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CHOCOLATE | IMPORTERS | SINGAPORE

 CHOCOLATE IMPORTERS IN SINGAPORE

 Tags:chocolate importers in Singapore,chocolate buyers in Singapore 

 
 COMPANY NAMETELEPHONEFAXE-MAİLWEBSITE 
Brilliant Marketing Pte Ltd+65 654 29119+65 654 22002sales@brilliant-marketing.comhttp://www.brilliant-marketing.com
Chromatic Singapore Pte Ltd+65 627 35933+65 627 26409chromat@singnet.com.sg 
Forespand Food Enterprise Pte Ltd+65 676 01893+65 676 90138valtony@singnet.com.sg 
Fuji Sunny Foods Corp. Pte Ltd+65 675 30088+65 675 34038derrick.liaw@wsf.com.sghttp://www.fsf.com.sg
Kaimay Trading Pte Ltd+65 642 50363+65 642 50764kaimay@singnet.com.sghttp://www.kaimay.com.sg
Li An Foodstuff Pte Ltd+65 689 82112+65 689 82002email@lianfood.comhttp://www.lianfood.com
Master Beverage Industries Pte Ltd+65 633 61566+65 633 60506 http://www.masterbeverage.com.sg
Meng Heng Confectionery Pte Ltd+65 629 39707+65 629 22546  
Network Foods International Ltd+65 675 77678+65 675 70300salesadm@networkfoods.com.sghttp://www.networkfoods.com
Petra Foods Ltd+65 647 75600+65 675 28258enquiry@petrafoods.comhttp://www.petrafoods.com
Sin Hoe Co. Pte Ltd+65 675 55511+65 675 58083sales@sinhoe.comhttp://www.sinhoe.com
Sinhua Hock Kee Trading (S) Pte Ltd+65 655 26668+65 655 25058shhk@pacific.net.sghttp://www.shhks.com
The Factory Chocolat Pte Ltd+65 689 69776+65 689 69960thefactorychocolat@yahoo.com.sg 
Tjiat Seng Exim (1970) Pte Ltd+65 629 31636+65 629 72456tjexim@singnet.com.sg 
Trans Union Trading Pte Ltd+65 674 91366+65 674 92061tutpl@singnet.com.sghttp://www.worldyellowpages.com/transunion
Van Houten (Singapore) Pte Ltd+65 675 99566+65 675 97380info_singapore@barry-callebaut.comhttp://www.barry-callebaut.com
Win Sin (Pte)Ltd+65 675 74477+65 675 59903general@win-sin.comhttp://www.win-sin.com

  

Singapore is a major player in the global chocolate market, both as an importer and exporter. The country has a well-developed chocolate industry with a variety of local and international brands available.   Key Trends: Growing demand for premium and organic chocolate: Singaporean consumers are increasingly willing to pay more for high-quality, ethically sourced chocolate. This is driving the growth of premium and organic chocolate brands in the market. Increasing popularity of plant-based chocolate: As consumers become more health-conscious, there is a growing demand for plant-based chocolate alternatives. This is a relatively new trend in Singapore, but it is expected to grow in the coming years. Innovation in flavors and packaging: Chocolate manufacturers are constantly innovating to attract consumers. This includes developing new flavors, such as matcha and durian, and using unique packaging designs.   Online shopping becoming more popular: As consumers become more comfortable with online shopping, this channel is becoming increasingly important for the chocolate industry. Major Players: Nestle: Nestle is the largest chocolate manufacturer in the world, and it has a strong presence in Singapore. The company offers a wide range of chocolate products, including KitKat, Toblerone, and Milo. Mars: Mars is another major chocolate manufacturer with a global presence. The company's brands include Snickers, M&Ms, and Milky Way.   Hershey's: Hershey's is a popular American chocolate brand that is also available in Singapore. The company is known for its milk chocolate bars and Kisses chocolates.   Cadbury: Cadbury is a British chocolate brand that is owned by Mondelez International. The company is known for its Dairy Milk chocolate bars and Creme Eggs.   Local brands: There are also a number of local chocolate brands that are gaining popularity in Singapore. Some of the most well-known brands include The Dark Gallery, Awfully Chocolate, and Janice Wong's The Nue Atelier.   Challenges: High import costs: Singapore is a small island nation, and this makes it more expensive to import chocolate from other countries. This can make it difficult for local chocolate manufacturers to compete with international brands. Intense competition: The chocolate market in Singapore is highly competitive, with a large number of brands vying for consumers' attention. This can make it difficult for new brands to establish themselves in the market. Changing consumer tastes: Consumers are becoming more discerning and are looking for new and innovative products. This can be challenging for chocolate manufacturers, who need to constantly develop new products to stay ahead of the competition. Future Outlook: The chocolate market in Singapore is expected to continue to grow in the coming years, driven by rising incomes and a growing population. The demand for premium and organic chocolate is also expected to continue to increase. Additionally, the growing popularity of online shopping is likely to have a significant impact on the market. Overall, the chocolate market in Singapore is a dynamic and exciting one. With a wide variety of brands and products available, consumers have a lot to choose from. The future of the market looks bright, with continued growth expected in the coming yea
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