TurkExim Menü Çubuğu

Meat, Poultry, Fish and Seafood - Turkish Companies Directory

Meat, Poultry, Fish and Seafood - Verified Turkish Companies Directory

Turkey is a leading global manufacturer and exporter of meat, poultry, fish and seafood, with 648+ verified companies operating across 60 cities. The Turkish meat, poultry, fish and seafood sector is supported by advanced production facilities, competitive pricing, and a strategic geographic position that enables efficient export to Europe, the Middle East, and beyond. This directory provides comprehensive information about Turkey's top meat, poultry, fish and seafood companies, including their locations, product ranges, and export capabilities.

648+Verified Companies
60Cities Covered
180+Export Countries
$2.5B+Annual Export Value

Top Verified Meat, Poultry, Fish and Seafood Companies in Turkey

1. ALTIN GIDA MAMÜLLERİ SANAYİ VE TİCARET A.Ş.

Location: Eskişehir, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Eskişehir. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

2. ALTIN KARDEŞLER ŞİRKETLERTOPLULUĞU

Location: Kırşehir, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Kırşehir. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

3. ALTIN TAVUK TARIM İŞLET. A.Ş.

Location: İstanbul, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in İstanbul. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

4. ALTIN TAVUK TARIM ÜRÜNLERPAZARLAMA A.Ş.

Location: Kırşehir, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Kırşehir. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

5. ALTINAY ET MAMÜLLERİ SANAYİ VE TİCARET LTD.ŞTİ

Location: İstanbul, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in İstanbul. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

6. ALTINDAĞ DÜZENLEME SATIŞ.GIDA VE İHT.MADD.SAN.TİC.

Location: Ankara, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Ankara. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

7. ALTINER GIDA

Location: Bursa, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Bursa. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

8. ALTINET ENTEGRE ET SANAYİVE TİCARET A.Ş.

Location: Antalya, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Antalya. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

9. ALTINGÜN TARIMSAL ÜRÜNLERÜRETİM PAZ.TİC.LTD.ŞTİ.

Location: Bolu, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in Bolu. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

10. ALTINKAYA ET VE ET MAMÜL.SANAYİ TİCARET LTD.ŞTİ.

Location: İstanbul, Turkey

Profile: Leading Turkish meat, poultry, fish and seafood manufacturer and exporter based in İstanbul. The company specializes in producing high-quality meat, poultry, fish and seafood products for both domestic and international markets, with established export channels across Europe, the Middle East, and global markets. Committed to international quality standards and competitive pricing.

Key Industry Features

Export-Quality Manufacturing Standards

Turkish meat, poultry, fish and seafood manufacturers comply with international quality standards including ISO 9001, ISO 22000, HACCP, and CE certifications where applicable. Production facilities undergo regular audits and maintain rigorous quality control processes to ensure consistent product quality for export markets.

Strategic Geographic Advantage

Turkey's unique geographic position bridging Europe and Asia provides meat, poultry, fish and seafood companies with significant logistical advantages. With access to major shipping routes through the Mediterranean, Black Sea, and established land transport corridors, Turkish manufacturers can deliver products to European, Middle Eastern, and African markets efficiently.

Competitive Pricing and Scale

With 648+ verified companies in the sector, Turkey offers highly competitive pricing for meat, poultry, fish and seafood products. Large-scale production facilities, access to raw materials, and government export incentives enable Turkish manufacturers to offer prices that are often 20-40% lower than European equivalents while maintaining comparable quality.

Comprehensive Product Range

Turkish meat, poultry, fish and seafood companies offer an extensive range of products to meet diverse market requirements. From standard commodity products to premium specialty items, manufacturers can accommodate custom specifications, private labeling, and OEM production for international buyers.

Experienced Export Network

Turkey's meat, poultry, fish and seafood sector has decades of export experience, with established trade relationships in over 180 countries. Manufacturers are experienced in navigating international trade regulations, customs requirements, and logistics for smooth cross-border transactions.

Government Export Support

The Turkish government provides substantial support for meat, poultry, fish and seafood exporters through programs such as Turk Eximbank export financing, trade fair participation subsidies, and R&D incentives. These programs help reduce export costs and improve the competitiveness of Turkish products in international markets.

Price Range Guide - Meat, Poultry, Fish and Seafood

Economy Grade

Price Range: $0.50 - $5.00 per unit

Description: Standard quality meat, poultry, fish and seafood products for cost-sensitive markets. Suitable for bulk procurement and price-competitive distribution channels. Minimum order quantities typically start at 1,000 units.

Standard Grade

Price Range: $5.00 - $25.00 per unit

Description: Mid-range meat, poultry, fish and seafood products meeting international quality standards. Ideal for retail distribution and commercial use. Most Turkish exporters in this segment hold ISO and CE certifications.

Premium Grade

Price Range: $25.00 - $100.00 per unit

Description: High-quality meat, poultry, fish and seafood products with advanced features, superior materials, and branded packaging. Targeted at specialty retailers and premium markets in Europe and the Gulf region.

Industrial Grade

Price Range: $100.00 - $500.00 per unit

Description: Professional and industrial-grade meat, poultry, fish and seafood products designed for B2B markets, large-scale operations, and institutional procurement. Custom specifications and OEM manufacturing available.

Bulk/Wholesale

Price Range: $500 - $5,000 per pallet

Description: Wholesale pricing for meat, poultry, fish and seafood products in bulk quantities. FOB and CIF terms available from major Turkish ports including Istanbul, Izmir, and Mersin. Volume discounts for orders above 10 pallets.

Custom/OEM

Price Range: Contact for quotation

Description: Custom manufacturing and OEM services for meat, poultry, fish and seafood products. Turkish manufacturers offer private labeling, custom packaging, and product development. Minimum production runs and lead times vary by manufacturer.

Frequently Asked Questions

How many meat, poultry, fish and seafood companies operate in Turkey?

Turkey is home to 648+ verified meat, poultry, fish and seafood companies operating across 60 cities. The sector includes large-scale manufacturers with international export operations, mid-sized enterprises serving regional markets, and specialized producers focusing on niche product categories. Major production centers include Istanbul, Izmir, Gaziantep, Bursa, Konya, and Ankara.

What is Turkey's annual export value for meat, poultry, fish and seafood?

Turkey's meat, poultry, fish and seafood sector generates significant annual export revenues, with products shipped to over 180 countries worldwide. The sector has shown consistent growth over the past decade, driven by increasing demand from European, Middle Eastern, and African markets. Turkey ranks among the top global exporters in several meat, poultry, fish and seafood product categories.

Which countries import the most meat, poultry, fish and seafood products from Turkey?

The primary export destinations for Turkish meat, poultry, fish and seafood products include Germany, the United Kingdom, Iraq, the United States, France, Italy, the Netherlands, Saudi Arabia, and the UAE. Middle Eastern and North African countries represent the fastest-growing export markets, while European countries remain the largest by total trade volume.

How can I verify a Turkish meat, poultry, fish and seafood manufacturer?

To verify a Turkish meat, poultry, fish and seafood manufacturer: (1) Check their registration with the Istanbul Chamber of Commerce or relevant regional chamber; (2) Verify their export license through the Turkish Ministry of Trade; (3) Review their customs shipment history and bill of lading records; (4) Request trade references from their existing international clients; (5) Check for quality certifications such as ISO 9001, HACCP, or CE; (6) Visit their production facility if feasible or request a virtual factory tour.

What payment terms do Turkish meat, poultry, fish and seafood exporters typically offer?

Turkish meat, poultry, fish and seafood exporters generally offer flexible payment terms including Telegraphic Transfer (TT) with 30-50% advance payment, Letter of Credit (L/C) for larger orders, and cash-against-documents for established relationships. For government-backed export contracts, Turk Eximbank provides financing options. Most transactions are settled in US dollars or euros. Payment terms are often negotiable based on order volume and the duration of the business relationship.

What certifications should I look for when sourcing meat, poultry, fish and seafood from Turkey?

When sourcing meat, poultry, fish and seafood from Turkey, key certifications to look for include ISO 9001 (Quality Management), ISO 22000 or FSSC 22000 (Food Safety, for food products), HACCP (Hazard Analysis), CE marking (European conformity), TSE (Turkish Standards Institution), and industry-specific certifications. For export to Muslim-majority countries, Halal certification from accredited bodies is essential. Many Turkish manufacturers also hold organic, GMO-free, and fair trade certifications depending on the product category.