Eskikoy Gida - Turkey Roasted Corn Snack Producer (Sisi Soslu Misir)

Published: 2026-08-29 | Writer: TurkExim | Page ID: PNUM6634

Eskikoy Gida Tarim Tasimacilik Turizm Insaat Sanayi Ve Ticaret Limited Sirketi is a Turkish food manufacturing company specializing in the production of roasted corn snacks. Established on November 26, 2004, the company operates from its production facility located in the Cilek neighborhood of Mersin's central district. Eskikoy Gida holds the registered trademark "Sisi Soslu Misir," a branded sauced roasted corn product that belongs to the popular category of seasoned corn snacks widely consumed across Turkey. The company operates under NACE classification code 10.39.06 and maintains ISO 9001:2008 quality management certification, underscoring its commitment to manufacturing standards in the competitive Turkish snack food market. This page provides a comprehensive profile of the company, its product segment, and the broader roasted corn snack industry in which it operates.

Eskikoy Gida Company Profile

Eskikoy Gida Tarim Tasimacilik Turizm Insaat Sanayi Ve Ticaret Limited Sirketi is a multi-sector Turkish enterprise whose primary manufacturing activity centers on the production of roasted corn snacks. The company's registered trademark, "Sisi Soslu Misir," which translates to "Bottled Sauced Corn," positions it within the distinctive Turkish snack food category known as "soslu misir" (sauced or seasoned roasted corn). This product category has deep roots in Turkish culinary culture, evolving from a traditional street food item, where corn cobs were roasted over charcoal grills and brushed with spiced sauces, into a modern packaged snack food product widely available in retail outlets across the country. The evolution from street food to packaged consumer product represents a significant market expansion opportunity, and Eskikoy Gida has positioned itself to serve this growing demand.

The company was established on November 26, 2004, and has maintained continuous operations for over two decades from its facility at Cilek Mahallesi, 138. Cadde No:13 in the central district of Mersin. The fact that both the office and factory addresses are identical indicates that the company operates a consolidated production and administrative facility, which is typical for small and medium-sized food manufacturers in Turkey. This integrated setup allows for streamlined production management and quality control oversight, as the production floor, packaging operations, and administrative functions are all housed under a single roof. The contact person for the company is listed as Memet Ali Bilgili, and the company can be reached by telephone and fax at 0324-2340082.

The company's ISO 9001:2008 certification is a noteworthy quality credential that demonstrates Eskikoy Gida's commitment to maintaining a structured quality management system encompassing all aspects of its production process, from raw material sourcing through manufacturing and final product packaging. While ISO 9001:2008 has been superseded by the 2015 revision, the certification nonetheless signals that the company has implemented documented procedures for process control, quality assurance, customer satisfaction monitoring, and continuous improvement. This certification is particularly relevant in the food manufacturing sector, where consistency in product quality, flavor profiles, and packaging integrity are essential for maintaining brand reputation and customer loyalty in a competitive retail environment.

Company Registration Details

The following table summarizes the official registration and operational details of Eskikoy Gida as recorded in the Turkish company registry and available through the TurkExim import-export intelligence platform.

Soslu Misir: The Turkish Seasoned Roasted Corn Snack

Soslu misir (sauced corn) is a beloved and distinctly Turkish snack food category that occupies an important niche within the country's vibrant snack food culture. The product consists of roasted corn kernels that are coated with a seasoned sauce, typically featuring a blend of tomato, bell peppers, spices, and occasionally chili or jalapeno for heat. The traditional version of this snack was sold as whole roasted corn cobs brushed with sauce at street vendors and fairs across Turkey, a consumption experience deeply embedded in Turkish social life and outdoor culture. Over the past two decades, food manufacturers have adapted this street food concept into a packaged, shelf-stable product that can be distributed through modern retail channels including supermarkets, convenience stores, and online marketplaces.

The packaged soslu misir market in Turkey features several established brands competing for consumer attention. Major national brands such as Tadim, which offers barbecue-flavored sauced corn in 180-gram packages, and Meray, which markets a 150-gram roasted corn product, have established strong retail presence across the country. Smaller regional producers like Eskikoy Gida, operating under the Sisi Soslu Misir brand, serve local and regional markets, often offering distinctive flavor variations and competitive pricing that appeal to their specific customer base. The Mersin region itself is home to other soslu misir producers, including Simsekogullari (Som Corn brand), reflecting the area's established position as a hub for corn-based snack food production. This regional clustering benefits all producers through shared supply chains, skilled labor pools, and established distribution networks.

Roasted Corn Snack Production Process

The production of roasted corn snacks like Sisi Soslu Misir involves a carefully controlled multi-stage manufacturing process that transforms raw corn kernels into a crispy, seasoned, and shelf-stable consumer product. The process begins with the selection and procurement of high-quality corn kernels, which may be sourced from domestic Turkish corn growers or imported through the Port of Mersin from major corn-exporting countries including Ukraine, Russia, Brazil, and the United States. Raw corn kernels are first cleaned to remove foreign matter, dust, and defective kernels, then sorted by size to ensure uniformity in the final product.

The cleaned kernels undergo a roasting or toasting process, typically using dry heat at controlled temperatures ranging from 180 to 220 degrees Celsius. This stage is critical for developing the characteristic crunchy texture and toasted flavor profile that consumers expect from roasted corn snacks. Roasting also reduces moisture content, which is essential for achieving the desired crispness and ensuring adequate shelf life. Following the roasting stage, the kernels are coated with a prepared sauce or seasoning blend. The sauce formulation is a key differentiator between brands and typically includes ingredients such as tomato paste, vegetable oil, salt, spices (paprika, cumin, chili), and flavor enhancers. The coating process must achieve even distribution across all kernel surfaces to ensure consistent flavor in every bite.

After seasoning, the product undergoes a drying or cooling stage to set the coating and achieve the final moisture content. The finished product is then packaged in sealed pouches or containers, often with nitrogen flushing to displace oxygen and extend shelf life. Quality control checks are performed at each production stage, including raw material inspection, roasting temperature monitoring, coating weight verification, and final product testing for moisture content, texture, flavor, and microbiological safety. For a company like Eskikoy Gida holding ISO 9001 certification, these quality control procedures are formally documented and systematically applied throughout the production cycle.

Turkey Snack Food and Roasted Corn Market Overview

Turkey has established itself as a significant player in the global snack food manufacturing landscape, serving both its large domestic market of approximately 85 million consumers and an expanding international export market. According to the USDA, Turkey's food processing industry is modern and well-developed, supplying the domestic population while also generating substantial export revenues. The country has become a leading base for snack food manufacturers and private label snack sourcing, delivering ISO-certified chips, crackers, nuts, and specialty snack products to markets across Europe, the Middle East, and beyond. Turkish snack manufacturers benefit from competitive production costs, a strategic geographic position bridging European and Middle Eastern markets, and a culinary tradition that values bold, distinctive flavors.

The global roasted corn snacks market was valued at approximately USD 9.8 billion in 2024 and is projected to expand at a compound annual growth rate (CAGR) of 6.7 percent through the forecast period, according to market research data. This robust growth trajectory is driven by increasing consumer demand for convenient, ready-to-eat snack foods, growing preference for plant-based and gluten-free snack options (as corn is naturally gluten-free), and the expansion of modern retail distribution channels in developing markets. Within the broader snack food category, the global market was valued at approximately USD 317 billion in 2025, with savory snacks, including corn-based products, potato chips, and extruded snacks, constituting the largest product segment.

Turkey's position in this market is strengthened by several factors. The country imports approximately 5.7 million metric tons of corn annually, with 91 percent sourced from the Black Sea region, ensuring a reliable and cost-competitive supply of the primary raw material. In April 2026, the Turkish government opened a 3-million-ton tariff quota for corn imports at a reduced customs duty rate of 5 percent (applicable through July 31, 2026), further supporting the competitiveness of domestic corn-based food manufacturers. The Turkish snack market features unique flavor profiles incorporating traditional ingredients such as pistachios, honey, local herbs, and regional spice blends, giving Turkish products a distinctive character that differentiates them in international markets. Global trade data maps 2,083 exporters and 2,525 importers in the flavored roasted corn snacks segment alone, highlighting the product category's significant international trade volume.

HS Codes for Roasted Corn Snack Products

International trade in roasted corn snack products is classified under the Harmonized System (HS) coding framework. Correct classification is essential for customs clearance, tariff assessment, and trade data analysis. The following table presents the primary HS codes relevant to Eskikoy Gida's production and trade activities.

HS code 2008.19 is the most directly relevant classification for Eskikoy Gida's Sisi Soslu Misir product line. This heading covers nuts, seeds, and other edible parts of plants that have been prepared or preserved by roasting, with added seasoning, sauce, or flavoring, but not preserved with sugar. Import trade data confirms that products such as "roasted corn BBQ" and "roasted corn nut" are regularly classified under HS 2008.19 in international trade transactions. For companies involved in importing raw corn for processing, HS code 1007 governs the customs treatment of incoming corn shipments. Understanding these classification distinctions is critical for accurate customs declarations, duty optimization, and compliance with food import regulations in destination markets.

Mersin as a Food Production and Export Hub

Mersin offers compelling advantages for food manufacturers like Eskikoy Gida that rely on imported raw materials and seek access to both domestic and international markets. As home to Turkey's second largest container port, Mersin provides direct maritime access to corn-exporting regions in the Black Sea, the Americas, and beyond. The port's bulk handling facilities and grain storage terminals enable efficient unloading and storage of raw corn shipments, reducing logistics costs and supply chain lead times for corn-based food producers located in the region. This proximity to import infrastructure is particularly valuable given Turkey's status as a net corn-importing country, with the majority of feed and food-grade corn arriving through Mediterranean ports.

Beyond port infrastructure, the Mersin region benefits from a well-developed food processing ecosystem that includes packaging suppliers, food ingredient distributors, quality testing laboratories, and logistics companies experienced in handling food-grade products for both domestic distribution and international export. The city's strategic location on Turkey's southern coast provides easy access to Middle Eastern and North African export markets, which represent growing demand centers for Turkish snack food products. Additionally, Mersin's established agricultural hinterland supports local sourcing of supplementary ingredients such as tomatoes, peppers, and spices used in the sauce formulations that give products like Sisi Soslu Misir their distinctive flavor profiles. This combination of import logistics, export access, and local ingredient availability creates a synergistic production environment that supports the competitiveness of Mersin-based food manufacturers.

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