Fiskobirlik - Hazelnut Manufacturers in Turkey
Fiskobirlik - Hazelnut Manufacturers in Turkey
Discover Turkey's finest hazelnut products from Fiskobirlik - the trusted name in Turkish hazelnut manufacturing since 1938. Eight premium product categories, four distinct varieties, and global export excellence.
About Fiskobirlik
Fiskobirlik (Turkish Hazelnut Sales Cooperatives Union) stands as one of Turkey's most established and respected hazelnut processing and export organizations. Founded in 1938, Fiskobirlik has built over eight decades of expertise in cultivating, processing, and distributing the finest Turkish hazelnuts to markets around the world. As a cooperative union representing thousands of hazelnut farmers across Turkey's Black Sea region, Fiskobirlik ensures that every batch of hazelnuts meets the highest standards of quality, freshness, and food safety.
Turkey produces approximately 70% of the world's hazelnut supply, and Fiskobirlik is at the forefront of this industry, serving as a critical link between Turkey's hazelnut growers and international buyers. The organization operates state-of-the-art processing facilities equipped with modern sorting, roasting, blanching, and grinding technology, ensuring that every product category meets exacting specifications for calibre, moisture content, and packaging requirements demanded by global food manufacturers.
Complete Product Range
Fiskobirlik offers a comprehensive portfolio of eight distinct hazelnut product categories, designed to serve every segment of the global food industry. From raw natural hazelnuts for industrial processing to premium roasted hazelnut flour for artisanal chocolate makers, the product range is engineered to meet the exacting demands of confectionery, bakery, ice cream, and snack manufacturers worldwide. Each product undergoes rigorous quality control testing to ensure consistency in calibre, moisture content, and flavor profile across every shipment.
The complete Fiskobirlik product line includes Natural Hazelnut (raw kernel), Natural Hazelnut Flour/Meal, Blanched Hazelnut (skinless whole kernel), Chopped Blanched Hazelnut, Blanched Hazelnut Flour, Roasted Hazelnut (whole kernel), Chopped Roasted Hazelnut, and Roasted Hazelnut Flour. This full-spectrum approach allows food manufacturers to source all their hazelnut ingredient needs from a single, trusted Turkish supplier, simplifying supply chain management and ensuring product consistency.
Detailed Product Specifications
Natural Hazelnut
Hazelnut is the fruit of the hard shell layer that can be removed by breaking. It features a thin membrane (skin) layer over the kernel. Natural hazelnuts are the most fundamental product in the Turkish hazelnut industry, representing the raw material from which all processed hazelnut products are derived. Turkey accounts for approximately 70% of global hazelnut production, making it the undisputed leader in hazelnut cultivation and export.
Levante, Akcakoca, Levant, Giresun
9-11 mm / 11-13 mm / 13-15 mm / 14-16 mm
Confectionery, chocolate production, bakery industry, snack foods
Jute bags, jute bags with inner nylon, nylon inner kraft paper bags, vacuum packing in outer carton
Natural Hazelnut Flour/Meal
Natural hazelnut flour is obtained by grinding natural hazelnuts into fine particles. The moisture content is produced between 4% and 6% ranges depending on demand. Because it is produced from natural hazelnuts, the product retains the characteristic flavor and nutritional profile of whole hazelnuts. Hazelnut flour is increasingly popular in gluten-free and paleo baking applications, offering a nutrient-dense alternative to traditional wheat flour.
Levante, Akcakoca, Levant, Giresun
0-1.5 mm, 0-2 mm, 0-3 mm
Cakes, bakery products, ice cream, chocolate, food industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Blanched Hazelnut
Blanched hazelnuts are obtained by breaking the hard shell layer and removing the thin membrane (skin) through thermal treatment in certain ratios. On average, 4% to 5% moisture content is maintained according to demand. Blanched hazelnuts are processed as whole grain, chopped, sliced, or flour, making them one of the most versatile hazelnut products available in the market. The blanching process removes the slightly bitter skin while preserving the sweet, nutty flavor of the kernel.
Levante, Akcakoca, Levant, Giresun
9-11 mm / 11-13 mm / 13-15 mm
Cookies, cakes, chocolate industry, confectionery
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Chopped Blanched Hazelnut
Chopped blanched hazelnuts are produced by cutting blanched hazelnut kernels into small, uniform pieces. The dice rate is adjusted between 5% and 10% according to request, and moisture content is maintained in the 4% to 5% range. This product is ideal for manufacturers who need hazelnut pieces distributed evenly throughout their food products, such as cookies, chocolate bars, and pastries.
Levante, Akcakoca, Levant, Giresun
0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm, 0-10 mm, 0-12 mm
Cakes, bakery, ice cream, chocolate industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Blanched Hazelnut Flour
Blanched hazelnut flour is obtained by grinding blanched (skinless) hazelnuts into a fine, uniform powder. The moisture content is produced in the 4% to 5% range according to demand. Compared to natural hazelnut flour, blanched hazelnut flour offers a lighter color and milder flavor profile, making it preferred in applications where a more subtle nutty taste is desired, such as premium pastries and delicate confectionery items.
Levante, Akcakoca, Levant, Giresun
0-1.5 mm, 0-2 mm, 0-3 mm
Cakes, bakery, ice cream, chocolate, food industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Roasted Hazelnut
Roasted hazelnuts are obtained by roasting natural hazelnuts and removing the dice (skin). Moisture content is maintained at 0.8% to 3% according to demand. They are manufactured in light, medium, and dark roasted varieties, each offering distinct flavor profiles. Roasted hazelnuts are processed and presented to the market as whole grain, roasted chopped, sliced, or flour, providing maximum versatility for food manufacturers.
Levante, Akcakoca, Levant, Giresun
9-11 mm / 11-13 mm / 13-15 mm / 14-16 mm
Snack nuts, pastry, bakery, cream, confectionery, chocolate industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Chopped Roasted Hazelnut
Chopped roasted hazelnuts are produced by cutting roasted hazelnut kernels into small pieces. The dice rate is adjusted between 5% and 30% according to request, and moisture content is maintained at 0.8% to 3%. The roasting process enhances the natural nutty aroma, making this product a premium ingredient for chocolate manufacturers, bakeries, and ice cream producers around the world.
Levante, Akcakoca, Levant, Giresun
0-4 mm, 1-3 mm, 2-4 mm, 3-5 mm, 4-6 mm, 4-8 mm, 5-11 mm, 7-11 mm, 0-10 mm, 0-12 mm
Cakes, bakery, ice cream, chocolate industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Roasted Hazelnut Flour
Roasted hazelnut flour is obtained by grinding roasted hazelnuts into an ultra-fine powder. Moisture content is maintained at 0.8% to 3% according to demand, with a calibre of 0-1 mm. This product delivers an intense roasted hazelnut flavor in a convenient flour form, perfect for adding depth and richness to chocolates, spreads (like Nutella-type products), truffles, and premium baked goods.
Levante, Akcakoca, Levant, Giresun
0-1 mm
Cakes, bakery, ice cream, chocolate, food industry
Inner plastic packaged jute bags, kraft paper bag with inner nylon, vacuum packing in outer carton
Product Comparison Overview
Turkish Hazelnut Varieties
Turkish hazelnuts are classified into several distinct varieties, each with unique characteristics that make them suitable for different applications. Fiskobirlik processes and supplies four principal varieties, allowing international buyers to select the exact type that best matches their product requirements and quality standards.
Giresun (Round)
Considered the premium Turkish hazelnut variety. Characterized by superior oil content (approximately 62%), a distinctive sweet flavor profile, and a round shape with a high kernel-to-shell ratio. Giresun hazelnuts are preferred by premium chocolate manufacturers and are classified as the highest quality grade in Turkish hazelnut standards.
Levante (Pointed)
The most widely cultivated Turkish hazelnut variety, known for its slightly elongated, pointed shape. Levante hazelnuts offer an excellent balance of quality and value, making them the workhorse variety for large-scale industrial applications. They are well-suited for chopping, grinding, and roasting operations.
Akcakoca
A distinctive variety originating from the Akcakoca region of Turkey's Black Sea coast. Akcakoca hazelnuts are known for their medium size and balanced flavor profile, making them a versatile choice for a wide range of food industry applications from bakery to confectionery.
Levant
Levant hazelnuts share characteristics with the Levante variety but may exhibit slight regional variations in size and oil content. They are a reliable, cost-effective option for industrial-scale hazelnut processing and are widely available throughout the harvest season.
Calibre Size Guide
Hazelnut calibre refers to the size of the kernel, measured in millimeters. The calibre system is critical for food manufacturers who require consistent sizing for their production processes. Fiskobirlik offers hazelnuts in a comprehensive range of calibres, from whole kernel sizes (9-16 mm) to fine flours (0-1 mm), ensuring that every customer can find the exact specification they need for their particular application.
Packaging Solutions
Fiskobirlik understands that proper packaging is essential for maintaining hazelnut quality during storage and international transport. The organization offers four primary packaging formats, each designed for specific handling requirements and market segments. All packaging options comply with international food safety standards and are engineered to protect hazelnut products from moisture, contamination, and physical damage throughout the supply chain.
Jute Bags
Traditional and cost-effective bulk packaging solution. Jute bags provide excellent breathability while offering basic protection for natural hazelnuts during transport and storage.
Jute + Inner Nylon
Enhanced protection with an inner nylon lining that provides a moisture barrier. Recommended for shipments to humid climates and for moisture-sensitive processed products like flour and chopped hazelnuts.
Kraft + Inner Nylon
Lightweight yet protective packaging combining the strength of kraft paper with the moisture resistance of nylon inner lining. Suitable for retail-ready products and smaller shipments.
Vacuum in Carton
Premium packaging for maximum freshness retention. Vacuum-sealed inner bags within outer cartons provide superior protection against oxidation and moisture. Essential for roasted products and long-distance transport.
Frequently Asked Questions (FAQ)
What types of hazelnuts does Fiskobirlik produce?
Fiskobirlik produces eight main hazelnut product categories covering the entire spectrum of hazelnut processing: Natural Hazelnut (raw, in-shell), Natural Hazelnut Flour/Meal (ground from raw kernels), Blanched Hazelnut (skin removed via thermal treatment), Chopped Blanched Hazelnut (diced blanched kernels), Blanched Hazelnut Flour (ground from skinless kernels), Roasted Hazelnut (roasted and peeled), Chopped Roasted Hazelnut (diced roasted kernels), and Roasted Hazelnut Flour (ultra-fine ground from roasted kernels). Each product is available in multiple calibre sizes and packaging formats to meet diverse industrial requirements.
What hazelnut varieties (types) does Fiskobirlik offer?
Fiskobirlik works with four principal Turkish hazelnut varieties: Levante, Akcakoca, Levant, and Giresun. Among these, Giresun hazelnuts are widely regarded as the premium variety due to their superior oil content, distinctive flavor, and naturally higher quality rating. The Levante variety is the most widely cultivated and offers excellent value for industrial applications. Akcakoca and Levant varieties provide additional options for manufacturers seeking specific flavor profiles and size characteristics.
What packaging options are available for Fiskobirlik hazelnut products?
Fiskobirlik offers four primary packaging solutions designed to preserve freshness and ensure safe international transport: (1) Jute bags - traditional and cost-effective for bulk shipments, (2) Jute bags with inner nylon lining - added moisture barrier protection, (3) Kraft paper bags with inner nylon - lightweight yet protective packaging, and (4) Vacuum packing in outer cartons - premium packaging for maximum freshness retention, particularly important for roasted and blanched products that are more sensitive to environmental conditions.
What is the difference between natural, blanched, and roasted hazelnuts?
Natural hazelnuts are raw kernels that retain their natural skin (membrane) and have not undergone any heat treatment. Blanched hazelnuts have had their skin removed through a controlled thermal process, resulting in a lighter color and milder flavor, with moisture content between 4-5%. Roasted hazelnuts undergo a roasting process that dramatically enhances their nutty aroma and flavor, with significantly lower moisture content of 0.8-3%. Each form is suited to different applications: natural for industrial processing, blanched for visual-critical products, and roasted for direct consumption and flavor-forward applications.
How can I place a bulk order with Fiskobirlik?
For bulk purchasing inquiries, you can contact Fiskobirlik directly through their official website at https://www.fiskobirlik.com.tr/. Fiskobirlik's sales team can assist with product selection, calibre specifications, packaging preferences, pricing, and logistics arrangements for international shipments. Turkey's position as the world's largest hazelnut producer ensures competitive pricing and reliable supply chain infrastructure for global buyers.
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