NACE 1051 | MANUFACTURERS | TÜRKİYE
NACE Code 1051 - Manufacture of Dairy Products
Complete Database of Dairy Product Manufacturers in Turkey
Definition / Belongs to This Division
NACE Code 1051 - Manufacture of dairy products covers the industrial processing and production of all dairy-based products derived from milk. This classification includes operations ranging from the initial treatment of liquid milk through pasteurization, sterilization, and homogenization, to the manufacture of finished dairy products such as cheese, butter, yogurt, and milk powder. Companies operating under this NACE code form the backbone of Turkey food processing industry, contributing significantly to both domestic food security and export revenues.
This Division Includes:
- Production of fresh, liquid, pasteurized, sterilized, homogenised and/or heat-treated milk
- Manufacture of milk beverages
- Production of cream from fresh, liquid, pasteurized, sterilized, homogenised milk
- Manufacture of dried and condensed milk, milk powder, sweetened or not sweetened
- Production of high-fat milk and cream
- Manufacture of butter
- Production of yoghurt
- Manufacture of cheese and curd
- Production of whey
- Production of casein and lactose
This Division Excludes:
- Production of fresh raw (cow) milk, see 0141 - Rearing of cattle, dairy farming
- Production of fresh, raw (sheep, goat, horse, donkey, camel, etc.) milk, see 0143 - Rearing of horses and other equines, 0144 - Rearing of camels and camelids, 0145 - Rearing of sheep and goats
- Manufacture of non-dairy milk and cheese substitutes, see 1089 - Manufacture of other food products n.e.c.
Turkey Dairy Industry Overview
Turkey holds a prominent position in the global dairy industry, ranking among the top producers of milk, cheese, and yogurt worldwide. The country benefits from a large livestock population, with over 18 million head of cattle and approximately 50 million sheep and goats, providing a substantial and diverse raw milk supply. Major dairy-producing regions include Central Anatolia, the Aegean coast, Eastern Anatolia, and the Marmara region, each contributing unique product specialties to the national dairy portfolio.
The Turkish dairy sector has undergone significant modernization over the past two decades, with many companies investing in advanced processing technologies, automated production lines, and international quality certifications such as ISO 22000, HACCP, and FSSC 22000. This transformation has enabled Turkish dairy manufacturers to expand their export reach to over 150 countries, with key export markets including the European Union, Middle Eastern countries, Central Asian republics, and North African nations. Products such as beyaz peynir (white cheese), kasar cheese, labneh, and traditional strained yogurt have gained international recognition for their quality and authenticity.
According to industry data, Turkey annual milk production exceeds 23 million tonnes, making it one of the largest milk producers in Europe and the surrounding region. The dairy processing industry, classified under NACE 1051, encompasses hundreds of registered enterprises ranging from large-scale integrated dairy cooperatives to specialized artisanal cheese producers. This diverse industrial base offers international buyers a wide spectrum of sourcing options, from bulk commodity dairy products to premium specialty items with protected geographical indications.
Key Product Categories Under NACE 1051
Pasteurized, UHT, sterilized and homogenized milk products. Turkey produces over 23 million tonnes of milk annually, processed by hundreds of dairies across all regions. Products include whole milk, semi-skimmed, skimmed, and fortified milk varieties for retail and industrial markets.
HS: 0401
Turkey is renowned for its diverse cheese varieties including Beyaz Peynir (white cheese), Kasar, Tulum, Lor, and Otlu Peynir. The country produces over 1 million tonnes of cheese annually, with both traditional artisanal and modern industrial production methods employed across different regions.
HS: 0406
Turkey is one of the world largest yogurt producers, offering strained yogurt (suzme yoğurt), drinkable yogurt, fruit-flavored varieties, and traditional probiotic yogurt. Turkish yogurt is exported globally and recognized for its thick, creamy texture and rich nutritional profile.
HS: 0403
Production of table butter, industrial butter, clarified butter (yag), and various cream products. Turkish butter is used in both domestic bakery and confectionery industries and exported to international markets, particularly in the Middle East and Balkans.
HS: 0405
Dried and condensed milk products including whole milk powder, skimmed milk powder, whey powder, and infant formula ingredients. These products are critical for export markets and have long shelf life, making them ideal for international trade and food manufacturing.
HS: 0402
By-products of cheese manufacturing including whey powder, whey protein concentrate, lactose, and casein. These products have growing demand in sports nutrition, pharmaceutical, and food processing industries worldwide, representing high-value export opportunities.
HS: 0404
Complete NACE Code Company Lists for Turkey
TurkExim maintains a comprehensive and regularly updated database of all registered companies in Turkey, categorized by their NACE (Nomenclature statistique des Activites economiques dans la Communaute Europeenne) classification codes. This database covers all NACE codes across every sector and industry, from manufacturing and agriculture to services and construction. For each NACE code, the company list includes detailed information such as company name, registered address, telephone and fax numbers, NACE code descriptions, contact persons, establishment dates, and more.
Whether you are looking for dairy product manufacturers (NACE 1051), textile producers (NACE 13-14), automotive parts suppliers (NACE 29), construction material companies (NACE 23), or any other sector, TurkExim can provide a tailored company list specific to your target NACE code. Lists are available for purchase and can be customized by region, city, company size, or specific product focus. This service is invaluable for importers, exporters, investors, and market researchers seeking reliable business intelligence on Turkish companies across all industrial classifications.
To request a company list for NACE 1051 (Manufacture of dairy products) or any other NACE code, please contact TurkExim using the information provided below. Custom lists can be delivered in Excel or CSV format, typically within 1-3 business days depending on the scope and complexity of the request.
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