Osmanoglu Un Gida — Turkish Wheat Flour & Wheat Bran Producer

Company Profile & Export Trade Intelligence from TurkExim

NACE 10.61.01 • Wheat Flour & Wheat Bran • ISO 22000 & ISO 9001 Certified • Mersin-Tarsus, Turkey

About Osmanoglu Un Gida

Osmanoglu Un Gida Zirai Urunler Temizlik Tarim Insaat Nakliye Ithalat Ihracat Ticaret Ve Sanayi Limited Sirketi is a Turkish food manufacturing company specializing in the production of wheat flour and wheat bran. Operating from its facility located on Ankara Boulevard in the Yarbay Semsettin neighborhood of Tarsus, Mersin Province, the company has established itself as a reliable producer of high-quality milled grain products serving both the domestic Turkish market and international export customers. Under the leadership of contact person Hidayet Soeker, Osmanoglu Un Gida combines traditional milling expertise with modern food safety standards.

The company holds two internationally recognized certifications: ISO 22000 for food safety management systems and ISO 9001 for quality management systems. These certifications demonstrate Osmanoglu Un Gida's commitment to maintaining the highest standards of food safety, quality control, and operational excellence throughout its production processes. The ISO 22000 certification is particularly significant in the flour milling industry, as it ensures that the company has implemented comprehensive food safety protocols from raw wheat sourcing through to final product packaging and distribution.

Osmanoglu Un Gida operates under the NACE classification code 10.61.01, which corresponds to the manufacture of grain mill products. The company's product portfolio is focused on two primary categories: wheat flour, which serves as a fundamental ingredient in bread, pastry, and pasta production, and wheat bran, a valuable by-product used in animal feed, health food products, and industrial applications. The company markets its products under two registered trademarks: PASTAMIS and HANIMANA, which represent distinct product lines targeting different market segments within the flour and grain products industry.

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Strategic Location: Mersin-Tarsus Export Advantage

The location of Osmanoglu Un Gida's production facility in Tarsus, Mersin Province, provides significant strategic advantages for export operations. The Port of Mersin is Turkey's second-largest container port and a major gateway for agricultural commodity exports. Its proximity to the factory on Ankara Boulevard enables efficient logistics for shipping wheat flour and wheat bran to international markets. The port offers direct shipping connections to over 100 countries across the Mediterranean, Middle East, Africa, and beyond, making it an ideal export hub for flour milling companies.

Tarsus itself is an established industrial and agricultural center with a long history of food processing and grain milling. The surrounding Cukurova region is one of Turkey's most productive agricultural areas, providing abundant and accessible supplies of raw wheat for milling operations. This combination of proximity to raw material sources and access to a major international port creates a highly efficient supply chain that reduces transportation costs and ensures product freshness for export customers.

For international buyers and importers seeking reliable Turkish flour suppliers, Osmanoglu Un Gida's Mersin-Tarsus location offers practical advantages including shorter overland transport distances from the factory to the port, competitive freight rates through the Mediterranean shipping lane, and established export documentation and customs procedures. The company's dual ISO certifications (22000 and 9001) further enhance its appeal to international buyers who require certified food production standards for import compliance in their respective countries.

Turkey's Wheat Flour Export Industry

Turkey is consistently ranked among the world's top wheat flour exporters, with annual export volumes exceeding 3 million tons and export revenues surpassing $1.5 billion. The Turkish flour milling industry benefits from the country's favorable agricultural conditions for wheat cultivation, a well-developed milling infrastructure, competitive production costs, and strategic geographic positioning at the crossroads of Europe, the Middle East, and Africa. Major export destinations for Turkish flour include Iraq, Syria, Angola, Somalia, Indonesia, the Philippines, and various countries in West and East Africa.

Companies like Osmanoglu Un Gida operate within this dynamic export-oriented industry, contributing to Turkey's position as a global flour milling powerhouse. The common HS codes for wheat flour exports include 1101.00 (wheat or meslin flour), with sub-classifications for different flour types and grades. Wheat bran typically falls under HS code 2302.30 (wheat bran and other residues). Understanding these trade classifications is essential for international buyers seeking to import Turkish flour and bran products, and TurkExim provides comprehensive trade data and intelligence to facilitate these international transactions.

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Source: ithalatihracat.biz • Osmanoglu Un Gida Company Profile