TurkExim Menü Çubuğu
TurkExim Logo IMPORTERS EXPORTERS BILL OF LADING AND CUSTOMS DATA

Importers by HS Section IV - Food Products, Beverages, Spirits, Vinegar and Tobacco Products

Importers by HS Section IV - Food Products, Beverages, Spirits, Vinegar and Tobacco Products

Complete list of HS codes under Section IV (Food Products, Beverages, Spirits, Vinegar and Tobacco Products). Browse all chapters and find importers for any product code.

Importers by Chapter 16 - Preparations of Meat, of Fish or of Crustaceans

HS CodeDescription
160100Sausages and similar products of meat, offal, blood or insects; food preparations based on these products:
160210Homogenised preparations
160220Of livers:
160231Of turkeys:
160232Of fowls of the species Gallus domesticus:
160239Other:
160241Hams and shoulders:
160242Cuts and pieces of pork:
160249Others (including mixtures):
160250Of bovine animals:
160290Other (including preparations of blood):
160300Extracts and essences of meat, fish, crustaceans, molluscs or other aquatic invertebrates:
160411Cod
160412Haddock:
160413Sardines, sardinella and pilchards or sprats:
160414Tunas, bonito and skipjack (Sarda spp.):
160415Mackerels:
160416Sardines
160417Eels
160418Shark fins
160419Other:
160420Prepared or preserved other fish:
160431Caviar
160432Caviar substitutes
160510Crabs
160521Not in hermetically sealed containers:
160529Others
160530Lobsters:
160540Other crustaceans
160551Oysters
160552Scallops (including queen scallops)
160553Mussels:
160554Cuttlefish and squid
160555Octopus
160556Molluscs of the families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae
160557Sea ear
160558Snails (excluding sea snails)
160559Other:
160561Sea cucumbers
160562Sea-urchins
160563Jellyfish
160569Others

Importers by Chapter 17 - Sugars and Sugar Confectionery

HS CodeDescription
170112Beet sugar:
170113Cane sugar specified in subheading 0206 91
170114Other cane sugar:
170191Containing added flavouring or colouring matter
170199Other:
170211Containing by weight, on a dry basis, 99 per cent or more of lactose (expressed as anhydrous lactose):
170219Others:
170220Maple sugar and syrup:
170230Glucose and glucose syrup (excluding fructose or with a fructose content by weight of less than 20% in the dry state):
170240Glucose and glucose syrup (containing by weight, on a dry basis, 20 per cent or more but less than 50 per cent fructose) (excluding invert sugar):
170250Chemically pure fructose
170260Other fructose and fructose syrup (containing by weight more than 50% fructose in the dry state) (other than invert sugar):
170290Other (including invert sugar and other sugar and sugar syrup mixtures containing by weight 50% or more fructose):
170310Cane molasses
170390Others
170410Chewing gum, whether or not sugar-coated:
170490Other:

Importers by Chapter 18 - Cocoa and Cocoa Preparations

HS CodeDescription
180100Cocoa beans and cocoa nibs, raw or roasted, whole or broken
180200Cocoa husks, shells, husk fragments and other cocoa waste
180310Not degummed
180320Wholly or partly defatted
180400Cocoa butter, fat and oil
180500Cocoa powder, containing added sugar or other sweetening matter
180610Cocoa powder, containing added sugar or other sweetening matter:
180620Other preparations, in moulds, slices or bars, of a weight exceeding 2 kg, or in liquid, paste, powder, granular or other similar forms, in containers or packings of a net content exceeding 2 kg:
180631Filled
180632Unfilled:
180690Other:

Importers by Chapter 19 - Preparations of Cereals, Flour, Starch or Milk

HS CodeDescription
190110Preparations for use in the feeding of infants and young children, put up for retail sale:
190120Mixtures and doughs, for the preparation of products of heading 19.05:
190190Other:
190211Containing eggs
190219Others:
190220Pasta, whether or not cooked or otherwise prepared:
190230Other pasta:
190240Couscous
190300Tapioca and tapioca-like preparations derived from starch (in flakes, grains, pearls, siftings or similar forms)
190410Cereals and cereal products obtained by puffing or roasting:
190420Prepared foods obtained from roasted cereal flakes or from mixtures of roasted cereal flakes and other roasted cereals or from puffed cereal mixtures:
190430Bulgur
190490Other:
190510Crispbread
190520Gingerbread and the like:
190531Biscuits, sweetened:
190532Waffles and wafers:
190540Cereals (other than maize) in grain, flake, form or other forms, prepared otherwise than by puffing or roasting; cereals (other than maize) in grain, flake, form or other forms, puffed or roasted:
190590Other:

Importers by Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants

HS CodeDescription
200110Cucumbers and gherkins
200190Other:
200210Tomatoes, whole or in pieces:
200290Other:
200310Mushrooms of the genus Agaricus
200390Other:
200410Potatoes
200490Other vegetables and vegetable mixtures:
200510Homogenised vegetables
200520Potatoes:
200540Peas (Pisum sativum):
200551Beans, shelled
200559Other:
200560Asparagus
200570Olives
200580Sweet corn (Zea mays var. saccharata)
200591Bamboo shoots
200599Other:
200600Vegetables, fruit, nuts, peel of fruit and other parts of plants (preserved by sugar) (glazed or crystallized with sugar):
200710Homogenized preparations:
200791Citrus fruit:
200799Other:
200811Peanuts:
200819Others (including mixtures):
200820Pineapples
200830Citrus fruit:
200840Pears
200850Apricots (including apricots):
200860Cherries (including cherries):
200870Peaches (including nectarines):
200880Strawberries:
200891Palm kernels
200893Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos); Lingonberries (Vaccinium vitis-idaea):
200897Mixtures:
200899Other:
200911Frozen:
200912Not frozen, with a Brix value not exceeding 20
200919Other:
200921With a Brix value not exceeding 20
200929Other:
200931With a Brix value not exceeding 20:
200939Other:
200941With a Brix value not exceeding 20:
200949Other:
200950Tomato juice
200961With a Brix value not exceeding 30:
200969Other:
200971With a Brix value not exceeding 20:
200979Other:
200981Cranberry juice (Vaccinium macrocarpon, Vaccinium oxycoccos); Lingonberry juice (Vaccinium vitis-idaea):
200989Other:
200990Fruit and vegetable juices, mixed:

Importers by Chapter 21 - Miscellaneous Edible Preparations

HS CodeDescription
210111Extracts, essences and concentrates:
210112Preparations with a basis of extract, essence or concentrate of coffee:
210120Extracts, essences and concentrates of tea and maté and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
210130Roasted chicory and other substitutes for roasted coffee and their extracts, essences and concentrates:
210210Active yeasts:
210220Inactive yeasts; inactive single-cell micro-organisms:
210230Baking powders, prepared:
210310Soy sauce
210320Tomato ketchup and other tomato sauces:
210330Mustard flour and meal and prepared mustard:
210390Other:
210410Soups and broths; preparations based on flour, meal or starch, not elsewhere specified or included:
210420Homogenized composite food preparations:
210500Ice-cream and other edible ice, whether or not containing cocoa:
210610Protein concentrates and protein substances:
210690Other:

Importers by Chapter 22 - Beverages, Spirits and Vinegar

HS CodeDescription
220110Mineral waters and aerated waters:
220190Others
220210Waters (including mineral waters and aerated waters) (containing added sugar or other sweetening matter and flavoured)
220291Non-alcoholic beers
220299Other:
220300Beers made from malt:
220410Sparkling wines
220421In containers holding 2 liters or less:
220422Contained in containers with a content of more than 2 litres but not more than 10 litres:
220429Others:
220430Other grape musts:
220510In containers with a content of 2 litres or less:
220590Others:
220600Other fermented beverages (such as cider, perry, mead, sake), mixtures of fermented beverages of any kind other than those specified in this Chapter or elsewhere in the tariff, and mixtures of fermented beverages and non-alcoholic beverages:
220710Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher
220720Denatured ethyl alcohol of any alcoholic strength and other spirits obtained by distillation:
220820Alcoholic beverages obtained by distillation of grape wine or grape marc:
220830Viscose
220840Rum and other spirits obtained by distillation of fermented sugar cane products:
220850Cinchona and quinine
220860Vodka
220870Liqueurs
220890Other:
220900Vinegars and substitutes for vinegar obtained from acetic acid:

Importers by Chapter 23 - Residues and Waste from the Food Industries; Prepared Animal Fodder

HS CodeDescription
230110Flours, meals and pellets of meat or offal; greaves
230120Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates
230210Derived from maize:
230230Derived from wheat:
230240Obtained from other cereals:
230250Of leguminous origin
230310Residues from the manufacture of starch and starch products:
230320Beet pulp, bagasse and other waste of the sugar industry:
230330Residues from the brewing and distillation industries
230400Oil-cake and other solid residues resulting from the extraction of soyabean oil, whether or not ground or in the form of pellets:
230500Oil-cake and other solid residues resulting from the extraction of ground-nut oil, whether or not ground or in the form of pellets:
230610Of cotton-seed
230620From linseed
230630From sunflower seeds
230641From low erucic acid rapeseed or colza seeds
230649Others
230650Of coconuts or copra
230660Of palm kernel or palm nut
230690Other:
230700Lees; tartar:
230800Vegetable materials and vegetable waste, residues and by-products, of a kind used for animal feeding, not elsewhere specified or included (whether or not in the form of pellets):
230910Cat or dog food (put up for retail sale):
230990Others:

Importers by Chapter 24 - Tobacco and Manufactured Tobacco Substitutes

HS CodeDescription
240110Tobacco (whether or not stemming or reconstituted):
240120Tobacco (stemmed or partly stemmed, reconstituted or not):
240130Tobacco refuse:
240210Cigars, cheroots and cigarillos containing tobacco
240220Cigarettes containing tobacco:
240290Others
240311Tobacco for water-pipes, as specified in the first sub-Note to this Chapter
240319Other:
240391"Homogenized" or reconstituted tobacco
240399Other:
240411Containing tobacco or reconstituted tobacco
240412Other, containing nicotine
240419Other:
240491For oral use:
240492For transdermal use
240499Others

Frequently Asked Questions

What is an HS Code?

An HS (Harmonized System) Code is a standardized numerical method for classifying traded products. It is used by customs authorities worldwide to identify products for duties, taxes, and trade statistics.

What is Section IV?

Section IV of the Harmonized System covers Food Products, Beverages, Spirits, Vinegar and Tobacco Products. This section includes 9 chapters containing various product categories with their corresponding HS codes.

How can I find importers for a specific HS Code?

Browse the chapters above to find the HS code for your product, then contact us to get a complete verified importer list for that specific code.

Contact Us

Get the latest importer data for any HS Code. We provide comprehensive, verified company lists with contact details for international trade.

Order via WhatsApp

Email: info@ithalatihracat.biz