Atiseri Insaat Turizm Gida Agaclandirma ve Tarim Urunleri Sanayi Ticaret Limited Sirketi

Sesame Seeds Producer & Supplier | Carob & Halvah Manufacturer in Mersin, Turkey

Company Profile

Atiseri Insaat Turizm Gida Agaclandirma ve Tarim Urunleri Sanayi Ticaret Limited Sirketi is a well-established Turkish company operating in the food manufacturing sector since November 3, 2000. Headquartered in Mersin city center, with its production facility located in Tarsus, the company has built a strong reputation as one of the reliable sesame seeds producers in Turkey, while also specializing in carob processing and traditional halvah production. The company operates under the registered trademarks Oden and Atiseri Mersin, both recognized in the domestic market for quality and consistency.

With a NACE classification of 10.84.01 (manufacture of other food products), Atiseri holds a valid Gida Uretim ve Sicill Belgesi (Food Production and Registration Certificate), ensuring compliance with Turkish food safety regulations and international quality standards. The company serves as a trusted partner for businesses seeking sesame seeds suppliers in Turkey, offering consistent quality, competitive pricing, and reliable supply chain logistics from the Mediterranean region.

Products

NACE 10.84.01 - Industry Analysis

NACE code 10.84.01 covers the manufacture of other food products not classified elsewhere, which includes the processing of sesame seeds, carob, and traditional confectionery items such as halvah. This sector represents a significant segment of Turkeys food export industry, with the country being one of the worlds leading producers and exporters of sesame seeds. Turkey ranks among the top sesame-producing countries globally, with major cultivation areas concentrated in the Mediterranean, Southeastern Anatolia, and Aegean regions. Mersin province, where Atiseri is based, benefits from its strategic port city location, enabling efficient export logistics to Europe, the Middle East, and beyond.

The global sesame seeds market has been experiencing steady growth, driven by increasing demand from the confectionery, bakery, and health food sectors. Sesame seeds are valued for their high oil content (approximately 50%), rich protein profile, and versatile applications in tahini, hummus, bakery products, and direct consumption. Turkey sesame seed exports have shown consistent growth, with key destinations including the European Union countries, Middle Eastern markets, and North America. Companies like Atiseri that hold valid food production certificates and maintain modern manufacturing facilities are well-positioned to capitalize on this growing international demand as reliable sesame seeds manufacturers in Turkey.

Carob products represent another high-potential export category. Turkey is one of the worlds largest carob producers, and carob-derived products (powder, syrup, extract) are increasingly sought after as natural sweeteners, dietary supplements, and functional food ingredients in health-conscious markets. The combination of sesame seeds, carob, and halvah production gives Atiseri a diversified product portfolio that addresses multiple segments of the global specialty food market, making it a noteworthy company profile in the Turkish food manufacturing landscape.