Leading Organic Fruit Importer — Grapes, Kiwifruit, Apples, Blueberries & Citrus from the Southern Hemisphere
Awe Sum Organics occupies a unique and highly influential position within the North American organic produce supply chain. As a grower sales agent and direct importer, the company bridges the gap between organic farmers in the Southern Hemisphere and retail buyers across the United States and Canada. Founded over three decades ago, Awe Sum Organics was instrumental in establishing reliable trade corridors for organic fruit between South America, New Zealand, and North America — corridors that today support a multi-billion dollar off-season organic fruit market. The company's headquarters in Santa Cruz, California, places it at the heart of one of America's most organic-conscious consumer regions, providing strategic proximity to major West Coast distribution hubs and port facilities.
The company's founder, David Posner, was a pioneer in the organic movement long before it entered mainstream consciousness. Posner was already teaching organic gardening and growing organic produce in the Santa Cruz area in the early 1970s, well before the USDA established the National Organic Program (NOP). His deep expertise in organic cultivation methods led to a landmark achievement: developing and implementing a method to grow organic table grapes in Peru. This innovation opened the door for off-season organic grape supplies to reach North American consumers during the winter months when domestic production is unavailable, fundamentally reshaping the organic grape market in the United States and Canada.
Awe Sum Organics operates as a grower sales agent and direct importer, meaning the company does not merely broker transactions between growers and retailers but takes active ownership of the import process from farm to distribution point. This vertically integrated approach allows Awe Sum Organics to maintain strict quality control over every stage of the supply chain — from cultivation methods and fertilization practices to harvesting, packing, grading, cold chain management, and ocean freight logistics. The company works intimately with its partner growers on all aspects of production, providing technical guidance and ensuring that every piece of fruit meets the exacting standards that have defined the Awe Sum Organics brand for nearly four decades.
The company's business model is built around off-season supply, which is the strategic cornerstone of its success. By sourcing from the Southern Hemisphere — where the growing season is the inverse of North America's — Awe Sum Organics ensures a continuous year-round supply of organic fruits that would otherwise be unavailable during the North American winter. This off-season positioning allows the company to command premium pricing while filling a critical gap in the organic produce market. Retailers across the US and Canada rely on Awe Sum Organics to maintain their organic fruit sections during months when domestic organic production is dormant, making the company an indispensable supply chain partner for major supermarket chains, natural food retailers, and independent grocery stores.
Awe Sum Organics manages a diverse portfolio of organic fresh fruits, each sourced from specific growing regions best suited to optimal quality and flavor development. The company's product range has expanded significantly since its founding, evolving from a niche organic apple and kiwifruit importer into a comprehensive organic fruit supply platform covering multiple fruit categories. The following table presents the core product categories that Awe Sum Organics imports into the North American market, along with their primary source countries, typical seasonal availability, and key varieties.
| Product | Source Countries | Season (US Market) | Key Varieties | HS Code |
|---|---|---|---|---|
| Organic Grapes | Peru, Chile, Mexico | Dec — May | Red Seedless, Green Seedless, Crimson, Sweet Globe, Allison | 080610 |
| Organic Kiwifruit | Chile, New Zealand, Italy | Apr — Dec | Green Kiwifruit, Gold Kiwifruit, SunGold | 081050 |
| Organic Apples | Chile, New Zealand, Argentina | Mar — Sep | Fuji, Gala, Cripps Pink, Braeburn, Granny Smith | 080810 |
| Organic Blueberries | Chile, Peru, Mexico | Dec — Mar | Duke (100% Chile), Emerald, Biloxi | 081040 |
| Organic Pears | Argentina, Chile, New Zealand | Feb — Oct | Bartlett, Bosc, Anjou, Packham | 080830 |
| Organic Citrus | Chile, South Africa, Argentina | Year-round | Navels, Mandarins, Lemons, Valencias | 0805 |
| Organic Avocados | Peru, Chile, Mexico | Year-round | Hass Avocado (Fair Trade Certified) | 080440 |
The following table presents representative bill of lading records for Awe Sum Organics' fresh produce import shipments into the United States. These records, captured from US customs documentation, illustrate the types of organic fruit products imported, the countries of origin, the HS code classifications applied, and the US ports of entry used by the company. Awe Sum Organics maintains one of the most extensive shipment records in the organic fresh produce import sector, with over 7,400 total bill of lading entries on file with US Customs and Border Protection. All shipments are transported via refrigerated ocean containers to maintain the cold chain integrity essential for perishable organic fruit.
| Date | Product Description | HS Code | Qty | Unit | Port of Entry | Origin |
|---|---|---|---|---|---|---|
| 15.01.2025 | ORGANIC RED SEEDLESS TABLE GRAPES (REFRIGERATED CONTAINER) | 080610 | 1,455.0 | BOX | Port of Long Beach (LGB) | Peru |
| 22.12.2024 | ORGANIC GREEN SEEDLESS TABLE GRAPES 1 LB POUCH BAGS | 080610 | 2,100.0 | BOX | Port of Hueneme (OXR) | Peru |
| 10.02.2025 | ORGANIC DUKE BLUEBERRIES CLAMSH PACKS (REEFER) | 081040 | 3,200.0 | KG | Port of Wilmington (ILM) | Chile |
| 05.05.2025 | ORGANIC GREEN KIWI FRUIT (REFRIGERATED CONTAINER) | 081050 | 8,500.0 | KG | Port of Philadelphia (PHL) | Chile |
| 18.06.2025 | ORGANIC FUJI APPLES (COLD TREATMENT COMPLETED) | 080810 | 12,000.0 | KG | Port of Los Angeles (LAX) | New Zealand |
All fresh grape imports into the United States, including those handled by Awe Sum Organics, are classified under the Harmonized System (HS) code 0806, which covers fresh grapes, including table grapes and wine grapes. This HS code is further subdivided into specific subheadings that distinguish between different types of grapes. Understanding these classifications is essential for any grape exporter or importer operating in the US market, as each subheading carries specific duty rates, phytosanitary requirements, and regulatory obligations imposed by US Customs and Border Protection (CBP) and the US Department of Agriculture (USDA).
Founding History & Vision: Awe Sum Organics was founded in 1985 by David Posner, who was already a seasoned organic agriculture advocate by that time. Posner's involvement with organic farming in the Santa Cruz area dates back to the early 1970s, when he was teaching organic gardening methods and growing organic produce for local markets. This deep roots experience gave him an unparalleled understanding of organic cultivation, soil health, and the challenges of bringing organic products to market — knowledge that became the foundation of Awe Sum Organics' business philosophy. The company was established with a clear vision: to make premium organic fruits available to North American consumers on a year-round basis by leveraging the counter-seasonal growing conditions of the Southern Hemisphere.
The Peruvian Grape Innovation: One of Awe Sum Organics' most significant contributions to the organic produce industry was the development of organic table grape cultivation methods in Peru. Prior to this innovation, organic grapes were largely unavailable during the North American winter months. David Posner personally developed and implemented the cultivation techniques that enabled organic grape production in Peru's Piura region, working closely with local farmers to adapt organic methods to the unique climatic and soil conditions of the area. This breakthrough not only created a new supply source for Awe Sum Organics but also established Peru as a major organic grape exporting nation, with the Piura region now recognized globally as a premier source of organic table grapes.
Quality Control & Supply Chain: Awe Sum Organics maintains rigorous quality standards throughout its supply chain. The company works directly with growers on every aspect of cultivation, including fertilization programs, pest management strategies, pruning methods, harvest timing, and post-harvest handling. Their involvement extends to packing and grading specifications, ensuring consistent size, color, flavor, and appearance across all product categories. All organic fruits imported by Awe Sum Organics are transported in refrigerated ocean containers (reefers) that maintain precise temperature and humidity controls throughout the voyage, preserving the freshness, texture, and nutritional value of the produce from field to distribution center.
Certifications & Compliance: Awe Sum Organics holds organic certification through California Certified Organic Farmers (CCOF), one of the most respected organic certification agencies in North America. The company is listed in the USDA National Organic Program (NOP) Organic Integrity Database, which is mandatory for all organic importers operating in the United States following the March 2024 enforcement of the Strengthening Organic Enforcement (SOE) rule. Additionally, Awe Sum Organics' Peruvian and Mexican grape programs carry Fair Trade certification, ensuring that farmworkers receive fair wages and that community development funds are directed back to the growing regions. The company has reported that over $1.3 million has been collected through Fair Trade programs, directly benefiting farming communities in Peru and Mexico.
Sustainability Commitment: Environmental stewardship is central to Awe Sum Organics' corporate identity. By exclusively handling organic and non-GMO products, the company supports farming practices that minimize carbon footprint, preserve soil health, protect biodiversity, and eliminate the use of synthetic pesticides, herbicides, and fertilizers. The company's commitment to global sustainability extends beyond organic certification to encompass Fair Trade labor practices, responsible water management at partner farms, and the reduction of food miles through efficient logistics planning. Awe Sum Organics' sustainability vision is explicitly focused on preserving soil health for future generations while delivering the highest quality organic fruit to consumers.
Awe Sum Organics utilizes a network of US ports strategically selected for their proximity to major consumption centers and their capability to handle refrigerated cargo. On the West Coast, the Port of Long Beach and the Port of Los Angeles serve as the primary entry points for Peruvian and Chilean organic produce, offering direct shipping routes from South American ports and excellent cold storage infrastructure. The Port of Hueneme in Ventura County, California, is another critical gateway, particularly valued for its specialized perishable produce handling facilities and its relatively faster processing times compared to the larger Los Angeles-Long Beach complex.
For East Coast distribution, Awe Sum Organics routes shipments through the Port of Wilmington, North Carolina, and the Port of Philadelphia, Pennsylvania. These ports provide efficient access to the dense population centers of the northeastern and mid-Atlantic United States, as well as to the Canadian market via road and rail connections. The use of multiple port entries allows the company to optimize logistics costs, reduce transit times to regional distribution centers, and mitigate the risk of port congestion or delays at any single gateway. All ports used by Awe Sum Organics have USDA-APHIS inspection stations capable of processing fresh produce imports and verifying phytosanitary compliance for organic fruit shipments.
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