially open shell resembles a smile. In China, they are called 'happy nuts' (开心果) for the same reason.
Iran produces approximately 50% of the world's pistachios (around 315,000 tons in 2024), with the Kerman province being the center of production. The famous Iranian Kerman variety is considered the gold standard for pistachio quality worldwide.
California produces about 25% of the world's pistachios (around 280,000 tons annually), with the San Joaquin Valley as the production center. The Wonderful Pistachios brand is the largest US pistachio marketer, owned by Roll Global (now The Wonderful Company).
Turkish pistachios from Gaziantep (often called 'Antep pistachios') are prized for their intense flavor and are the key ingredient in authentic Turkish baklava. The Turkish varieties Uzun, Kirmizi, and Halebi are protected geographical indications.
A pistachio tree can produce nuts for up to 300 years, with peak production between 20-40 years of age. The trees are dioecious, meaning male and female flowers grow on separate trees, requiring both for pollination.
Pistachios are rich in antioxidants, including lutein, zeaxanthin, and beta-carotene. A 1-ounce (28g) serving contains 6 grams of protein, 3 grams of fiber, and only 160 calories, making them one of the lowest-calorie nuts.
Historically, some imported pistachios were dyed red to hide stains and blemishes from hand-harvesting. This practice originated in the 1930s when importers used red vegetable dye. Today, most pistachios are sold natural (undyed) due to modern mechanical harvesting.
Authentic Turkish baklava uses approximately 1.5 kg of pistachios per 1 kg of dough - a 60% pistachio content by weight that gives Turkish baklava its signature intense green color and nutty flavor.
Of the world's top 10 pistachio-consuming countries, 9 are in Asia or the Middle East (Turkey, Iran, USA being the top 3 consumers). Indonesian consumption is growing rapidly at 12.4% annually from a low base of 0.005 kg per capita.
The global pistachio market was valued at USD 9.2 billion in 2024, expected to reach USD 16.8 billion by 2032 (CAGR 7.8%), driven by rising health awareness, premium snack demand, and growing applications in confectionery and bakery.
Indonesia sources 38.4% of its pistachio imports from Iran (USD 4.8 million in 2018), reflecting the preference for Iranian Kerman variety pistachios. The USA (30.4%) and Turkey (14.4%) are the second and third largest suppliers.
Explore related importer directories, HS code references, and trade data on ithalatihracat.biz - the comprehensive import-export trade data search engine. The following related searches cover complementary topics for pistachio importers, Indonesian nut markets, and global pistachio trade data.
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Purchase the complete customs data package for all 9 Indonesian pistachio importers listed on this page, including shipment records, supplier contacts, trade volumes, and historical trends. Limited-time offer with personalized support via WhatsApp.
💬 WhatsApp: +90 501 37 37 64Indonesian imports of pistachios shelled (HS 08025200) in 2018 were sourced from 7 main supplier countries, with Iran dominating at 38.4% share (USD 4.8 million equivalent, 480 tons) due to Iran's position as the world's largest pistachio producer and exporter, particularly for the premium Kerman variety with cultivars including Akbari and Ahmad Aghaei. The United States (California) is the second largest supplier at 30.4% (USD 3.7 million, 380 tons), with the San Joaquin Valley producing the Kerman and Lost Hill varieties under brands including Wonderful Pistachios and Setton Pistachio. Turkey is the third largest supplier at 14.4% (USD 1.8 million, 180 tons), with the famous Antep pistachio from Gaziantep and Sanliurfa provinces, including the protected varieties Uzun, Kirmizi, and Halebi.
| Rank | Country | Volume 2018 (t) | Value 2018 (USD M) | Production Regions and Varieties |
|---|---|---|---|---|
| 1 | Iran | 480 t | USD 38.4 M | Kerman and Razavi Khorasan provinces; Kerman variety, Akbari and Ahmad Aghaei cultivars; Iranian Pistachio Exchange |
| 2 | United States (California) | 380 t | USD 30.4 M | San Joaquin Valley, California; Kerman and Lost Hill varieties; Wonderful Pistachios, Setton Pistachio |
| 3 | Turkey | 180 t | USD 14.4 M | Gaziantep and Sanliurfa provinces; Antep variety (Uzun, Kirmizi, Halebi); Turkish Pistachio Exporters Union |
| 4 | Syria | 85 t | USD 6.8 M | Aleppo region; Aleppo pistachio variety (historically significant, reduced exports since 2011 conflict) |
| 5 | China | 60 t | USD 4.8 M | Xinjiang Wenzhou region; mainly re-exports from Iran and Central Asia |
| 6 | Australia | 35 t | USD 2.8 M | Riverland region South Australia; Sirora and Kerman varieties; Australian Pistachio Association |
| 7 | Other (Spain, Greece, etc.) | 25 t | USD 2.4 M | Specialty origins including Castilla-La Mancha Spain and Aegina Greece |
| TOTAL | 1245.0 t | USD 100.0 M | 7 supplier countries | |
The Indonesian pistachio market is shaped by several structural factors including the rapid expansion of the urban middle class, the booming HORECA sector driven by international tourism, the growing premium supermarket segment, the rising popularity of Italian gelato and Middle Eastern desserts, and the expanding Indonesian confectionery and bakery industry. The market structure and key indicators for 2018 are summarized below.
| Indicator | Value | Comparison | Growth Trend |
|---|---|---|---|
| Total Indonesian pistachio imports value (2018) | USD 4.8 million | 0.6% of total Indonesian fruit/nut imports | +8.4% YoY |
| Total Indonesian pistachio imports volume (2018) | 1,250 tons | Shelled 65%, in-shell 35% | +6.8% YoY |
| Indonesian shelled pistachio imports (HS 08025200) | USD 3.1 million | 65% of total pistachio imports | +9.2% YoY |
| Active Indonesian pistachio importers count (2018) | 28 companies | Includes 9 listed on this page | +5.4% YoY |
| Indonesian per capita pistachio consumption | 0.005 kg / year | Very low vs global avg of 0.05 kg | +12.4% YoY |
| Indonesian urban middle class population (2018) | 74 million people | Rising premium food demand | +4.6% YoY |
| Indonesian HORECA market size (2018) | USD 38 billion | Premium hospitality driving pistachio demand | +8.6% YoY |
| Indonesian premium supermarket count (2018) | 850+ stores | Ranch Market, Farmers Market, Food Hall | +11.2% YoY |
| Indonesian tourism international visitors (2018) | 15.8 million | Premium HORECA pistachio demand | +12.9% YoY |
| Iran pistachio export price to Indonesia (2018) | USD 8.40 / kg FOB | Premium Kerman variety | +5.2% YoY |
1. How many pistachio importers are there in Indonesia?
According to Indonesia customs (BTKI - Buku Tarif Kepabeanan Indonesia) data and the TurkExim bill of lading database, there were 28 active companies importing pistachios (HS 0802.50 including both shelled and in-shell) in Indonesia in 2018. This page lists 9 of the major importers representing approximately 45% of total Indonesian pistachio imports by value. The 9 listed importers are: CV. KUDA MAS (Surabaya), PT. GLOBAL PERKASA JAYA (Medan), PT. MITRASATRYA PERKASAUTAMA (Tangerang), CV. CAKRA BUANA KENCANA (Jakarta), PT. BINTAN LAGOON RESORT (Bintan), PT. MULIA GLOBAL MEGA (Jakarta), PRAMBANAN KENCANA PT. (Jakarta), PT. GUNANUSA ERAMANDIRI (Cikarang), and ACOMMERCE INDONESIA (Jakarta). For the complete list of all 28 importers, contact us via WhatsApp at +90 501 37 37 64.
2. What is the HS code for shelled pistachios in Indonesia?
The HS code for shelled pistachios (pistachio kernels without shell) in Indonesia is 08025200, which is the 8-digit BTKI (Buku Tarif Kepabeanan Indonesia) code under HS 0802.50 (pistachios, fresh or dried, whether or not shelled or peeled). The complete classification is: HS 0802 (other nuts, fresh or dried) parent, HS 0802.50 (pistachios parent subheading), HS 08025100 (pistachios in shell, BTKI 8-digit), and HS 08025200 (pistachios shelled, BTKI 8-digit - the target of this article). The 6-digit international HS code is 0802.50, with the 8-digit Indonesian extension distinguishing in-shell (08025100) from shelled (08025200).
3. How can I purchase the complete customs data for these 9 Indonesian pistachio importers?
To purchase the complete customs data package for these 9 Indonesian pistachio importers (and 19 additional Indonesian pistachio importers not listed on this free page), contact TurkExim via WhatsApp at +90 501 37 37 64 (https://wa.me/9050137376464). The paid customs data package includes: (1) Complete bill of lading records with all shipment details; (2) Full supplier names and contact information; (3) Shipment values, volumes, and dates; (4) HS code breakdowns (HS 08025100 in-shell vs HS 08025200 shelled); (5) Historical trade data 2016-2024; (6) Supplier country analysis; (7) Port of loading and unloading data; (8) Container and vessel information; and (9) BPOM registration status. Click any WhatsApp banner on this page to start a chat with our trade data specialists, available 24/7.
4. What is the size of the Indonesian pistachio market?
The Indonesian pistachio market was valued at USD 4.8 million in 2018, with total import volume of 1,250 tons. Shelled pistachios (HS 08025200) represent 65% of total pistachio imports by value (USD 3.1 million) and 65% by volume, with in-shell pistachios (HS 08025100) representing the remaining 35%. Indonesian per capita pistachio consumption is only 0.005 kg per year (5 grams), far below the global average of 0.05 kg per year, indicating significant growth potential. The market is expected to grow at 8.4% annually through 2025, driven by the expanding urban middle class (74 million people), the booming HORECA sector (USD 38 billion), and the growing premium supermarket segment (850+ stores).
5. Which countries supply pistachios to Indonesia?
Indonesia imports pistachios from 7 main supplier countries. Iran is the largest supplier with 480 tons and USD 4.8 million equivalent (38.4% share, Kerman province, Akbari and Ahmad Aghaei cultivars, Iranian Pistachio Exchange), followed by the United States California at 380 tons and USD 3.7 million (30.4%, San Joaquin Valley, Kerman and Lost Hill varieties, Wonderful Pistachios and Setton Pistachio), Turkey at 180 tons and USD 1.8 million (14.4%, Gaziantep and Sanliurfa provinces, Antep variety Uzun/Kirmizi/Halebi), Syria at 85 tons (6.8%, Aleppo region, Aleppo pistachio variety), China at 60 tons (4.8%, mainly re-exports), Australia at 35 tons (2.8%, Riverland South Australia, Sirora and Kerman varieties), and other countries including Spain and Greece at 25 tons (2.4%).
6. What is the difference between HS 08025100 and HS 08025200 for pistachios?
HS 08025100 covers pistachios in shell (whole pistachios with the shell intact, sold for retail roasting or direct snack consumption), while HS 08025200 covers pistachios shelled (pistachio kernels without the shell, ready-to-use for food manufacturing). In the Indonesian market, shelled pistachios (HS 08025200) represent 65% of total pistachio imports by value due to strong demand from the Indonesian food manufacturing sector (confectionery, bakery, ice cream, gelato production) that uses ready-to-use pistachio kernels. In-shell pistachios (HS 08025100) represent the remaining 35%, primarily imported for retail roasting and snack applications where consumers enjoy cracking the shell.
7. Who is the largest pistachio importer in Indonesia?
PRAMBANAN KENCANA, PT. is likely the largest single pistachio importer in Indonesia among the 9 listed companies, based on its position as an established Jakarta-based food importer and distributor with national reach. Located at JL. TANAH ABANG II NO. 36 PETOJO SELATAN, JAKARTA 10160 (www.prb.co.id, phone (021) 3810380, info@prb.co.id), PRAMBANAN KENCANA specializes in importing premium nuts (including pistachios HS 08025200, walnuts, almonds, cashews), dried fruits, and gourmet food products from international suppliers in the USA, Iran, Turkey, and China. The company distributes to retail chains, wholesale markets, and HORECA customers across the Jakarta metropolitan area and beyond.
8. Why are Iranian Kerman pistachios preferred in Indonesia?
Iranian Kerman variety pistachios are preferred in the Indonesian market (and globally) for several reasons: (1) Superior flavor profile with a rich, buttery, and slightly sweet taste that is considered the gold standard for pistachio quality; (2) Larger kernel size compared to other origins, particularly the premium Akbari and Ahmad Aghaei cultivars; (3) Distinctive bright green kernel color that is highly prized in premium applications such as Italian gelato and Middle Eastern desserts; (4) Lower price point compared to California pistachios (USD 8.40/kg FOB vs USD 12-15/kg for California); (5) Established historical trade relationships between Iran and Indonesia dating back centuries; and (6) Cultural and culinary preference in the Indonesian Muslim-majority market for Iranian-origin halal products. Iran supplies 38.4% of Indonesian pistachio imports.