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Canada Products of the Milling Industry Malt Starches Inulin and Wheat Gluten Importers

Canada Products of the Milling Industry; Malt, Starches, Inulin and Wheat Gluten Importers

Comprehensive directory of Canadian importers for products of the milling industry, malt, starches, inulin, and wheat gluten under HS Chapter 11. This hub page provides access to detailed importer listings organized by HS6 product code, covering all major categories of milled grain products, starches, malt products, and wheat gluten imported into Canada. The data is sourced from the official Canadian Importers Database maintained by Innovation, Science and Economic Development Canada (ISED-ISDE), based on 2022 customs records.

HS Chapter 11 covers a wide range of processed grain products essential to the food manufacturing, brewing, pharmaceutical, and industrial sectors. Canadian importers in this category supply raw materials for bakeries, food processors, breweries, distilleries, and industrial manufacturers across all provinces. Use the category sections below to navigate to specific product codes and access complete company listings including names, cities, and provinces.

495+Verified Importers
27HS6 Product Codes
9Product Categories
2022Data Year
1. Wheat Flour

Wheat and meslin flour represents the largest single category in Canada's milling industry imports. Wheat flour is a fundamental ingredient for bread, pasta, pastries, and countless food products. Canadian importers source wheat flour from global suppliers to supplement domestic production and meet the diverse needs of the food processing industry.

HS 110100
Wheat or Meslin Flour
94 verified importers
2. Cereal Flours

Cereal flours other than wheat include maize (corn) flour and flours made from other grains such as rye, barley, oats, and rice. These specialty flours are essential for gluten-free products, ethnic cuisines, animal feed, and industrial applications. Maize flour is particularly important for tortilla production, corn-based snacks, and as a thickening agent.

HS 110220
Maize (Corn) Flour
24 verified importers
HS 110290
Other Cereal Flours
66 verified importers
3. Cereal Groats and Meal

Cereal groats, meal, and pellets are intermediate milling products used in breakfast cereals, animal feed, and further processing. Groats are whole grains with the hull removed, while meal is a coarser grind than flour. These products serve as important raw materials for both human food and animal nutrition industries.

HS 110311
Wheat Groats and Meal
3 verified importers
HS 110313
Maize (Corn) Groats and Meal
10 verified importers
HS 110319
Other Cereal Groats and Meal
16 verified importers
HS 110320
Potato Groats and Meal
No importers listed
4. Worked Cereal Grains

Worked cereal grains include rolled, flaked, pearled, and otherwise processed grains. Products in this category include rolled oats for porridge, pearled barley for soups, and processed maize for breakfast cereals. These value-added grain products are in high demand from food manufacturers and the health food sector.

HS 110412
Rolled or Flaked Wheat
9 verified importers
HS 110419
Other Worked Wheat Products
19 verified importers
HS 110422
Rolled or Flaked Maize
No importers listed
HS 110423
Other Worked Maize Products
9 verified importers
HS 110429
Other Worked Cereal Products
17 verified importers
HS 110430
Worked Potato Products
5 verified importers
5. Malt

Malt is produced by germinating cereal grains, primarily barley, and then drying them in a process known as malting. Malt is a critical ingredient in brewing beer and distilling whisky, as well as in food products such as malted milk, malt vinegar, and malt-based confectionery. Canada has a significant malting industry, and malt products are traded globally.

HS 110510
Roasted Malt
5 verified importers
HS 110520
Non-Roasted Malt
3 verified importers
6. Tapioca and Root/Tuber Flours

Tapioca flour, potato flour, and other root and tuber-based flours are gluten-free alternatives to wheat flour. These products are increasingly important in the food industry due to growing demand for gluten-free products. Tapioca (cassava) flour is widely used in Asian and South American cuisines, while potato flour is valued for its thickening properties.

HS 110610
Tapioca Flour and Meal
33 verified importers
HS 110620
Potato Flour and Meal
36 verified importers
HS 110630
Other Root and Tuber Flours
36 verified importers
7. Malt Extract

Malt extract is a concentrated syrup or powder derived from malted barley. It is used as a sweetener, flavoring agent, and nutritional supplement in the food and beverage industry. Malt extract is a key ingredient in brewing, baking, and the production of malt-based health foods and beverages.

HS 110710
Malt Extract
No importers listed
HS 110720
Other Malt Extract Products
3 verified importers
8. Starches and Inulin

Starches are extracted from various plant sources including maize, wheat, potato, and tapioca. They are used as thickening agents, stabilizers, and raw materials in the food, paper, textile, and pharmaceutical industries. Inulin is a natural prebiotic fiber extracted from chicory roots, increasingly used in functional foods and dietary supplements.

HS 110811
Wheat Starch
15 verified importers
HS 110812
Corn (Maize) Starch
6 verified importers
HS 110813
Potato Starch
5 verified importers
HS 110814
Inulin
2 verified importers
HS 110819
Other Starches
3 verified importers
HS 110820
Starches, Other
2 verified importers
9. Wheat Gluten

Wheat gluten is a protein derived from wheat flour that provides elasticity and structure to dough. It is used in baking, meat alternatives (seitan), and as a nutritional supplement. Modified starches are chemically or physically altered starches with enhanced properties for specific industrial applications.

HS 110900
Wheat Gluten and Modified Starches
11 verified importers

Need Access to Canadian Milling Industry Importer Data?

Get verified company names, cities, provinces, and direct contact details for Canadian importers across all milling industry product categories. Data sourced from Innovation, Science and Economic Development Canada (ISED).

Data Source: Innovation, Science and Economic Development Canada (ISED-ISDE) - Canadian Importers Database. Data based on 2022 customs records. All product classifications follow the Harmonized System (HS) nomenclature.