India stands as one of the world's significant producers and exporters of seedless raisins, with the states of Maharashtra, Karnataka, and Gujarat forming the backbone of the country's raisin supply chain. Among the many companies operating in this sector, Arable Impex has established itself as a reputable and leading supplier of seedless raisins, sesame seeds, groundnuts, and spices from India, serving international markets from its base in Rajkot, Gujarat. This page provides a comprehensive overview of India's seedless raisin supplier landscape, with detailed profiles of key exporters, raisin variety classifications, industry statistics, and sourcing guidance for international buyers.
India occupies a notable position in the global raisin industry, both as a producer and as an emerging exporter. The country produces approximately 223,000 metric tonnes of raisins annually, which represents around 17 percent of total world output. While Turkey, the United States, and Iran have traditionally dominated global raisin production, India has steadily expanded its capacity over the past two decades, driven by investments in vineyard development, modern drying technologies, and processing infrastructure. The country's diverse climatic conditions, spanning from the arid zones of Maharashtra to the temperate highlands of Karnataka, enable the production of multiple raisin varieties that cater to different market preferences and price points.
Maharashtra is the undisputed leader in Indian raisin production, contributing between 70 and 75 percent of the national total. The districts of Sangli and Nashik are the twin pillars of this production network, with Sangli renowned for its sprawling vineyards and sophisticated processing facilities, and Nashik emerging as a major center for golden raisin manufacturing. The state's favorable agro-climatic conditions, including well-distributed rainfall, moderate temperatures during the grape growing season, and abundant sunshine during the drying period, create an ideal environment for producing high-quality seedless raisins. Karnataka ranks as the second-largest producing state, with the districts of Bijapur and Bagalkot contributing significant volumes, while Gujarat, though more famous for its groundnut and sesame production, also hosts a growing community of raisin traders and exporters centered around Rajkot.
On the export front, India shipped approximately 42.01 million kilograms of raisins in the 2024-25 fiscal year, with a total value of 328.8 million US dollars, ranking ninth worldwide among raisin exporting nations. The country's export volumes have shown consistent growth, rising from modest beginnings to the current level of around 62,000 metric tonnes per year. Key destination markets include the European Union, the United Arab Emirates, Saudi Arabia, the United Kingdom, Russia, and increasingly Southeast Asian countries. The natural seedless raisin category holds the largest market share in India's export basket, accounting for approximately 40 percent of outbound shipments by volume.
Arable Impex is a well-established and reputable supplier of seedless raisins, sesame seeds, groundnuts (peanuts), and spices from India, operating from its headquarters in Rajkot, Gujarat. The company has built a strong reputation in the international dried fruit and agricultural commodity trade, leveraging Gujarat's strategic position as a commercial hub with excellent port connectivity through Mundra and Kandla. Arable Impex serves a diverse clientele across Europe, the Middle East, Africa, and Southeast Asia, offering both conventional and specialized product grades tailored to the requirements of different buyer segments.
The company's seedless raisin portfolio encompasses six distinct varieties, each catering to specific market needs and culinary applications. This breadth of offering positions Arable Impex as a one-stop sourcing solution for buyers seeking multiple raisin types from a single supplier, simplifying logistics and quality assurance processes. Beyond raisins, the company's sesame seed and groundnut divisions provide complementary product lines that enable buyers to consolidate shipments and achieve economies of scale in procurement. The integration of these product categories under one roof reflects the company's deep roots in Gujarat's agricultural trading community, where diversification across complementary commodities is a hallmark of established trading houses.
| Attribute | Detail |
|---|---|
| Company Name | Arable Impex |
| Business Type | Supplier, Exporter, Trader |
| Headquarters | 2 Tilak Plot, Mochi Bazaar, Rajkot 360 001, Gujarat, India |
| Telephone / Fax | +91 281 2232330 |
| Mobile | +91 9723037221 |
| kartik@arableimpex.com | |
| Website | www.arableimpex.com |
| Core Products | Seedless Raisins, Sesame Seeds, Groundnuts (Peanuts), Spices |
| Raisin Varieties | Light Brown Malayar, Brown, Black, Golden, Dark Brown, Industrial |
The company's product offering is organized across three primary divisions, each managed by experienced commodity professionals with deep market knowledge and established supplier networks across India's agricultural heartlands. The seedless raisin division sources from Maharashtra's premier processing zones while also maintaining inventory in Rajkot for immediate shipment availability. The sesame seed division offers both hulled and natural grades in multiple purity levels, sourced from Gujarat and Rajasthan's sesame growing belts. The groundnut division provides Java and Bold kernel varieties, as well as in-shell peanuts, procured from the Saurashtra region's famous groundnut-producing districts.
| Product Category | Varieties / Grades |
|---|---|
| Seedless Raisins | Light Brown Malayar Raisins, Brown Raisins, Black Raisins, Golden Raisins, Dark Brown Raisins, Industrial Raisins |
| Sesame Seeds - Hulled White | Autodried Sortex, Sundried Sortex |
| Sesame Seeds - Natural White | 99/1/1, 98/2/2, 99/1, 99.90 purity |
| Sesame Seeds - Natural Brown | Crushing Quality for Oil Purpose |
| Groundnuts (Peanuts) | Peanuts Java, Peanuts Bold, Peanuts In-shell |
India's diverse grape growing regions produce a wide spectrum of seedless raisin varieties, each distinguished by color, flavor profile, size, and processing method. Understanding these varieties is essential for international buyers seeking to match product specifications with end-market requirements. The following descriptions cover the principal raisin types available from Indian suppliers, with particular emphasis on the varieties offered by Arable Impex and other Gujarat and Maharashtra exporters.
Golden raisins are produced by treating seedless grapes with sulfur dioxide before drying, which preserves their light amber to golden yellow color and prevents the natural darkening that occurs during sun-drying. This variety is prized in bakery and confectionery applications where visual appeal is paramount, as the bright golden color enhances the presentation of fruitcakes, breads, cookies, and snack mixes. Indian golden raisins are graded by size into AAA, AA, and A categories, with AAA representing the largest and most premium grade. Nashik and Sangli are the primary production centers for golden raisins in India, with processors employing controlled drying rooms to achieve consistent color and moisture levels.
Malayar raisins are a distinctive Indian variety named after the Malayar grape cultivar, which produces raisins in various shades of brown, from light brown to dark brown. These raisins are naturally sun-dried without sulfur treatment, resulting in a deeper, more complex flavor profile compared to golden raisins. Malayar raisins are available in size-graded categories (AAA, AA, A) and are particularly popular in South Asian, Middle Eastern, and Central Asian cuisines. They are also widely used in industrial food processing applications where natural color and flavor are preferred. Arable Impex offers both Light Brown Malayar and Dark Brown Malayar grades to serve different market preferences.
Brown raisins represent the most traditional and widely available raisin type in the Indian market, produced by natural sun-drying of seedless grapes. The color ranges from medium brown to dark brown depending on the grape variety, drying duration, and post-harvest handling. Black raisins undergo an extended drying period or are produced from specific dark-skinned grape varieties, yielding a deep purple-black color and an intensely sweet, slightly tangy flavor. Black raisins are valued in traditional medicine systems and health food applications for their perceived higher antioxidant content and iron concentration. Both varieties are available in conventional and industrial grades, with the industrial specification allowing for wider size variance and higher moisture tolerance at a lower price point.
Industrial raisins are a cost-effective grade designed for bulk food processing applications where individual raisin appearance is less critical than functional properties such as sweetness, moisture content, and blend consistency. These raisins may include a mix of sizes and color shades, sorted to meet minimum quality thresholds but not to the stringent visual standards required for retail packaging. Industrial raisins are widely used in commercial baking, cereal manufacturing, and confectionery production where the raisins are incorporated into doughs, batters, or mixed products. Indian industrial raisins offer significant price advantages over premium retail grades, making them attractive to cost-sensitive processors in destination markets.
Beyond Arable Impex, India's seedless raisin supply chain includes numerous established exporters and processors distributed across the key producing regions. The following directory highlights some of the most active companies in the Indian raisin export landscape, organized by their primary operating region. These firms have been identified through trade directories, export association memberships, and B2B marketplace listings, and represent a cross-section of the supplier options available to international buyers.
| Company | Location | Specialization |
|---|---|---|
| Arable Impex | Rajkot, Gujarat | Seedless raisins, sesame seeds, groundnuts, spices |
| Pratik Industries | Sangli, Maharashtra | Raisins processing and export since 1991 |
| Rohini Raisins | Sangli, Maharashtra | Premium colour sorted raisins, bulk supply |
| MM Raisins | Nashik, Maharashtra | Golden seedless raisins manufacturing and export |
| NR Farm Products | Nashik, Maharashtra | Raisins supplier with 20+ years, 500+ global clients |
| Berry Global Exports | Nashik, Maharashtra | Bulk Indian raisins, seedless and golden kishmish |
| Apex Herbex | Gujarat | Golden, Malayar, Brown, Black raisins (AAA/AA/A grades) |
| Om Shree International | Gujarat | Golden, Malayar, Brown, Black, Green raisins |
| PK Export | Nashik, Maharashtra | Seedless raisin export |
| Adhiraj Overseas | Sangli, Maharashtra | Raisins and dried fruits export |
The Sangli cluster in Maharashtra deserves particular attention from international buyers, as it houses the highest concentration of specialized raisin processors in India. Companies such as Pratik Industries and Rohini Raisins have invested heavily in color-sorting machinery, laser scanning for foreign material detection, and metal detection systems that meet European food safety requirements. The Nashik cluster, while newer, has rapidly developed expertise in golden raisin production, with firms like MM Raisins and NR Farm Products achieving significant export volumes to quality-conscious markets. Gujarat-based traders like Arable Impex and Apex Herbex offer the advantage of proximity to Mundra and Kandla ports, which handle the largest container volumes among Indian ports on the western coast, reducing lead times for shipments to the Middle East, Africa, and Europe.
India's raisin export performance has demonstrated steady growth over the past decade, reflecting both expanding production capacity and increasing international demand for Indian-origin raisins. In the 2024-25 fiscal year, India exported approximately 42.01 million kilograms of raisins with a total export value of 328.8 million US dollars, securing the ninth position globally among raisin exporting nations. Annual export volumes have reached approximately 62,000 metric tonnes, a figure that has grown consistently as Indian processors improve quality standards and expand their destination market footprint.
The export destination profile for Indian raisins is geographically diverse, with no single market accounting for a dominant share. The European Union collectively represents the largest destination bloc, with the United Kingdom, Germany, and the Netherlands absorbing significant volumes. The Middle East is another key region, with the United Arab Emirates and Saudi Arabia importing Indian raisins for both direct consumption and re-export to neighboring markets. Russia has emerged as a growing buyer, while Southeast Asian countries including Malaysia, Indonesia, and the Philippines are showing increasing interest. North America, particularly the United States and Canada, represents a premium market segment where Indian golden raisins compete on quality and price against established Turkish and US-origin products.
Several trends are shaping the future trajectory of India's raisin export industry. First, the adoption of mechanical drying and controlled atmosphere processing is improving product consistency and reducing dependence on weather conditions during the traditional sun-drying season. Second, investments in food safety certifications including BRC, IFS, FSSC 22000, and HACCP are opening doors to the most demanding retail buyers in Europe and North America. Third, the growth of organic raisin production, though still a niche segment, is responding to rising consumer demand for certified organic dried fruits. Fourth, the Indian government's Agricultural Export Policy, which targets significant growth in processed agricultural exports, is providing institutional support and infrastructure development that benefits the raisin sector.
International trade in seedless raisins from India is governed by a framework of quality standards and food safety regulations that exporters must satisfy to access premium destination markets. The Food Safety and Standards Authority of India (FSSAI) establishes domestic baseline requirements, while international certifications are necessary for export to regulated markets. The most commonly held certifications among Indian raisin exporters are detailed below, along with their significance for different buyer segments and destination geographies.
| Certification | Scope | Key Markets |
|---|---|---|
| FSSAI | Indian food safety compliance | Mandatory for all Indian food businesses |
| HACCP / ISO 22000 | Food safety management systems | General export markets |
| BRC Global Standard | Food safety and quality | UK and EU retail buyers |
| IFS Food | Food safety and quality | German and French retail chains |
| FSSC 22000 | Food safety system certification | Global manufacturer requirement |
| APEDA Certification | Export clearance for scheduled products | Mandatory for Indian agricultural exports |
| USDA Organic | Organic production compliance | US organic market |
The Agricultural and Processed Food Products Export Development Authority (APEDA) plays a central role in India's raisin export governance. APEDA certification is mandatory for all scheduled agricultural product exports from India, and the authority provides export inspection, quality certification, and market access facilitation services. For raisin exports specifically, APEDA monitors compliance with maximum residue limits for pesticides, moisture content standards, and grading requirements. Exporters must register with APEDA and obtain a Registration-cum-Membership Certificate (RCMC) to ship raisins overseas. The authority also operates the TraceNet system for organic product traceability, which is essential for exporters seeking to ship organic raisins to the European Union under the EU-India organic equivalence arrangement.
Residue monitoring for pesticide maximum residue limits (MRLs) is a critical compliance area for Indian raisin exporters targeting the European Union. The EU maintains strict MRLs for a range of pesticides commonly used in grape cultivation, and non-compliance can result in shipment rejection at border control points with significant financial and reputational consequences. Leading Indian exporters address this requirement through pre-harvest interval management, residue testing at accredited laboratories, and GlobalGAP certification of their supplier vineyards. Buyers sourcing from Indian suppliers should verify current MRL compliance status and request recent residue test certificates as part of their supplier qualification process.
What varieties of seedless raisins does Arable Impex supply?
Arable Impex supplies six varieties of seedless raisins: Light Brown Malayar Raisins, Brown Raisins, Black Raisins, Golden Raisins, Dark Brown Raisins, and Industrial Raisins. Each variety caters to different market requirements, from premium retail grades for direct consumption to industrial grades for bakery and confectionery processing. The company also supplies sesame seeds (hulled white, natural white, natural brown) and groundnuts (Java, Bold, In-shell).
Where is Arable Impex located and how can I contact them?
Arable Impex is headquartered at 2 Tilak Plot, Mochi Bazaar, Rajkot 360 001, Gujarat, India. The company can be reached by telephone at +91 281 2232330 or mobile at +91 9723037221. Email correspondence should be directed to kartik@arableimpex.com, and the company website is www.arableimpex.com. Rajkot's proximity to the Mundra and Kandla ports provides efficient container shipping access to international markets.
How much raisins does India export annually?
India exports approximately 62,000 metric tonnes of raisins per year, with the 2024-25 fiscal year recording 42.01 million kilograms of exports valued at 328.8 million US dollars. India ranks ninth globally among raisin exporting nations. Annual domestic production stands at approximately 223,000 metric tonnes, representing about 17 percent of global output, with Maharashtra contributing 70 to 75 percent of the national total.
What are the main raisin production regions in India?
Maharashtra is the dominant raisin producing state, contributing 70 to 75 percent of India's total output. The districts of Sangli and Nashik are the primary processing and manufacturing hubs. Karnataka is the second-largest producing state, with Bijapur and Bagalkot as key districts. Gujarat, while more prominent for groundnuts and sesame seeds, also hosts raisin trading and export activities centered in Rajkot, where companies like Arable Impex are based.
What certifications should I require from Indian raisin suppliers?
For export to the European Union, BRC Global Standard and IFS Food certifications are strongly recommended. HACCP or ISO 22000 certification provides baseline food safety assurance for general export markets. APEDA registration is mandatory for all Indian agricultural exports. For organic raisins, USDA Organic certification is required for the US market and EU Organic certification for European buyers. Always request current residue test certificates and verify MRL compliance for your specific destination market.
What is the difference between Malayar raisins and Golden raisins?
Malayar raisins are naturally sun-dried without sulfur treatment, producing a brown color with a deep, complex flavor profile. Golden raisins are treated with sulfur dioxide before drying, which preserves a bright amber to golden yellow color and results in a milder, sweeter taste. Malayar raisins are preferred in South Asian and Middle Eastern cuisines, while golden raisins are favored in Western bakery and confectionery applications where visual appeal is important.