HS CODE 08042000 FIGS, FRESH OR DRIED IMPORTERS IN INDONESIA

Dried figs are a popular snack and ingredient in many cuisines worldwide, including Indonesian cuisine. They are high in fiber, vitamins, and minerals and have a long shelf life, making them a convenient and nutritious food. In recent years, the global dried fig market has been growing steadily, driven by increasing demand for healthy and natural foods. According to a report by Market Research Future, the global dried fig market is expected to grow at a compound annual growth rate of 5.2% from 2020 to 2027. In Indonesia, the dried fruit market has been growing steadily due to rising health consciousness and changing consumer preferences. However, I do not have specific information on the size or growth rate of the Indonesian dried fig market. Overall, the dried fig market is expected to continue growing as consumers seek out healthy and convenient snack options, but specific market trends in Indonesia may vary.