Hazelnut Manufacturers in Turkey 

NATURAL HAZELNUT

Hazelnut is the fruit of the hard shell layer can be removed by breaking.
There are over thin membrane layer.
Type: Levante Army Akcakoca Levant, Giresun
Calibre: 9-11 mm / 11-13mm / 13-15mm / 14-16mm
Uses: Used in Confectionery.
Packaging: Jute bags, jute bags packed inner nylon,nylon inner kraft paper bags,
vacuum packing in the outer carton.

NATURAL HAZELNUT FLOUR/MEAL 

It is obtained by grinding natural hazelnut.
Moisture content 4% compared with demand - is produced in 6 ranges.
Because it is produced from natural hazelnut and is dices its structure. 
Type: Levante Army Akcakoca Levant, Giresun
Caliber: 0-1.5 mm, 0-2 mm, 0-3 mm
Uses: cake, bakery, ice cream, chocolate and so on. In the food industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.

Blanched Hazelnut  

breaking the hard shell layer on the thin membrane obtained in certain ratios of the laminated natural raw nuts is obtained
by discharging the membrane through thermal treatment. Average 5% 4% compared to the membrane and demand -
5 damp prepared. Whole grain or processed as chopped, sliced, it is presented to the market as flour.
 
Type: Levante Army Akcakoca Levant, Giresun
Caliber: 9-11mm / 11-13mm / 13-15mm
Uses: cookies, cake and chocolate industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.

Chopped Hazelnut BLANCHED

Blanched hazelnuts ground beef / cutting is obtained by passing through into small pieces.
dice rate by 5% -10 request, moisture content 4% - are produced in the 5 range.
 
Type: Levante Army Akcakoca Levant, Giresun
Calibre: 0-12 mm range. 0-4mm, 1-3mm, 2-4mm, 3-5mm, 4-6mm, 4-8mm, 5-11mm, 7-11mm, 0-10mm
Uses: cake, bakery, ice cream, and chocolate industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.
BLANCHED HAZELNUT FLOUR
Blanched hazelnuts are obtained by grinding. Moisture content 4% compared with demand - are produced in the 5 range.
 
Type: Levante Army Akcakoca Levant, Giresun
Caliber: 0-1.5 mm, 0-2 mm, 0-3 mm
Uses: cake, bakery, ice cream, chocolate and so on. In the food industry.
 
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.

ROASTED HAZELNUT

Obtained with the disposal of the natural hazelnut roasting and dice. moisture content of 0.8% according to
demand - in the 3 range, are manufactured in light-medium-dark roasted.
Whole grain or processed as roasted chopped, sliced, it is presented to the market as flour.
 
Type: Levante Army Akcakoca Levant, Giresun
Calibre: 9-11 mm / 11-13 mm / 13-15mm / 14-16 mm
Uses: Nuts, pastry, bakery, cream, confectionery and chocolate industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.

CHOPPED ROASTED HAZELNUT

The meat roasted hazelnut / cutting is obtained by passing through into small pieces.
dice rate by 5% -30 request, moisture content of 0.8% - is produced in three intervals.
 
Type: Levante Army Akcakoca Levant, Giresun
Calibre: 0-12 mm in according to demand. 0-4mm, 1-3mm, 2-4mm, 3-5mm, 4-6mm, 4-8mm, 5-11mm, 7-11mm, 0-10mm
Uses: cake, bakery, ice cream, and chocolate industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.

ROASTED HAZELNUT FLOUR

It is obtained by grinding roasted hazelnut. According to damp demand rate of 0.8% - it is produced in three intervals.
 
Type: Levante Army Akcakoca Levant, Giresun
Calibre: 0-1 mm
Uses: cake, bakery, ice cream, chocolate and so on. In the food industry.
Packaging: Inner plastic packaged jute bags, kraft paper bag inside nylon, in vacuum packing on the outer carton.