Turkey Olive Processing Companies: Complete B2B Trade Guide
Turkey Olive Processing Companies
Complete B2B Trade Guide — Verified Exporters, Producers, and Distributors
Last Updated: June 2025 • Source: ithalatihracat.biz Trade Database
Overview of Turkey's Olive Processing Industry
Turkey is one of the world's leading producers and exporters of olives and olive oil, with a rich heritage spanning thousands of years. The country's Mediterranean and Aegean climates provide ideal growing conditions for olives, and Turkish olive processing companies have developed advanced techniques that combine traditional craftsmanship with modern technology. From table olives to extra virgin olive oil, Turkey's olive industry represents a significant segment of the nation's agricultural export economy, generating billions of dollars in annual revenue and supporting hundreds of thousands of farmers and workers across the country.
The Turkish olive processing sector encompasses a wide range of activities including olive cultivation, harvesting, sorting, pressing, refining, packaging, and distribution. Major production centers are concentrated in the Aegean region (Ayvalık, Edremit, Akhisar, Milas), the Marmara region (Bursa, Mudanya, Gemlik), and increasingly in the Mediterranean and Southeastern Anatolia regions. Turkey processes both table olives and olive oil, with table olives being a particularly strong export category where Turkey consistently ranks among the top three producers worldwide.
Featured Turkey Olive Processing Companies
1. Gürdal Gıda Tarım Nakliye Ticaret ve Sanayi Limited Şirketi
Location: Mersin, Mut • Sector: Manufacture of food products • NACE: 10.39.01
Gürdal Gıda is a well-established olive processing company based in the Mut district of Mersin province, one of Turkey's important olive-growing regions. The company specializes in olive processing and agricultural product handling, combining traditional methods with modern food safety standards. Their product range includes table olives in various preparations, catering to both domestic and international markets.
Products: Olive Processing, Table Olives
2. Komili Zeytinyağı (Yıldız Holding)
Location: Izmir • Sector: Olive oil production • Parent: Yıldız Holding
Komili is one of Turkey's most recognized olive oil brands, part of the Yıldız Holding conglomerate. Established in the early 20th century, Komili has grown to become a market leader in both domestic and export markets. The company operates state-of-the-art processing facilities in the Aegean region and offers a comprehensive range of olive oil products including extra virgin, virgin, and refined olive oils. Komili exports to over 50 countries and holds multiple international quality certifications.
Products: Extra Virgin Olive Oil, Virgin Olive Oil, Refined Olive Oil, Olive Pomace Oil
3. Yudum Zeytinyağı
Location: Balıkesir, Ayvalık • Sector: Olive oil and table olive production
Yudum is a premium Turkish olive oil producer headquartered in Ayvalık, the heart of Turkey's olive country. The company is known for its cold-pressed extra virgin olive oils sourced from the renowned Ayvalık olive variety. Yudum has invested heavily in modern extraction technology and quality control systems, earning numerous international awards for its products. The brand is particularly strong in European and North American export markets, where Turkish olive oil is gaining recognition for its distinctive flavor profile.
Products: Extra Virgin Olive Oil, Cold-Pressed Olive Oil, Organic Olive Oil
4. Kirlangıc Zeytinyağı
Location: Bursa, Mudanya • Sector: Olive oil production and export
Kirlangıc is a distinguished olive oil producer from the Mudanya district of Bursa, located in the Marmara region. The company specializes in producing high-quality olive oils from the local Gemlik olive variety, which is prized for its small size, rich flavor, and high oil content. Kirlangıc operates with a strong emphasis on sustainability and traditional production methods, while maintaining international food safety certifications that enable export to global markets.
Products: Extra Virgin Olive Oil, Table Olives, Black Olives
5. Berk Zeytinyağı
Location: Aydın • Sector: Olive oil and olive product manufacturing
Berk Zeytinyağı is a prominent olive processing company based in Aydın province, one of Turkey's largest olive-producing regions. The company manages the entire supply chain from olive grove management to final product packaging, ensuring quality control at every stage. Berk offers a wide portfolio including various grades of olive oil, table olives in brine, and specialty olive products. The company has expanded its export operations significantly in recent years, particularly targeting European, Middle Eastern, and North American markets.
Products: Olive Oil, Table Olives, Olive Paste, Stuffed Olives
6. Salihli Zeytin
Location: Manisa, Salihli • Sector: Table olive processing
Salihli Zeytin is a specialized table olive processor located in the Salihli district of Manisa province, within the Aegean olive belt. The company focuses primarily on the production of high-quality table olives, including black olives, green olives, and stuffed olives. With access to abundant local olive supplies, Salihli Zeytin has developed expertise in traditional curing methods combined with modern food safety protocols, making it a reliable partner for international importers seeking premium Turkish table olives.
Products: Black Table Olives, Green Table Olives, Stuffed Olives
7. Antre Fıstık ve Zeytin
Location: Gaziantep • Sector: Olive and pistachio processing
Antre Fıstık ve Zeytin is a diversified food processing company based in Gaziantep, Turkey's culinary capital. While the company is well-known for its pistachio products, it has also developed a significant olive processing division. The company leverages Gaziantep's strategic location near the Syrian border for cross-border trade and its growing reputation as a food processing hub. Antre produces both olive oil and table olives, with a focus on products tailored for Middle Eastern and North African markets.
Products: Table Olives, Olive Oil, Olive-Based Snacks
8. Datlı Zeytinyağı
Location: Muğla, Milas • Sector: Olive oil production
Datlı Zeytinyağı operates in the Milas district of Muğla province, home to the ancient Memecik olive variety that has been cultivated for millennia. The company produces premium olive oils using traditional stone-pressing techniques alongside modern centrifugal extraction methods. Datlı is particularly known for its organic and single-origin olive oils, which have gained recognition in international competitions. The company's commitment to sustainable agriculture and traceability has positioned it as a preferred supplier for specialty food retailers and gourmet markets worldwide.
Products: Organic Olive Oil, Single-Origin Olive Oil, Extra Virgin Olive Oil
Turkey Olive Oil Export Market Analysis
Turkey's olive oil export market has experienced remarkable growth over the past decade, driven by increasing global demand for Mediterranean diet products and growing awareness of the health benefits associated with olive oil consumption. According to recent trade data, Turkey exports approximately 100,000 to 250,000 tons of olive oil annually, depending on the harvest season. Major export destinations include the European Union (particularly Italy, Spain, and Germany), the United States, Saudi Arabia, Iraq, and Japan. The table olive segment is equally impressive, with Turkey exporting over 100,000 tons of table olives per year, making it the world's second-largest exporter after Spain.
The competitive advantage of Turkish olive processing companies lies in several key factors: access to vast olive groves across multiple climate zones, competitive labor costs, strategic geographic positioning between Europe and the Middle East, and a strong tradition of olive cultivation that provides deep expertise. Turkish olive oils, particularly those from the Aegean region, are increasingly recognized in international competitions and are gaining premium positioning in global markets. The Turkish government actively supports the olive sector through export incentives, quality certification programs, and promotional activities through institutions such as the Turkish Exporters Assembly (TİM) and the Aegean Olive and Olive Oil Exporters Association.