HS Code 08042000 — Figs, Fresh or Dried Importers in Indonesia (Verified 2019 Trade Data)

This page presents a comprehensive directory of 6 Indonesian importer companies of fresh and dried figs (HS 08042000 — HS 0804.20.00) verified with 2019 trade data. Each company profile includes full business address, phone number, email contact (where available), and website (where available) — covering both the Jakarta and Bali fig-importing hubs: PT. PRAMBANAN KENCANA (Jakarta — Tanah Abang), PT. ALAMBOGA INTERNUSA (Denpasar, Bali), PT. INDOFRESH (Jakarta Utara — Pademangan/Ancol), BAYU LESTARI (Bali — Kuta/Jimbaran), PT. EKACITTA DIAN PERSADA (Jakarta Barat), and PT. AL AZIS MANDIRI SUKSES INTERNATIONAL (Jakarta — Tanah Abang/Kebon Kacang). The data is sourced from verified Bill of Lading (B/L) records and Indonesian customs statistics — essential intelligence for international fig exporters seeking to enter the Indonesian dried fruit market.

Update: 06-08-2019 · Source: Verified Bill of Lading (B/L) data — Indonesian customs · Page No: PNUM8074 · Regions: DKI Jakarta + Bali

Dried figs are a popular snack and ingredient in many cuisines worldwide, including Indonesian cuisine. They are high in fiber, vitamins, and minerals and have a long shelf life, making them a convenient and nutritious food. In recent years, the global dried fig market has been growing steadily, driven by increasing demand for healthy and natural foods. According to a report by Market Research Future, the global dried fig market is expected to grow at a compound annual growth rate (CAGR) of 5.2% from 2020 to 2027. In Indonesia, the dried fruit market has been growing steadily due to rising health consciousness and changing consumer preferences. This page documents the 6 verified Indonesian importer companies of fresh and dried figs (HS 0804.20.00) based on 2019 trade data, providing exporters with actionable contact information and market insights to access this growing segment of the Indonesian dried fruit market.

• 1. Indonesia Figs (HS 08042000) Import Market Overview — 2019
• 2. HS Code 08042000 Classification — Figs, Fresh or Dried
• 3. Directory of 6 Indonesian Figs Importers — Summary Table
• 4. PT. PRAMBANAN KENCANA — Jakarta (Tanah Abang)
• 5. PT. ALAMBOGA INTERNUSA — Bali (Denpasar)
• 6. PT. INDOFRESH — Jakarta Utara (Pademangan/Ancol)
• 7. BAYU LESTARI — Bali (Kuta/Jimbaran)
• 8. PT. EKACITTA DIAN PERSADA — Jakarta Barat
• 9. PT. AL AZIS MANDIRI SUKSES INTERNATIONAL — Jakarta (Tanah Abang/Kebon Kacang)
• 10. Geographic Distribution — Jakarta & Bali Hubs
• 11. Top Supplier Countries for Indonesian Figs Imports
• 12. Fig Varieties — Smyrna, Calimyrna, Mission, Black Mission, Brown Turkey, Kadota
• 13. Health Benefits and Market Growth Trends (5.2% CAGR)
• 14. Logistics & Ports of Entry — Tanjung Priok and Bali/Ngurah Rai
• 15. Access Real-Time Indonesia Figs Import Data — TurkExim
• Frequently Asked Questions — FAQ

1. Indonesia Figs (HS 08042000) Import Market Overview — 2019

Indonesia, despite being a major tropical fruit producer (the world's largest producer of palm oil, second-largest producer of rubber and tropical fruits such as mango, banana, and mangosteen), is not a producer of figs — the climate (tropical with high humidity and rainfall year-round) is unsuitable for fig cultivation, which requires arid or semi-arid Mediterranean climate with hot dry summers and cool winters. As a result, Indonesia relies 100% on imports to satisfy domestic fig consumption, making figs (HS 08042000 — both fresh and dried) a niche but growing segment within the broader Indonesian dried fruit and specialty produce import market.

The Indonesian fig import market in 2019 was estimated at 1,200-1,800 metric tons annually, with an estimated customs value of USD 4-7 million — relatively small compared to the dates market (which exceeds 100,000 MT annually) but growing rapidly. The fig import market serves two main consumer segments: (1) Premium retail — dried figs sold in upscale supermarkets (Ranch Market, Farmers Market, Kem Chicks, Food Hall), gourmet specialty stores, and online marketplaces (Tokopedia, Bukalapak, Shopee) in 200g-500g retail packs at IDR 80,000-200,000/kg (USD 5.50-14/kg); (2) HORECA (Hotel/Restaurant/Cafe) and bakery sector — bulk dried figs used as ingredients in patisserie, artisanal breads, premium salads, gourmet cheese platters, and high-end hotel dessert menus.

The Indonesian dried fruit market — of which figs are a small but premium-priced segment — has been growing steadily due to several key drivers: (1) Rising health consciousness — Indonesian urban middle-class consumers increasingly seek natural, fiber-rich, low-additive snack alternatives to traditional fried snacks; (2) Growth of modern retail — expansion of supermarkets/hypermarkets (Carrefour/Trans Mart, Lotte Mart, AEON, Indomaret Fresh) and minimarkets (Alfamart, Indomaret) that carry imported dried fruit SKUs; (3) Influencer and social media trends — Instagram and TikTok influencers promoting Mediterranean diet, healthy snacks, and exotic fruits to Indonesian Gen Z and millennial consumers; (4) Premium hotel and F&B sector growth — Indonesia's growing tourism sector (Bali especially) and premium hotel chains (Mandarin Oriental, Four Seasons, Aman Resorts) drive demand for imported gourmet ingredients including figs; (5) Increased awareness of Turkish/Mediterranean cuisine — Turkish and Middle Eastern restaurants in Jakarta/Bali introduce fig-based dishes to Indonesian consumers.

2. HS Code 08042000 Classification — Figs, Fresh or Dried

In the international Harmonized System (HS), fresh and dried figs are classified under Heading 0804 — Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried. Specifically, figs are covered by subheading HS 0804.20 at the 6-digit international level (which is the same as HS 08042000 at the 8-digit and 10-digit Indonesian national tariff — BTKI — Buku Tarif Kepabeanan Indonesia — level, where the 4-digit code is extended with zeros to fill the full 10-digit code length). The HS 08042000 code covers both fresh figs (rare in Indonesian imports due to short shelf life and air-freight cost) and dried figs (the dominant segment in Indonesian imports, with long shelf life and sea-freight viability).

Indonesia applies a general MFN import duty of 5% on fresh and dried figs (HS 08042000), which is competitive compared to other Southeast Asian markets (Malaysia applies 0% under AFTA-CEPT for ASEAN origin but maintains 5% on non-ASEAN origin; Philippines applies 7%; Thailand applies 30% out-of-quota). Imports from ASEAN member states under the ATIGA (ASEAN Trade in Goods Agreement) framework enjoy duty-free access — relevant for Malaysian or Singaporean transshipped figs (though origin must be ASEAN for ATIGA preference). Imports from Turkey (the largest fig supplier to Indonesia) and other Mediterranean suppliers are subject to the standard 5% MFN duty. All imports are also subject to PPN (Pajak Pertambahan Nilai — Value Added Tax) of 10% and a small PPH (Pajak Penghasilan — income tax on imports) of 0.5% typically collected at customs clearance.

3. Directory of 6 Indonesian Figs Importers — Summary Table

The following table presents the 6 verified Indonesian importer companies of fresh and dried figs (HS 08042000) with their key identifying information based on 2019 trade data. Each company is listed with its legal name, full business address, phone contact, email, and website. Detailed company profiles for each importer are provided in the subsequent sections (4-9).

4. PT. PRAMBANAN KENCANA — Jakarta (Tanah Abang)

PT. PRAMBANAN KENCANA is an Indonesian importer of fresh and dried figs operating from JL. Tanah Abang II No.36, Petojo Selatan, Jakarta 10160. The company's strategic location in the Tanah Abang commercial district of Central Jakarta is significant — Tanah Abang is Indonesia's largest textile and wholesale market, and the surrounding Petojo Selatan area (in the Gambir subdistrict) is home to numerous import trading companies, food wholesalers, and distribution agents. The presence of a complete corporate website (www.prb.co.id) and dedicated business email (info@prb.co.id) indicates that PT. Prambanan Kencana is an established, professionally-managed trading company — not a small informal trader.

The company name "PRAMBANAN KENCANA" combines two Indonesian/Javanese words: "Prambanan" — the famous 9th-century Hindu temple complex in Yogyakarta (a UNESCO World Heritage Site), symbolizing Indonesia's rich cultural heritage; and "Kencana" — old Javanese for "gold" or "precious," indicating premium positioning. The two phone numbers provided (3810380 and 381 0340 — sequential last 4 digits) indicate a multi-line office setup typical of an established trading company. The postal code 10160 corresponds to the Petojo Utara/Selatan area of Central Jakarta. For international fig exporters targeting the Jakarta market with premium dried fig retail packs or bulk HORECA figs, PT. Prambanan Kencana offers an established distribution channel with professional communication infrastructure (dedicated website + corporate email).

5. PT. ALAMBOGA INTERNUSA — Bali (Denpasar)

PT. ALAMBOGA INTERNUSA is an Indonesian importer of fresh and dried figs operating from JL. Sunia Negara No.33, Pemogan, Denpasar Selatan, Bali. The company is one of two Bali-based importers in this directory (alongside BAYU LESTARI), reflecting the strategic importance of Bali as a secondary hub for fig imports. Bali's status as Indonesia's premier international tourism destination (with 6+ million foreign tourist arrivals per year pre-pandemic, growing since) drives strong demand for premium imported food products including dried figs — particularly in the premium hotel and resort sector (Aman Resorts, Four Seasons, Mandapa Ritz-Carlton, Bulgari Uluwatu, Capella Uluwatu) and the international restaurant and cafe sector of Seminyak, Canggu, Ubud, and Nusa Dua.

The company name "ALAMBOGA" is a compound Indonesian word: "Alam" (nature) + "Boga" (cuisine/food) — together meaning "Nature's Cuisine" or "Natural Foods," clearly positioning the company as a specialist in natural food distribution. The area code 0361 is the Denpasar/Bali landline area code, and the address in Pemogan, Denpasar Selatan places the company in South Denpasar — a commercial-residential district close to both Ngurah Rai International Airport (DPS) and the main tourism zones of Kuta, Seminyak, and Sanur. The provision of two phone numbers (710470 and 720460) and a dedicated website (www.alamboga.com) and corporate email (info@alamboga.com) confirms PT. Alamboga Internusa as a professionally-managed trading company with established business infrastructure — well-suited as a distribution partner for international fig exporters targeting the Bali tourism and premium HORECA market.

6. PT. INDOFRESH — Jakarta Utara (Pademangan/Ancol)

PT. INDOFRESH is an Indonesian importer of fresh and dried figs (as well as other fresh produce, including fresh dates per pnum=8073 directory) operating from JL. Parang Tritis Raya No.3, Ancol Barat, Pademangan, Jakarta Utara. The company's location in the Ancol/Pademangan area of North Jakarta places it within a key fresh produce import-handling district — close to both the historic Sunda Kelapa port and the modern Tanjung Priok container port. PT. Indofresh's appearance in two consecutive product categories (fresh dates and fresh/dried figs) within the broader Indonesia fresh/dried fruit importers directory indicates that the company operates as a multi-product fresh produce importer rather than a single-product specialist — a common business model among Indonesian fresh produce importers.

The company name "PT. INDOFRESH" explicitly signals its focus on fresh produce — combining "Indo" (Indonesia) with "Fresh" — indicating that the company's primary business activity is the import and distribution of fresh fruits and produce, of which figs (alongside dates) are one product line. The Ancol Barat / Pademangan location places PT. INDOFRESH within close reach of both the modern Tanjung Priok container port (the primary Indonesian gateway for international fresh fruit imports) and the historic Sunda Kelapa port (used for traditional inter-island distribution). For international fig exporters, the multi-product nature of PT. INDOFRESH means the company likely has existing cold-chain logistics infrastructure (refrigerated warehousing and reefer container handling) suitable for both fresh and dried fig imports.

7. BAYU LESTARI — Bali (Kuta/Jimbaran)

BAYU LESTARI is an Indonesian importer of fresh and dried figs based in Bali — JL. Uluwatu I No.37, Kuta, Jimbaran, Kuta Selatan, Bali 80361. The location on the Uluwatu I street in the Kuta/Jimbaran area places the company in the heart of Bali's southern tourism zone — between Kuta (the main mass-tourism district) and Jimbaran (a premium seafood and resort area). The Uluwatu street name references the famous Uluwatu Temple on Bali's Bukit peninsula, indicating proximity to the southern Bali premium hotel and resort cluster (Jimbaran's InterContinental, Four Seasons at Jimbaran Bay, AYANA Resort, Ritz-Carlton Bali). This location suggests BAYU LESTARI primarily serves the premium HORECA sector of southern Bali.

The company name "BAYU LESTARI" combines two traditional Indonesian/Javanese words: "Bayu" (a variant of "Bayu/Vayu" — Sanskrit-derived word for wind, also a Balinese personal name often associated with the Balinese naming convention of the Brahmin caste); and "Lestari" (eternal / sustainable / evergreen). Together, the name carries connotations of "Eternal Wind" or "Sustainable Spirit" — distinctly Balinese cultural identity markers. The use of a Yahoo email (bayulestari_bali@yahoo.com) rather than a corporate domain email suggests BAYU LESTARI may be a smaller, family-run trading business — common among Bali-based importers that cater specifically to the tourism and HORECA sector. The postal code 80361 covers the Kuta Selatan (South Kuta) area, including Jimbaran, which is a key premium resort zone. For international fig exporters seeking direct relationships with the Bali tourism sector, BAYU LESTARI offers a localized distribution channel with established connections in the southern Bali premium hotel and restaurant ecosystem.

8. PT. EKACITTA DIAN PERSADA — Jakarta Barat

PT. EKACITTA DIAN PERSADA is an Indonesian importer of fresh and dried figs operating from JL. Panjang Arteri No.26-1A, B&P, Jakarta Barat 11520. The company is located on JL. Panjang Arteri — a major arterial road in West Jakarta that connects the residential-commercial area of Tanjung Duren / Grogol to the broader West Jakarta development zone, including the modern shopping and commercial districts of Taman Anggrek Mall, Central Park Mall, and Neo SOHO. The postal code 11520 corresponds to the Tanjung Duren Utara area of West Jakarta.

The company name "EKACITTA DIAN PERSADA" combines Sanskrit-derived words typical of premium Indonesian corporate naming: "Eka" (one / unique / singular), "Citta" (mind / consciousness / heart), "Dian" (lamp / light / lantern in Indonesian), and "Persada" (kingdom / domain in Sanskrit). Together, the name conveys a corporate identity centered on "the singular mind of light's domain" — a sophisticated naming convention suggesting a professionally-managed company with brand-conscious positioning. The provision of a corporate website (www.ekacitta.com) and email on the CBN (Cyberindo Aditama/CBN Cloud) ISP domain — a major Indonesian ISP historically favored by established businesses — confirms PT. Ekacitta Dian Persada as a well-established trading company. Two consecutive phone numbers (5819361 and 5819360) suggest a multi-line office setup. For international fig exporters seeking an established West Jakarta-based distribution partner with full corporate infrastructure, PT. Ekacitta Dian Persada offers a high-quality entry point.

9. PT. AL AZIS MANDIRI SUKSES INTERNATIONAL — Jakarta (Tanah Abang/Kebon Kacang)

PT. AL AZIS MANDIRI SUKSES INTERNATIONAL is an Indonesian importer of fresh and dried figs based in JL. KH. Mas Mansyur No.4 RT.009/007, Kebon Kacang, Tanah Abang, Jakarta. The company's location in the Kebon Kacang subdistrict of Tanah Abang, Central Jakarta places it directly in the heart of one of Southeast Asia's largest wholesale commercial districts — Tanah Abang. The Tanah Abang market (Pasar Tanah Abang) handles an enormous volume of textile, garment, foodstuff, and general merchandise trading, and the surrounding blocks host thousands of trading companies, distributors, and import agents. Two companies in this directory (PT. PRAMBANAN KENCANA and PT. AL AZIS MANDIRI SUKSES INTERNATIONAL) are both located in the Tanah Abang area, confirming the area's role as a hub for fig-importing trading companies.

The company name "AL AZIS MANDIRI SUKSES INTERNATIONAL" reflects the multicultural naming conventions common among Indonesian import-export companies: "Al Azis" (an Arabic-derived name, "Al-Aziz" — one of the 99 names of Allah in Islam, meaning "The Almighty" — common among Indonesian Muslim entrepreneurs), "Mandiri" (Indonesian for "independent/self-reliant"), "Sukses" (success), and "International" (signifying international trade focus). Together the name conveys a corporate identity of "Independently Successful International Trade House under Almighty Guidance" — typical of Indonesian Muslim-owned trading firms that emphasize both Islamic faith identity and international business scope. The address on JL. KH. Mas Mansyur — named after Mas Mansyur (a prominent Indonesian Islamic leader and son of HOS Tjokroaminoto) — is a major road in the Tanah Abang/Kebon Kacang commercial district. The detailed RT/RW (009/007) addressing indicates registration in the granular Indonesian administrative system. For international fig exporters seeking access to the Tanah Abang wholesale distribution network, PT. Al Azis Mandiri Sukses International offers a direct entry point into one of Indonesia's most concentrated commercial trade ecosystems.

10. Geographic Distribution — Jakarta & Bali Hubs

The 6 verified Indonesian figs importers listed in this directory are distributed across two main hubs: Jakarta (4 companies) and Bali (2 companies). This geographic split reflects the dual structure of the Indonesian fig import market — Jakarta as the primary commercial hub for nationwide distribution (with proximity to Tanjung Priok port and the Tanah Abang wholesale district) and Bali as a secondary hub focused on the premium tourism and HORECA sector (where figs are used in upscale hotel and restaurant cuisine).

Within Jakarta, the 4 importers are further distributed across three distinct commercial zones: (1) Tanah Abang wholesale district (PT. PRAMBANAN KENCANA, PT. AL AZIS MANDIRI SUKSES INTERNATIONAL) — the heart of Central Jakarta's wholesale trade; (2) North Jakarta port-adjacent zone (PT. INDOFRESH in Ancol/Pademangan) — close to Tanjung Priok port for efficient customs clearance; (3) West Jakarta commercial zone (PT. EKACITTA DIAN PERSADA on Panjang Arteri) — accessible to both the port and the broader Greater Jakarta market. Within Bali, the 2 importers are split between Denpasar Selatan (PT. ALAMBOGA INTERNUSA — closer to the airport and main commercial center) and Kuta Selatan/Jimbaran (BAYU LESTARI — directly in the premium resort cluster of southern Bali). For international fig exporters, this dual-hub structure means the importer choice depends on the target end-market: nationwide retail distribution favors Jakarta-based importers, while premium HORECA market for Bali tourism sector favors Bali-based importers.

11. Top Supplier Countries for Indonesian Figs Imports

Indonesia's fresh and dried figs imports are sourced primarily from the world's main fig-producing countries, all of which share the Mediterranean climate that fig cultivation requires. The top supplier countries for Indonesian fig imports (estimated for 2019) include:

Turkey's dominant position in Indonesian fig imports reflects Turkey's status as the world's largest fig producer (accounting for approximately 25-30% of global fig production with 300,000+ metric tons annually) — the Turkish Smyrna variety is recognized globally as the gold standard for dried figs, characterized by its light golden-amber color, soft-sweet flesh, and high natural sugar content. Turkey's main fig-producing region is the Aegean region (Aydin, Izmir, Mugla provinces), and the figs are typically harvested in August-September and sun-dried for export. Iran supplies two main varieties: Siah (Persian for "black") — premium black dried figs with intense flavor, and Sabz (Persian for "green") — lighter green-dried figs. USA/California supplies premium packaged dried figs under recognized brands (Sun-Maid, Orchard Choice, Pacific Coast Producers) — sold primarily through Indonesian upscale supermarkets in retail packs. Greece supplies premium Kalamata-region figs. Spain's Extremadura region supplies Cuello Dama (Dama Neck) varieties recognized for premium quality.

12. Fig Varieties — Smyrna, Calimyrna, Mission, Black Mission, Brown Turkey, Kadota

The fig varieties imported into Indonesia reflect the global fig taxonomy, which distinguishes varieties based on color, sugar content, water content, and end-use application. The main fig varieties imported into Indonesia include:

The variety segmentation in the Indonesian fig import market aligns with end-use: Turkish Smyrna and Iranian Siah are dominant in the premium retail and HORECA sectors due to their recognized quality and established supply chains; California Calimyrna and Black Mission appear in branded retail packs in upscale supermarkets; Iranian Sabz dominates the mid-range mass-market dried fruit mixes; Spanish Cuello Dama and Italian Dottato are niche imports for gourmet specialty stores and high-end Italian/Spanish restaurants.

13. Health Benefits and Market Growth Trends (5.2% CAGR)

The growth of the Indonesian fig import market is underpinned by the recognized health benefits of figs, which are increasingly valued by health-conscious Indonesian urban consumers. Figs (both fresh and dried) are nutrient-dense and offer a broad range of scientifically-documented health benefits that align with global healthy-snacking and natural-food consumption trends:

• High dietary fiber content — dried figs contain approximately 10g of dietary fiber per 100g serving, supporting digestive health, regularity, and gut microbiome. This is significantly higher than most other dried fruits.
• Rich in essential minerals — figs are a notable source of potassium (680mg/100g), calcium (162mg/100g), magnesium (68mg/100g), and iron (2mg/100g). The calcium content is particularly notable as figs are among the few plant-based calcium-rich foods, valued by Indonesian vegans and vegetarians.
• Natural antioxidants — figs are rich in polyphenols, flavonoids, and anthocyanins (especially dark varieties like Black Mission), which help combat oxidative stress, support cellular health, and may reduce risk of chronic diseases.
• Natural sugars and energy — dried figs contain 47g of natural sugars per 100g (primarily fructose and glucose), providing a quick natural energy source — popular among Indonesian athletes and hikers as an alternative to processed energy bars.
• Vitamin content — figs contain vitamin K (important for blood clotting and bone health), vitamin B6 (brain function and metabolism), and vitamin A.
• Heart health benefits — the combination of potassium, fiber, and antioxidants in figs is associated with reduced blood pressure, improved cholesterol profile, and overall cardiovascular health.
• Bone density support — calcium, magnesium, and vitamin K in figs contribute to bone health — particularly relevant for aging Indonesian urban populations with rising osteoporosis concerns.
• Long shelf life and convenience — dried figs can be stored for 6-12 months at room temperature without spoilage, making them ideal for Indonesian household pantries and emergency food supplies in earthquake/tsunami-prone regions.

According to Market Research Future, the global dried fig market is projected to grow at a compound annual growth rate (CAGR) of 5.2% from 2020 to 2027, driven by the rising consumer demand for healthy and natural foods. While specific Indonesian dried fig market size data is less precisely tracked, Indonesian consumption trends generally follow global healthy-snack patterns, with growth likely at or above the global rate due to:

• Rising middle-class incomes enabling premium imported fruit purchases
• Expansion of modern retail chains (supermarkets, hypermarkets, minimarkets) carrying imported dried fruit SKUs
• Social media influencer marketing driving awareness of Mediterranean diet and superfoods
• Growth of the premium hotel and F&B sector in Bali and Jakarta driving HORECA demand
• Increasing diabetic and obesity prevalence driving demand for natural low-glycemic snacks
• Vegan and vegetarian community growth (Indonesia has a small but growing vegan movement, particularly in Bali)

While the Indonesian dried fruit market is growing steadily, specific market trends in Indonesia may vary from global averages due to local consumption preferences (Indonesians historically prefer fresh fruit over dried), seasonal festival cycles, and competition from local tropical dried fruits (such as dried mango, dried salak, dried jackfruit — small but growing local production). Overall, the dried fig market in Indonesia is expected to continue growing as Indonesian urban consumers increasingly seek out healthy and convenient snack options aligned with global healthy-eating trends.

14. Logistics & Ports of Entry — Tanjung Priok and Bali/Ngurah Rai

The Indonesian figs import logistics landscape is dominated by two primary ports of entry: Tanjung Priok Port in Jakarta (for the 4 Jakarta-based importers in this directory) and Ngurah Rai International Airport (DPS) in Bali / Port of Benoa (for the 2 Bali-based importers). The choice of port depends on the fig type (fresh vs. dried), shipment size, and destination:

• Port of Tanjung Priok (Jakarta) — Indonesia's primary seaport handling 70%+ of national containerized cargo. Dried figs (which have long shelf life and don't require cold chain) typically arrive here via 21-35 day sea transit from Mediterranean ports (Izmir/Turkey, Piraeus/Greece, Valencia/Spain, Tunis/Tunisia) and Iranian ports (Bandar Abbas). Refrigerated containers (reefers) are used for higher-grade dried figs to maintain quality through tropical transit zones.
• Ngurah Rai International Airport (DPS) — Bali — Indonesia's second-busiest international airport, handling Bali-bound air freight. Fresh figs (highly perishable, 7-14 day shelf life) are air-freighted directly from origin airports (Istanbul IST/SAW, Athens ATH, Madrid MAD) to DPS for distribution to Bali's premium HORECA sector. Premium retail-packed dried figs also travel by air freight for high-value low-volume shipments.
• Soekarno-Hatta International Airport (CGK) — Jakarta — Indonesia's primary international airport, handling Jakarta-bound air freight. Fresh figs bound for the Jakarta premium retail/HORECA market arrive here via direct flights from Turkey, Greece, and other Mediterranean origins.
• Port of Benoa (Bali) — Bali's main seaport for cargo; smaller-scale dried fig sea shipments to Bali may arrive here, though most Bali-bound dried figs arrive via Jakarta and are transshipped to Bali by inter-island sea freight or domestic air.
• Port of Surabaya (Tanjung Perak) — Indonesia's second-largest port, serving East Java; some fig imports for East Java distribution may arrive here directly.

For international fig exporters, the choice of port and shipping mode depends on product type and target market: bulk dried figs (typically in 10-12.5kg cartons) for Jakarta-based nationwide distribution travel by sea freight via Tanjung Priok; premium retail-packed dried figs (200g-500g retail boxes) may travel by air freight to CGK or DPS for rapid market entry and premium positioning; fresh figs (highly perishable, premium HORECA market) travel by air freight to CGK (for Jakarta market) or DPS (for Bali market). The cold-chain requirements for fresh figs are demanding — they require temperature-controlled air freight (typically +2°C to +4°C in passive cooling containers like Envirotainer) and rapid customs clearance to maintain freshness.

Access Real-Time Indonesia Figs Import Data — TurkExim

Scale your figs exports to Indonesia by acquiring updated Bill of Lading (B/L) records and shipment volumes for real Indonesian fresh and dried figs buyers. TurkExim Trade Intelligence offers verified Indonesian customs data with full importer name, supplier (exporter) name, fig variety description (Smyrna, Calimyrna, Mission, Siah, etc.), shipment volume (MT), shipment value (USD), port of entry, container number, vessel name, transport mode (sea/air) and date of clearance. Updated monthly, delivered in Excel/CSV format. Includes the 6 listed importers and 30+ additional Indonesian figs importers. Contact TurkExim via WhatsApp for a free sample and personalized proposal for your fig export business.

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