Importers by HS Section IV - Food Products, Beverages, Spirits, Vinegar and Tobacco Products
Importers by HS Section IV - Food Products, Beverages, Spirits, Vinegar and Tobacco Products
Complete list of HS codes under Section IV (Food Products, Beverages, Spirits, Vinegar and Tobacco Products). Browse all chapters and find importers for any product code.
Importers by Chapter 16 - Preparations of Meat, of Fish or of Crustaceans
HS Code
Description
160100
Sausages and similar products of meat, offal, blood or insects; food preparations based on these products:
160210
Homogenised preparations
160220
Of livers:
160231
Of turkeys:
160232
Of fowls of the species Gallus domesticus:
160239
Other:
160241
Hams and shoulders:
160242
Cuts and pieces of pork:
160249
Others (including mixtures):
160250
Of bovine animals:
160290
Other (including preparations of blood):
160300
Extracts and essences of meat, fish, crustaceans, molluscs or other aquatic invertebrates:
160411
Cod
160412
Haddock:
160413
Sardines, sardinella and pilchards or sprats:
160414
Tunas, bonito and skipjack (Sarda spp.):
160415
Mackerels:
160416
Sardines
160417
Eels
160418
Shark fins
160419
Other:
160420
Prepared or preserved other fish:
160431
Caviar
160432
Caviar substitutes
160510
Crabs
160521
Not in hermetically sealed containers:
160529
Others
160530
Lobsters:
160540
Other crustaceans
160551
Oysters
160552
Scallops (including queen scallops)
160553
Mussels:
160554
Cuttlefish and squid
160555
Octopus
160556
Molluscs of the families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae
160557
Sea ear
160558
Snails (excluding sea snails)
160559
Other:
160561
Sea cucumbers
160562
Sea-urchins
160563
Jellyfish
160569
Others
Importers by Chapter 17 - Sugars and Sugar Confectionery
HS Code
Description
170112
Beet sugar:
170113
Cane sugar specified in subheading 0206 91
170114
Other cane sugar:
170191
Containing added flavouring or colouring matter
170199
Other:
170211
Containing by weight, on a dry basis, 99 per cent or more of lactose (expressed as anhydrous lactose):
170219
Others:
170220
Maple sugar and syrup:
170230
Glucose and glucose syrup (excluding fructose or with a fructose content by weight of less than 20% in the dry state):
170240
Glucose and glucose syrup (containing by weight, on a dry basis, 20 per cent or more but less than 50 per cent fructose) (excluding invert sugar):
170250
Chemically pure fructose
170260
Other fructose and fructose syrup (containing by weight more than 50% fructose in the dry state) (other than invert sugar):
170290
Other (including invert sugar and other sugar and sugar syrup mixtures containing by weight 50% or more fructose):
170310
Cane molasses
170390
Others
170410
Chewing gum, whether or not sugar-coated:
170490
Other:
Importers by Chapter 18 - Cocoa and Cocoa Preparations
HS Code
Description
180100
Cocoa beans and cocoa nibs, raw or roasted, whole or broken
180200
Cocoa husks, shells, husk fragments and other cocoa waste
180310
Not degummed
180320
Wholly or partly defatted
180400
Cocoa butter, fat and oil
180500
Cocoa powder, containing added sugar or other sweetening matter
180610
Cocoa powder, containing added sugar or other sweetening matter:
180620
Other preparations, in moulds, slices or bars, of a weight exceeding 2 kg, or in liquid, paste, powder, granular or other similar forms, in containers or packings of a net content exceeding 2 kg:
180631
Filled
180632
Unfilled:
180690
Other:
Importers by Chapter 19 - Preparations of Cereals, Flour, Starch or Milk
HS Code
Description
190110
Preparations for use in the feeding of infants and young children, put up for retail sale:
190120
Mixtures and doughs, for the preparation of products of heading 19.05:
190190
Other:
190211
Containing eggs
190219
Others:
190220
Pasta, whether or not cooked or otherwise prepared:
190230
Other pasta:
190240
Couscous
190300
Tapioca and tapioca-like preparations derived from starch (in flakes, grains, pearls, siftings or similar forms)
190410
Cereals and cereal products obtained by puffing or roasting:
190420
Prepared foods obtained from roasted cereal flakes or from mixtures of roasted cereal flakes and other roasted cereals or from puffed cereal mixtures:
190430
Bulgur
190490
Other:
190510
Crispbread
190520
Gingerbread and the like:
190531
Biscuits, sweetened:
190532
Waffles and wafers:
190540
Cereals (other than maize) in grain, flake, form or other forms, prepared otherwise than by puffing or roasting; cereals (other than maize) in grain, flake, form or other forms, puffed or roasted:
190590
Other:
Importers by Chapter 20 - Preparations of Vegetables, Fruit, Nuts or Other Parts of Plants
HS Code
Description
200110
Cucumbers and gherkins
200190
Other:
200210
Tomatoes, whole or in pieces:
200290
Other:
200310
Mushrooms of the genus Agaricus
200390
Other:
200410
Potatoes
200490
Other vegetables and vegetable mixtures:
200510
Homogenised vegetables
200520
Potatoes:
200540
Peas (Pisum sativum):
200551
Beans, shelled
200559
Other:
200560
Asparagus
200570
Olives
200580
Sweet corn (Zea mays var. saccharata)
200591
Bamboo shoots
200599
Other:
200600
Vegetables, fruit, nuts, peel of fruit and other parts of plants (preserved by sugar) (glazed or crystallized with sugar):
Cranberry juice (Vaccinium macrocarpon, Vaccinium oxycoccos); Lingonberry juice (Vaccinium vitis-idaea):
200989
Other:
200990
Fruit and vegetable juices, mixed:
Importers by Chapter 21 - Miscellaneous Edible Preparations
HS Code
Description
210111
Extracts, essences and concentrates:
210112
Preparations with a basis of extract, essence or concentrate of coffee:
210120
Extracts, essences and concentrates of tea and maté and preparations with a basis of these extracts, essences or concentrates or with a basis of tea or maté:
210130
Roasted chicory and other substitutes for roasted coffee and their extracts, essences and concentrates:
Soups and broths; preparations based on flour, meal or starch, not elsewhere specified or included:
210420
Homogenized composite food preparations:
210500
Ice-cream and other edible ice, whether or not containing cocoa:
210610
Protein concentrates and protein substances:
210690
Other:
Importers by Chapter 22 - Beverages, Spirits and Vinegar
HS Code
Description
220110
Mineral waters and aerated waters:
220190
Others
220210
Waters (including mineral waters and aerated waters) (containing added sugar or other sweetening matter and flavoured)
220291
Non-alcoholic beers
220299
Other:
220300
Beers made from malt:
220410
Sparkling wines
220421
In containers holding 2 liters or less:
220422
Contained in containers with a content of more than 2 litres but not more than 10 litres:
220429
Others:
220430
Other grape musts:
220510
In containers with a content of 2 litres or less:
220590
Others:
220600
Other fermented beverages (such as cider, perry, mead, sake), mixtures of fermented beverages of any kind other than those specified in this Chapter or elsewhere in the tariff, and mixtures of fermented beverages and non-alcoholic beverages:
220710
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol. or higher
220720
Denatured ethyl alcohol of any alcoholic strength and other spirits obtained by distillation:
220820
Alcoholic beverages obtained by distillation of grape wine or grape marc:
220830
Viscose
220840
Rum and other spirits obtained by distillation of fermented sugar cane products:
220850
Cinchona and quinine
220860
Vodka
220870
Liqueurs
220890
Other:
220900
Vinegars and substitutes for vinegar obtained from acetic acid:
Importers by Chapter 23 - Residues and Waste from the Food Industries; Prepared Animal Fodder
HS Code
Description
230110
Flours, meals and pellets of meat or offal; greaves
230120
Flours, meals and pellets of fish, crustaceans, molluscs or other aquatic invertebrates
230210
Derived from maize:
230230
Derived from wheat:
230240
Obtained from other cereals:
230250
Of leguminous origin
230310
Residues from the manufacture of starch and starch products:
230320
Beet pulp, bagasse and other waste of the sugar industry:
230330
Residues from the brewing and distillation industries
230400
Oil-cake and other solid residues resulting from the extraction of soyabean oil, whether or not ground or in the form of pellets:
230500
Oil-cake and other solid residues resulting from the extraction of ground-nut oil, whether or not ground or in the form of pellets:
230610
Of cotton-seed
230620
From linseed
230630
From sunflower seeds
230641
From low erucic acid rapeseed or colza seeds
230649
Others
230650
Of coconuts or copra
230660
Of palm kernel or palm nut
230690
Other:
230700
Lees; tartar:
230800
Vegetable materials and vegetable waste, residues and by-products, of a kind used for animal feeding, not elsewhere specified or included (whether or not in the form of pellets):
230910
Cat or dog food (put up for retail sale):
230990
Others:
Importers by Chapter 24 - Tobacco and Manufactured Tobacco Substitutes
HS Code
Description
240110
Tobacco (whether or not stemming or reconstituted):
240120
Tobacco (stemmed or partly stemmed, reconstituted or not):
240130
Tobacco refuse:
240210
Cigars, cheroots and cigarillos containing tobacco
240220
Cigarettes containing tobacco:
240290
Others
240311
Tobacco for water-pipes, as specified in the first sub-Note to this Chapter
240319
Other:
240391
"Homogenized" or reconstituted tobacco
240399
Other:
240411
Containing tobacco or reconstituted tobacco
240412
Other, containing nicotine
240419
Other:
240491
For oral use:
240492
For transdermal use
240499
Others
Frequently Asked Questions
What is an HS Code?
An HS (Harmonized System) Code is a standardized numerical method for classifying traded products. It is used by customs authorities worldwide to identify products for duties, taxes, and trade statistics.
What is Section IV?
Section IV of the Harmonized System covers Food Products, Beverages, Spirits, Vinegar and Tobacco Products. This section includes 9 chapters containing various product categories with their corresponding HS codes.
How can I find importers for a specific HS Code?
Browse the chapters above to find the HS code for your product, then contact us to get a complete verified importer list for that specific code.
Contact Us
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