HS Code Product Description
0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter:
0401.10 - Of a fat content, by weight, not exceeding 1 %:
0401.10.10.00.00 - - In immediate packings of a net content not exceeding two litres
0401.10.90.00.00 - - Other
0401.20 - Of a fat content, by weight, exceeding 1 % but not exceeding 6 %:
- - Not exceeding 3 %
0401.20.11.00.00 - - - In immediate packings of a net content not exceeding two litres
0401.20.19.00.00 - - - Other
- - Exceeding 3 %
0401.20.91.00.00 - - - In immediate packings of a net content not exceeding two litres
0401.20.99.00.00 - - - Other
0401.40 - Of a fat content, by weight, exceeding 6 % but not exceeding 10 %:
- - In immediate packings of a net content not exceeding two litres
0401.40.10.00.11 - - - Milk
0401.40.10.00.12 - - - Cream
- - Other
0401.40.90.00.11 - - - Milk
0401.40.90.00.12 - - - Cream
0401.50 - Of a fat content, by weight, exceeding 10 %:
- - Not exceeding 21 %:
0401.50.11.00.00 - - - In immediate packings of a net content not exceeding two litres
0401.50.19.00.00 - - - Other
- - Exceeding 21 % but not exceeding 45 %:
0401.50.31.00.00 - - - In immediate packings of a net content not exceeding two litres
0401.50.39.00.00 - - - Other
- - Exceeding 45 %
0401.50.91.00.00 - - - In immediate packings of a net content not exceeding two litres
0401.50.99.00.00 - - - Other 0402 Milk and cream, concentrated or containing added sugar or other sweetening matter:
0402.10 - In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %:
- - Not containing added sugar or other sweetening matter:
0402.10.11.00.00 - - - In immediate packings of a net content not exceeding 2,5 kg
0402.10.19.00.00 - - - Other
- - Other:
0402.10.91.00.00 - - - In immediate packings of a net content not exceeding 2,5 kg
0402.10.99.00.00 - - - Other
- In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %:
0402.21 - - Not containing added sugar or other sweetening matter:
- - - Of a fat content, by weight, not exceeding 27 %:
0402.21.11.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.21.18.00.00 - - - - Other
- - - Exceeding 27 %
0402.21.91.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.21.99.00.00 - - - - Other
0402.29 - - Other:
- - - Of a fat content, by weight, not exceeding 27 %:
0402.29.11.00.00 - - - - Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g, of a fat content, by weight, exceeding 10 %
- - - - Other:
0402.29.15.00.00 - - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.29.19.00.00 - - - - - Other
- - - Of a fat content, by weight, exceeding 27 %:
0402.29.91.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.29.99.00.00 - - - - Other
- Other:
0402.91 - - Not containing added sugar or other sweetening matter:
0402.91.10.00.00 - - - Of a fat content, by weight, not exceeding 8 %
0402.91.30.00.00 - - - Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
- - - Of a fat content, by weight, exceeding 10 % but not exceeding 45 %:
0402.91.51.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.91.59.00.00 - - - - Other
- - - Of a fat content, by weight, exceeding 45 %:
0402.91.91.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.91.99.00.00 - - - - Other
0402.99 - - Other:
0402.99.10.00.00 - - - Of a fat content, by weight, not exceeding 9.5 %
- - - Of a fat content, by weight, exceeding 9.5 % but not exceeding 45 %:
0402.99.31.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.99.39.00.00 - - - - Other
- - - Of a fat content, by weight, exceeding 45 %:
0402.99.91.00.00 - - - - In immediate packings of a net content not exceeding 2,5 kg
0402.99.99.00.00 - - - - Other 0403 Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa:
0403.10 - Yogurt:
- - Not flavoured nor containing added fruit, nuts or cocoa:
- - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
- - - - Not exceeding 3 %
0403.10.11.00.11 - - - - - Yoghurt
0403.10.11.00.12 - - - - - Drink made of yogurt and water
0403.10.13.00.00 - - - - Exceeding 3 % but not exceeding 6 %
0403.10.19.00.00 - - - - Exceeding 6 %
- - - Other:
- - - - Not exceeding 3 %
0403.10.31.00.11 - - - - - Yoghurt
0403.10.31.00.12 - - - - - Drink made of yogurt and water
0403.10.33.00.00 - - - - Exceeding 3 % but not exceeding 6 %
0403.10.39.00.00 - - - - Exceeding 6 %
- - Flavoured or containing added fruit, nuts or cocoa:
- - - In powder, granules or other solid forms, of a milkfat content, by weight:
- - - - Not exceeding 1,5 %
0403.10.51.10.00 - - - - - Containing added cocoa:
0403.10.51.90.00 - - - - - Other
- - - - Exceeding 1,5 % but not exceeding 27 %
0403.10.53.10.00 - - - - - Containing added cocoa:
0403.10.53.90.00 - - - - - Other
- - - - Exceeding 27 %
0403.10.59.10.00 - - - - - Containing added cocoa:
0403.10.59.90.00 - - - - - Other
- - - Other:
- - - - Not exceeding 3 %
0403.10.91.10.00 - - - - - Containing added cocoa:
0403.10.91.90.00 - - - - - Other
- - - - Exceeding 3 % but not exceeding 6 %
0403.10.93.10.00 - - - - - Containing added cocoa:
0403.10.93.90.00 - - - - - Other
- - - - Exceeding 6 %
0403.10.99.10.00 - - - - - Containing added cocoa:
0403.10.99.90.00 - - - - - Other
0403.90 - Other:
- - Not flavoured nor containing added fruit, nuts or cocoa:
- - - In powder, granules or other solid forms:
- - - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403.90.11.00.00 - - - - - Not exceeding 1,5 %
0403.90.13.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0403.90.19.00.00 - - - - - Exceeding 27 %
- - - - Other:
0403.90.31.00.00 - - - - - Not exceeding 1,5 %
0403.90.33.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0403.90.39.00.00 - - - - - Exceeding 27 %
- - - Other:
- - - - Not containing added sugar or other sweetening matter, of a fat content, by weight:
0403.90.51.00.00 - - - - - Not exceeding 3 %
0403.90.53.00.00 - - - - - Exceeding 3 % but not exceeding 6 %
0403.90.59.00.00 - - - - - Exceeding 6 %
- - - - Other:
0403.90.61.00.00 - - - - - Not exceeding 3 %
0403.90.63.00.00 - - - - - Exceeding 3 % but not exceeding 6 %
0403.90.69.00.00 - - - - - Exceeding 6 %
- - Flavoured or containing added fruit, nuts or cocoa:
- - - In powder, granules or other solid forms, of a milkfat content, by weight:
- - - - Not exceeding 1,5 %
0403.90.71.10.00 - - - - - Containing added cocoa:
0403.90.71.90.00 - - - - - Other
- - - - Exceeding 1,5 % but not exceeding 27 %
0403.90.73.10.00 - - - - - Containing added cocoa:
0403.90.73.90.00 - - - - - Other
- - - - Exceeding 27 %
0403.90.79.10.00 - - - - - Containing added cocoa:
0403.90.79.90.00 - - - - - Other
- - - Other:
- - - - Not exceeding 3 %
0403.90.91.10.00 - - - - - Containing added cocoa:
0403.90.91.90.00 - - - - - Other
- - - - Exceeding 3 % but not exceeding 6 %
0403.90.93.10.00 - - - - - Containing added cocoa:
0403.90.93.90.00 - - - - - Other
- - - - Exceeding 6 %
0403.90.99.10.00 - - - - - Containing added cocoa:
0403.90.99.90.00 - - - - - Other 0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included:
0404.10 - Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter:
- - In powder, granules or other solid forms:
- - - Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
- - - - Not exceeding 15 %, and of a fat content, by weight:
0404.10.02.00.00 - - - - - Not exceeding 1,5 %
0404.10.04.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.06.00.00 - - - - - Exceeding 27 %
- - - - Exceeding 15 %, and of a fat content, by weight:
0404.10.12.00.00 - - - - - Not exceeding 1,5 %
0404.10.14.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.16.00.00 - - - - - Exceeding 27 %
- - - Other, of a protein content (nitrogen content × 6,38), by weight:
- - - - Not exceeding 15 %, and of a fat content, by weight:
0404.10.26.00.00 - - - - - Not exceeding 1,5 %
0404.10.28.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.32.00.00 - - - - - Exceeding 27 %
- - - - Exceeding 15 %, and of a fat content, by weight:
0404.10.34.00.00 - - - - - Not exceeding 1,5 %
0404.10.36.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.38.00.00 - - - - - Exceeding 27 %
- - Other:
- - - Not containing added sugar or other sweetening matter, of a protein content (nitrogen content × 6,38), by weight:
- - - - Not exceeding 15 %, and of a fat content, by weight:
0404.10.48.00.00 - - - - - Not exceeding 1,5 % kg/net
0404.10.52.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.54.00.00 - - - - - Exceeding 27 %
- - - - Exceeding 15 %, and of a fat content, by weight:
0404.10.56.00.00 - - - - - Not exceeding 1,5 %
0404.10.58.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.62.00.00 - - - - - Exceeding 27 %
- - - Other, of a protein content (nitrogen content × 6,38), by weight:
- - - - Not exceeding 15 %, and of a fat content, by weight:
0404.10.72.00.00 - - - - - Not exceeding 1,5 %
0404.10.74.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.76.00.00 - - - - - Exceeding 27 %
- - - - Exceeding 15 %, and of a fat content, by weight:
0404.10.78.00.00 - - - - - Not exceeding 1,5 %
0404.10.82.00.00 - - - - - Exceeding 1,5 % but not exceeding 27 %
0404.10.84.00.00 - - - - - Exceeding 27 %
0404.90 - Other:
- - Not containing added sugar or other sweetening matter, of a fat content, by weight:
0404.90.21.00.00 - - - Not exceeding 1,5 %
0404.90.23.00.00 - - - Exceeding 1,5 % but not exceeding 27 %
0404.90.29.00.00 - - - Exceeding 27 %
- - Other:
0404.90.81.00.00 - - - Not exceeding 1,5 %
0404.90.83.00.00 - - - Exceeding 1,5 % but not exceeding 27 %
0404.90.89.00.00 - - - Exceeding 27 % 0405 Butter and other fats and oils derived from milk; dairy spreads:
0405.10 - Butter:
- - Of a fat content, by weight, not exceeding 85 %:
- - - Natural butter:
0405.10.11.00.00 - - - - In immediate packings of a net content not exceeding 1 kg
0405.10.19.00.00 - - - - Other
0405.10.30.00.00 - - - Recombined butter
0405.10.50.00.00 - - - Whey butter
0405.10.90.00.00 - - Other
0405.20 - Dairy spreads:
0405.20.10.00.00 - - Of a fat content, by weight, of 39 % or more but less than 60 %
0405.20.30.00.00 - - Of a fat content, by weight, of 60 % or more but not exceeding 75 %
0405.20.90.00.00 - - Of a fat content, by weight, of more than 75 % but less than 80 %
0405.90 - Other:
0405.90.10.00.00 - - Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
0405.90.90.00.00 - - Other 0406 Cheese and curd :
0406.10 - Fresh (unripened or uncured) cheese, including whey cheese, and curd:
- - Of a fat content, by weight, not exceeding 40 %
0406.10.30.00.00 - - - Mozzarella, whether or not in a liquid
- - - Other
0406.10.50.00.11 - - - - Fresh cheese
0406.10.50.00.12 - - - - Whey cheese
0406.10.50.00.13 - - - - Curd
0406.10.50.00.18 - - - - Other
0406.10.80.00.00 - - Other
0406.20 - Grated or powdered cheese, of all kinds:
0406.20.00.10.00 - - Gruyere cheese
0406.20.00.20.00 - - Chester, Parmezan, Dutch (Flemeng) and similar cheese
0406.20.00.90.00 - - Other
0406.30 - Processed cheese, not grated or powdered:
0406.30.10.00.00 - - In the manufacture of which no cheeses other than Emmentaler, Gruyère and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retail sale, of a fat content by weight in the dry matter not exceeding 56 %
- - Other:
- - - Of a fat content, by weight, not exceeding 36 % and of a fat content, by weight, in the dry matter:
0406.30.31.00.00 - - - - Not exceeding 48 %
0406.30.39.00.00 - - - - Exceeding 48 %
0406.30.90.00.00 - - - Of a fat content, by weight, exceeding 36 %
0406.40 - Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:
0406.40.10.00.00 - - Roquefort
0406.40.50.00.00 - - Gorgonzola
0406.40.90.00.00 - - Other
0406.90 - Other cheese:
0406.90.01.00.00 - - For processing
- - Other:
0406.90.13.00.00 - - - Emmentaler
- - - Gruyère, Sbrinz
0406.90.15.00.11 - - - - Gruyere
0406.90.15.00.12 - - - - Sbrinz
0406.90.17.00.00 - - - Bergkäse, Appenzell
0406.90.18.00.00 - - - Fromage fribourgeois, Vacherin Mont d'Or and Tête de Moine
0406.90.21.00.00 - - - Cheddar
0406.90.23.00.00 - - - Edam
0406.90.25.00.00 - - - Tilsit
0406.90.29.00.00 - - - Kashkaval
- - - Feta
- - - - Of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
0406.90.32.00.11 - - - - - Cheese encased in a skin
0406.90.32.00.12 - - - - - White Cheese
- - - - Other
0406.90.32.00.91 - - - - - Cheese encased in a skin
0406.90.32.00.92 - - - - - White Cheese
0406.90.35.00.00 - - - Kefalo-Tyri
0406.90.37.00.00 - - - Finlandia
0406.90.39.00.00 - - - Jarlsberg
- - - Other:
0406.90.50.00.00 - - - - Cheese of sheep's milk or buffalo milk in containers containing brine, or in sheepskin or goatskin bottles
- - - - Other:
- - - - - Of a fat content, by weight, not exceeding 40 % and a water content, by weight, in the non-fatty matter:
- - - - - - Not exceeding 47 %:
0406.90.61.00.00 - - - - - - - Grana Padano, Parmigiano Reggiano
0406.90.63.00.00 - - - - - - - Fiore Sardo, Pecorino
0406.90.69.00.00 - - - - - - - Other
- - - - - - Exceeding 47 % but not exceeding 72 %:
0406.90.73.00.00 - - - - - - - Provolone
0406.90.74.00.00 - - - - - - - Maasdam
0406.90.75.00.00 - - - - - - - Asiago, Caciocavallo, Montasio, Ragusano
0406.90.76.00.00 - - - - - - - Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø
0406.90.78.00.00 - - - - - - - Gouda
0406.90.79.00.00 - - - - - - - Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406.90.81.00.00 - - - - - - - Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406.90.82.00.00 - - - - - - - Camembert
0406.90.84.00.00 - - - - - - - Brie
0406.90.85.00.00 - - - - - - - Kefalograviera, Kasseri
- - - - - - - Other cheese:
0406.90.86.00.00 - - - - - - - - Exceeding 47 % but not exceeding 52 %
0406.90.89.00.00 - - - - - - - - Exceeding 52 % but not exceeding 62 %
0406.90.92.00.00 - - - - - - - - Exceeding 62 % but not exceeding 72 %
0406.90.93.00.00 - - - - - - Exceeding 72 %
- - - - - Other
0406.90.99.00.11 - - - - - - Cester, Parmezan, Felemenk and other similar cheese
0406.90.99.00.12 - - - - - - String cheese
0406.90.99.00.19 - - - - - - Other 0407.00 Birds' eggs, in shell, fresh, preserved or cooked:
- For hatching:
0407.11 - - Of fowls of the species Gallus domesticus:
0407.11.00.10.00 - - - Laying stocks
0407.11.00.90.00 - - - Other
0407.19 - - Other
- - - Of poultry, other than of fowls of the species Gallus domesticus:
- - - - Of turkeys or geese
- - - - - Laying stocks
0407.19.11.10.11 - - - - - - Of turkeys
0407.19.11.10.19 - - - - - - Other than laying stocks
- - - - - Other
0407.19.11.90.11 - - - - - - Of turkeys
0407.19.11.90.19 - - - - - - Other
- - - - Other
0407.19.19.00.11 - - - - - Laying stocks
0407.19.19.00.19 - - - - - Other
- - - Other
- - - - Laying stocks:
0407.19.90.10.11 - - - - - Ostrich eggs
0407.19.90.10.19 - - - - - Other
- - - - Other
0407.19.90.90.11 - - - - - Ostrich eggs
0407.19.90.90.19 - - - - - Other
- Other fresh eggs:
0407.21.00.00.00 - - Of fowls of the species Gallus domesticus ( 2 )
- - Other
0407.29.10.00.00 - - - Of poultry, other than of fowls of the species Gallus domesticus
0407.29.90.00.00 - - - Other
0407.90 - Other
0407.90.10.00.00 - - Of poultry:
0407.90.90.00.00 - - Other 0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter:
- Egg yolks:
0408.11 - - Dried:
0408.11.20.00.00 - - - Unfit for human consumption
0408.11.80.00.00 - - - Other
0408.19 - - Other:
0408.19.20.00.00 - - - Unfit for human consumption
- - - Other:
0408.19.81.00.00 - - - - Liquid
0408.19.89.00.00 - - - - Other, including frozen
- Other:
0408.91 - - Dried:
0408.91.20.00.00 - - - Unfit for human consumption
0408.91.80.00.00 - - - Other
0408.99 - - Other:
0408.99.20.00.00 - - - Unfit for human consumption
0408.99.80.00.00 - - - Other
0409.00 Natural honey
0409.00.00.00.11 - Honey with honeycomb
0409.00.00.00.12 - Thick honey
0410.00 Edible products of animal origin, not elsewhere specified or included
0410.00.00.00.11 - Turtle eggs
0410.00.00.00.12 - Snail shell flour
0410.00.00.00.13 - Bee milk
0410.00.00.00.19 - Other |
