CHIMAB, SpA — Company Profile

CHIMAB, SpA is a well-established Italian company headquartered in Campodarsego, Padua, specializing in the distribution of food ingredients, chemical additives, adhesives, and natural gums for the food, beverage, pharmaceutical, and industrial sectors. With decades of experience in international trade, CHIMAB serves as a critical link between global raw material producers and European manufacturers.

The company sources high-quality ingredients from seven countries across four continents, ensuring a diverse and reliable supply chain. CHIMAB's product portfolio spans hundreds of food-grade chemicals, natural extracts, stabilizers, emulsifiers, and specialty additives used by bakeries, dairies, meat processors, confectioners, and beverage manufacturers throughout Italy and Europe.

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Adhesives & Binders

Natural adhesives (animal bone, fish, casein, vegetable alginate, dextrin, soya, starch, tannin), natural resin, mucilages, industrial gelatine, binders for food industry.

Starches & Carbohydrates

Corn, potato, rice, soya, wheat, tapioca, arrowroot, carob, sago starch. Modified starches. Dextrins, maltodextrine, glucose syrup, HFCS, sucrose, lactose, maltose, mannose, galactose, inulin.

Gums & Hydrocolloids

Guar, xanthan, carrageenan, locust bean, karaya, tragacanth, arabic, ghatti, myrrh, olibanum, shiraz, talha, opopanax, cassia tora gums. Alginates, pectin, carob gum, agar, chitin, chitosan.

Gelatine Products

Edible gelatine (powder, leaf), animal gelatine, vegetable gelatine, pharmaceutical gelatine, photographic gelatine, printing gelatine, industrial moulds gelatine, decantation gelatine, aspic jelly.

Cocoa & Chocolate

Cocoa powder (regular & low fat), bitter cocoa, drinking chocolate, chocolate powder, cocoa & chocolate products, caramels, caramel colouring, flavouring caramels.

Tea Products

Black, green, semi-fermented, flavoured, organic, decaffeinated, instant, Ceylon, China, Indian, Japanese, Indonesian, Formosa, Vietnamese tea. Tea extracts, dust, fannings.

Food Additives

Emulsifiers, stabilisers, acidifiers, anti-caking, anti-foaming, bleaching, colourants, preservatives, antioxidants, flavourings (natural & synthetic), sweeteners, thickening agents.

Fats, Oils & Dairy

Edible fats (animal, vegetable, hydrogenated), dried cream, milk (full-cream & skimmed), whey powder, yogurt powders, egg substitutes, lecithin, deodorisers for vegetable oil.

Chemicals & Enzymes

Enzymes, proteins, glutamates, cyclodextrins, liposomes, glutathione, gluten, yeast (baker's, food, beverage), microbial cultures, rennet, chemical additives for wine, beer, cider, bakery, ice cream.

Specialty Ingredients

Essential oils, oleoresins, saffron, orange blossom water, gentian/liquorice/rhubarb extracts, gluconates, succinates, heptagluconates, glyceryl monostearate, diet products, fibres, xylose.