turkish food importing companies in Australia
Food Importers (Turkish Companies) in Australia
Comprehensive directory of Turkish food importers in Australia, featuring 11 leading Turkish-Australian food importing companies operating across Victoria, New South Wales, and Queensland. These companies form the backbone of Australia's Turkish food supply chain, importing a wide range of products including halal meat and poultry, nuts and dried fruits, olives, grocery items, confectionery, spices, dairy products, canned goods, and household essentials from Turkey and distributing them through wholesale networks, retail stores, and food service channels throughout Australia.
Total Companies Listed: 11 Turkish-Australian food importers
States Covered: Victoria (VIC), New South Wales (NSW), Queensland (QLD)
Key Hubs: Brunswick, Campbellfield, Coolaroo, Sunshine (Melbourne area); Blacktown (Sydney); Capalaba (Brisbane)
Product Categories: Halal meat, grocery, nuts, dried fruit, olives, confectionery, spices, dairy, canned food
Turkish Food Import Market in Australia
Australia's Turkish food import market has experienced significant growth over the past two decades, driven by the country's expanding multicultural population, growing demand for halal-certified food products, and increasing consumer interest in Mediterranean and Middle Eastern cuisine. The Turkish-Australian community, numbering over 70,000 people according to the Australian Bureau of Statistics, forms the core consumer base for Turkish food imports. However, the appeal of Turkish cuisine has extended far beyond the Turkish diaspora, with mainstream Australian consumers increasingly embracing products such as Turkish delight, baklava, halva, olives, feta-style cheeses, pomegranate molasses, and Turkish spices as part of the broader Mediterranean diet trend.
The Turkey-Australia bilateral food trade is valued at over USD 200 million annually, with Turkey exporting a diverse range of food products to Australia including dried fruits and nuts (pistachios, figs, apricots), confectionery, olives and olive oil, tomato products, pulses and legumes, spices, and bakery products. Australian import regulations require all food products to comply with FSANZ (Food Standards Australia New Zealand) requirements, including proper labelling in English, ingredient declarations, allergen statements, and country of origin labelling. Additionally, meat and poultry imports must meet Australian Department of Agriculture, Fisheries and Forestry (DAFF) biosecurity requirements, with halal certification being a critical additional requirement for the significant Muslim consumer segment in both the Turkish-Australian and broader Australian Muslim communities.
| State | Key Suburbs | Company Count | Focus |
|---|---|---|---|
| Victoria (VIC) | Brunswick, Campbellfield, Coolaroo, Sunshine, Dandenong | 9 | Grocery, meat, general food import |
| New South Wales (NSW) | Blacktown (Sydney) | 1 | Fine foods, specialty imports |
| Queensland (QLD) | Capalaba (Brisbane) | 1 | Meat import and distribution |
Complete Company Directory
Below is the comprehensive directory of Turkish food importing companies in Australia, including full contact details, addresses, product specialisations, and key contact persons. These companies have been verified as active food importers operating in the Australian market, serving both the Turkish-Australian community and the broader Australian food industry. Each company listing includes essential contact information for businesses seeking to establish supply relationships or explore distribution opportunities in the Australian market.
1. BASFOODS AUSTRALIA
- ABN: 006 875 225
- Address: 423 Victoria St, Brunswick, VIC 3056
- Phone: +61 3 9381 1444
- Fax: +61 3 9381 1799
- Email: oljay@basfoods.com.au
- Website: www.basfoods.com.au
- Contact: Huseyin KAYA, Oljay KAYA
2. BLUE SEA INTERNATIONAL DISTRIBUTORS
- Address: P.O. Box 5070, Brunswick North, VIC 3047
- Mobile: +61 421 630 299
- Fax: +61 3 9384 18 82
- Email: sedat@blueseainternational.com.au
- Website: www.blueseainternational.com.au
- Contact: Sedat SIR
3. DURANOGLU IMPORT EXPORT PTY. LTD.
- Address: Factory 4/30-34 Maffra St, Coolaroo, VIC 3049
- Phone: +61 3 9309 53 99
- Fax: +61 3 9309 35 99
- Email: a.baki@duranoglu.com.au
- Website: www.duranoglu.com.au
- Contact: A. Baki DURAN
4. DIPTRON — EGE FINE FOODS AUSTRALIA PTY. LTD.
- Address: Blacktown, NSW 2184
- Phone: +61 2 9831 52 55
- Email: diptron@bigpond.net.au
- Contact: Gursel OZME
5. KAHVECIOGLU INTERNATIONAL IMPORT & EXPORT PTY. LTD.
- Address: 76 Barry Road, Campbellfield, VIC 3061
- Phone: +61 3 9357 92 44 / 9357 72 20
- Fax: +61 3 9357 94 33
- Email: ali@grandfoods.com.au
- Website: www.grandfoods.com.au
- Contact: Ali Fuat KAHVECI
6. OZMEATZ
- Address: PO Box 360, 3 French St, Capalaba, QLD 4157
- Phone: +61 412 467 328
- Fax: +61 7 3823 4056
- Email: alikara@ozmeatz.com.au
- Website: www.ozmeatz.com.au
- Contact: Ali KARA
7. PACIFICGATE INTERNATIONAL PTY. LTD.
- Address: 64 Mason Street, Campbellfield, VIC 3061
- Phone: +61 3 9357 9913
- Mobile: +61 411 872 358
- Fax: +61 3 9357 9917
- Email: erhan.yondemli@symbionhealth.com
- Website: www.pacificgate.com.au
- Contact: Erhan YONDEMLI
8. SPECIAL IMPORT & EXPORT PTY. LTD.
- Address: 655 Sydney Road, Shop 15-16, Brunswick, VIC 3056
- Phone: +61 3 9386 8074
- Mobile: +61 404 103 643
- Fax: +61 3 9386 8074
- Email: specialimports@hotmail.com
- Contact: Murat Mehmet OZKOK
9. SULTAN HELAL MEAT & POULTRY PTY. LTD.
- Address: 364 Barry Rd, Campbellfield, VIC 3061
- Phone: +61 3 9357 9922
- Fax: +61 3 9357 9938
- Email: sultan@sultanmeat.com.au
- Website: www.sultanmeat.com.au
- Contact: Necmi KUL
10. VERDE FOOD
- Address: 6 Tharle Street, Dandenong, VIC 3175
- Phone: +61 3 9708 5822
- Fax: +61 3 9708 5833
- Email: verde@verdefoods.com
- Website: www.verdefoods.com
- Contacts: R. Emregul (+61 410 585 552), Arto Oksayan (+61 410 585 556)
11. Y & G VANLIOGLU FOODS INTERNATIONAL IMPORT & EXPORT LTD.
- ABN: 20 202 745 690
- Address: 14 Hertford Road, Sunshine, VIC 3020
- Phone: +61 3 9312 41 82
- Fax: +61 3 9312 56 94
- Mobile: +61 419 319 893
- Email: sales@ygfoods.com.au
- Website: www.ygfoods.com.au
- Contact: Yusuf Ziya VANLIOGLU
Company Quick Reference Table
| Company | Suburb | State | Contact Person | Phone |
|---|---|---|---|---|
| BASFOODS AUSTRALIA | Brunswick | VIC | Huseyin KAYA | +61 3 9381 1444 |
| BLUE SEA INTL DISTRIBUTORS | Brunswick North | VIC | Sedat SIR | +61 421 630 299 |
| DURANOGLU IMPORT EXPORT | Coolaroo | VIC | A. Baki DURAN | +61 3 9309 53 99 |
| DIPTRON / EGE FINE FOODS | Blacktown | NSW | Gursel OZME | +61 2 9831 52 55 |
| KAHVECIOGLU INTL | Campbellfield | VIC | Ali Fuat KAHVECI | +61 3 9357 92 44 |
| OZMEATZ | Capalaba | QLD | Ali KARA | +61 412 467 328 |
| PACIFICGATE INTL | Campbellfield | VIC | Erhan YONDEMLI | +61 3 9357 9913 |
| SPECIAL IMPORT & EXPORT | Brunswick | VIC | Murat Mehmet OZKOK | +61 3 9386 8074 |
| SULTAN HELAL MEAT | Campbellfield | VIC | Necmi KUL | +61 3 9357 9922 |
| VERDE FOOD | Dandenong | VIC | R. Emregul | +61 3 9708 5822 |
| Y&G VANLIOGLU FOODS | Sunshine | VIC | Yusuf Ziya VANLIOGLU | +61 3 9312 41 82 |
Product Range — Turkish Food Imports to Australia
Turkish food importers in Australia handle an extensive range of product categories sourced from Turkey's diverse and world-renowned food industry. The product range spans from staple grocery items such as rice, pasta, flour, and cooking oils to specialty Turkish products including baklava, Turkish delight, halva, and pomegranate molasses that are increasingly popular among mainstream Australian consumers. The halal meat and poultry segment represents a particularly significant category, with companies such as Sultan Helal Meat & Poultry and Ozmeatz specialising in the import and distribution of halal-certified meat products that serve both the Turkish-Australian Muslim community and the broader Australian halal food market valued at over AUD 3 billion annually.
| Product Category | Key Products | Importing Companies |
|---|---|---|
| Halal Meat & Poultry | Beef, lamb, chicken — halal certified cuts and processed products | Sultan Helal Meat, Ozmeatz |
| Nuts & Dried Fruits | Pistachios, figs, apricots, raisins, walnuts, hazelnuts, pine nuts | Y&G Vanlioglu, Kahvecioglu, Pacificgate |
| Olives & Olive Oil | Black/green olives, extra virgin olive oil, olive pastes | Y&G Vanlioglu, Basfoods, Verde Food |
| Confectionery | Turkish delight, baklava, halva, tahini, jam, desserts | Basfoods, Duranoglu, Special Import |
| Spices & Herbs | Sumac, cumin, pul biber, oregano, thyme, spice blends | Blue Sea Intl, Y&G Vanlioglu, Verde Food |
| Dairy & Cheese | Beyaz peynir, kasar, cream cheese, yogurt, butter | Y&G Vanlioglu, Basfoods, Kahvecioglu |
| Grocery & Pantry | Pasta, rice, pulses, flour, canned food, pickles, soup | All 11 companies |
| Beverages | Turkish tea, coffee, ayran, soft drinks, fruit juices | Y&G Vanlioglu, Basfoods, Blue Sea Intl |
Turkey-to-Australia Food Import Guide
Importing food products from Turkey to Australia requires compliance with a comprehensive regulatory framework administered by multiple Australian government agencies. The Department of Agriculture, Fisheries and Forestry (DAFF) oversees biosecurity and import permits, while Food Standards Australia New Zealand (FSANZ) sets the food safety and labelling standards that all imported food products must meet. Turkish food exporters and Australian importers must work together to ensure full compliance with these requirements, which include obtaining Import Permits for certain product categories, meeting International Health Certificates requirements, providing complete Country of Origin Labelling, and complying with Australia's strict biosecurity regulations that protect Australia's unique agricultural environment from exotic pests and diseases.
Key Import Requirements
- DAFF Import Permit: Required for most food products; category-specific conditions apply
- FSANZ Labelling: English labelling with ingredient list, allergens, nutrition panel, country of origin
- Halal Certification: Required for meat/poultry products; must be from accredited certification bodies
- Phytosanitary Certificate: Required for plant-based products (nuts, dried fruits, spices)
- Health Certificate: Required for animal products (meat, dairy) from Turkish veterinary authorities
- Temperature Control: Cold chain compliance for chilled/frozen products during transit
Melbourne — The Hub of Turkish Food Imports in Australia
Melbourne, and specifically its northern suburbs (Brunswick, Campbellfield, Coolaroo, Sunshine), has emerged as the undisputed centre of Turkish food importing in Australia. Of the 11 companies listed in this directory, 9 are based in Victoria, with the majority concentrated in Melbourne's northern suburbs where a large Turkish-Australian community has been established since the 1960s and 1970s. The Port of Melbourne, Australia's largest container port, serves as the primary entry point for Turkish food imports, providing efficient logistics connections to these Melbourne-based importers and their distribution networks that extend across the entire country.
Frequently Asked Questions
How many Turkish food importers operate in Australia?
This directory lists 11 verified Turkish food importing companies operating across three Australian states: Victoria (9 companies), New South Wales (1 company), and Queensland (1 company). The majority are concentrated in Melbourne's northern suburbs, which serve as the hub of Turkish food import and distribution in Australia.
What food products does Turkey export to Australia?
Turkey exports a wide range of food products to Australia including nuts (pistachios, hazelnuts), dried fruits (figs, apricots), olives and olive oil, confectionery (Turkish delight, baklava, halva), spices, dairy products (beyaz peynir, kasar cheese), canned goods, pulses, tea and coffee, and halal-certified meat and poultry products.
Where are Turkish food importers located in Australia?
The vast majority of Turkish food importers are located in Melbourne, Victoria, specifically in the northern suburbs of Brunswick, Campbellfield, Coolaroo, Sunshine, and Dandenong. These areas have large Turkish-Australian communities and excellent access to the Port of Melbourne. One company operates in Blacktown, NSW (Sydney) and one in Capalaba, QLD (Brisbane).
What are the requirements for importing food from Turkey to Australia?
Food imports from Turkey require a DAFF Import Permit, FSANZ-compliant English labelling (ingredients, allergens, nutrition panel, country of origin), phytosanitary certificates for plant products, health certificates for animal products, and halal certification for meat and poultry. Cold chain compliance is required for chilled and frozen products.
Which companies specialise in halal meat imports from Turkey?
Sultan Helal Meat & Poultry Pty. Ltd. (Campbellfield, VIC) and Ozmeatz (Capalaba, QLD) are the two companies in this directory that specifically focus on halal meat and poultry imports. Both supply halal-certified Turkish meat products to the Australian market through wholesale and food service channels.
How can I contact Turkish food importers in Australia?
All 11 companies listed in this directory include full contact details: phone numbers, email addresses, physical addresses, and website URLs. Key contact persons are also listed for each company. The most direct approach is to contact the companies via email or phone using the details provided in the company profiles above.
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