HS Code Product Description

0301 Live fish:
- Ornamental fish:
0301.11.00.00.00 - - Freshwater fish:
0301.19.00.00.00 - - Other
- Other live fish:
0301.91 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0301.91.10.00.00 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0301.91.90.00.00 - - - Other
0301.92 - - Eels (Anguilla spp.)
0301.92.10.00.00 - - - Of a length of less than 12 cm
0301.92.30.00.00 - - - Of a length of 12 cm or more but less than 20 cm
0301.92.90.00.00 - - - Of a length of 20 cm or more
0301.93.00.00.00 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0301.94 - - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis):
0301.94.10.00.00 - - - Atlantic bluefin tuna (Thunnus thynnus)
0301.94.90.00.00 - - - Pacific bluefin tuna (Thunnus orientalis)
0301.95.00.00.00 - - Southern bluefin tunas (Thunnus maccoyii)
0301.99 - - Other:
- - - Freshwater fish:
0301.99.11.00.00 - - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0301.99.18.00.00 - - - - Other
- - - Sea fish:
0301.99.85.00.13 - - - - Lea bass
0301.99.85.00.14 - - - - Gild head
0301.99.85.00.18 - - - - Other

0302 Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding livers and roes:

0302.11 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0302.11.10.00.00 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0302.11.20.00.00 - - - Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0302.11.80.00.00 - - - Other
0302.13.00.00.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14.00.00.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19.00.00.00 - - Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0302.21 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0302.21.10.00.00 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0302.21.30.00.00 - - - Atlantic halibut (Hippoglossus hippoglossus)
0302.21.90.00.00 - - - Pacific halibut (Hippoglossus stenolepis)
0302.22.00.00.00 - - Plaice (Pleuronectes platessa)
0302.23.00.00.00 - - Sole (Solea spp.)
0302.24.00.00.00 - - Turbot (Psetta maxima)
0302.29 - - Other:
0302.29.10.00.00 - - - Megrim (Lepidorhombus spp.)
0302.29.80.00.00 - - - Other
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0302.31 - - Albacore or longfinned tunas (Thunnus alalunga):
0302.31.10.00.00 - - - For the industrial manufacture of products of heading 1604
0302.31.90.00.00 - - - Other
0302.32 - - Yellowfin tunas (Thunnus albacares):
0302.32.10.00.00 - - - For the industrial manufacture of products of heading 1604
0302.32.90.00.00 - - - Other
0302.33 - - Skipjack or stripe-bellied bonito:
0302.33.10.00.00 - - - For the industrial manufacture of products of heading 1604
0302.33.90.00.00 - - - Other
0302.34 - - Bigeye tunas (Thunnus obesus):
0302.34.10.00.00 - - - For the industrial manufacture of products of heading 1604
0302.34.90.00.00 - - - Other
0302.35 - - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis):
- - - Atlantic bluefin tuna (Thunnus thynnus):
0302.35.11.00.00 - - - - For the industrial manufacture of products of heading 1604
0302.35.19.00.00 - - - - Other
- - - Pacific bluefin tuna (Thunnus orientalis):
0302.35.91.00.00 - - - - For the industrial manufacture of products of heading 1604
0302.35.99.00.00 - - - - Other
0302.36 - - Southern bluefin tunas (Thunnus maccoyii):
0302.36.10.00.00 - - - For the industrial manufacture of products of heading 1604
0302.36.90.00.00 - - - Other
0302.39 - - Other:
0302.39.20.00.00 - - - For the industrial manufacture of products of heading 1604
0302.39.80.00.00 - - - Other
- Herring (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
0302.41.00.00.00 - - Herrings (Clupea harengus, Clupea pallasii)
0302.42.00.00.00 - - Anchovies (Engraulis spp.)
0302.43 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
0302.43.10.00.00 - - - Sardines of the species Sardina pilchardus
0302.43.30.00.00 - - - Sardines of the genus Sardinops; sardinella (Sardinella spp.)
0302.43.90.00.00 - - - Brisling or sprats (Sprattus sprattus)
0302.44.00.00.00 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45 - - Jack and horse mackerel (Trachurus spp.):
0302.45.10.00.00 - - - Atlantic horse mackerel (Trachurus trachurus)
0302.45.30.00.00 - - - Chilean jack mackerel (Trachurus murphyi)
0302.45.90.00.00 - - - Other
0302.46.00.00.00 - - Cobia (Rachycentron canadum)
0302.47.00.00.00 - - Swordfish (Xiphias gladius)
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
0302.51 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0302.51.10.00.00 - - - Of the species Gadus morhua
0302.51.90.00.00 - - - Other
0302.52.00.00.00 - - Haddock (Melanogrammus aeglefinus)
0302.53.00.00.00 - - Coalfish (Pollachius virens)
0302.54 - - Hake (Merluccius spp., Urophycis spp.):
- - - Hake of the genus Merluccius:
0302.54.11.00.00 - - - - Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0302.54.15.00.00 - - - - Southern hake (Merluccius australis)
0302.54.19.00.00 - - - - Other
0302.54.90.00.00 - - - Hake of the genus Urophycis
0302.55.00.00.00 - - Alaska pollack (Theragra chalcogramma)
0302.56.00.00.00 - - Blue whiting (Micromesistius poutassou, Micromesistius australis)
0302.59 - - Other
0302.59.10.00.00 - - - Fish of the species Boreogadus saida
0302.59.20.00.00 - - - Whiting (Merlangius merlangus)
0302.59.30.00.00 - - - Pollack (Pollachius pollachius)
0302.59.40.00.00 - - - Ling (Molva spp.)
0302.59.90.00.00 - - - Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:
0302.71.00.00.00 - - Tilapia (Oreochromis spp.)
0302.72.00.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73.00.00.00 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0302.74.00.00.00 - - Eels (Anguilla spp.)
0302.79.00.00.00 - - Other
- Other fish, excluding livers and roes:
0302.81 - - Dogfish and other sharks:
0302.81.10.00.00 - - - Dogfish of the species Squalus acanthias
0302.81.20.00.00 - - - Dogfish of the species Scyliorhinus spp
0302.81.30.00.00 - - - Porbeagle shark (Lamna nasus)
0302.81.90.00.00 - - - Other
0302.82.00.00.00 - - Rays and skates (Rajidae)
0302.83.00.00.00 - - Toothfish (Dissostichus spp.)
0302.84 - - Sea bass (Dicentrarchus spp.):
0302.84.10.00.00 - - - European sea bass (Dicentrarchus labrax)
0302.84.90.00.00 - - - Other
0302.85 - - Sea bream (Sparidae):
0302.85.10.00.00 - - - Of the species Dentex dentex or Pagellusspp
0302.85.30.00.00 - - - Gilt-head sea bream (Sparus aurata)
0302.85.90.00.00 - - - Other
0302.89 - - Other
0302.89.10.00.00 - - - Freshwater fish:
- - - Other
- - - - Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0302 33:
0302.89.21.00.00 - - - - - For the industrial manufacture of products of heading 1604
0302.89.29.00.00 - - - - - Other
- - - - Redfish (Sebastes spp.):
0302.89.31.00.00 - - - - - Of the species Sebastes marinus
0302.89.39.00.00 - - - - - Other
0302.89.40.00.00 - - - - Ray's bream (Brama spp.)
0302.89.50.00.00 - - - - Monkfish (Lophius spp.)
0302.89.60.00.00 - - - - Pink cusk-eel (Genypterus blacodes)
0302.89.90.00.00 - - - - Other
0302.90 - Livers and roes:
0302.90.00.00.11 - - Livers
0302.90.00.00.12 - - Eggs
0302.90.00.00.13 - - Roes

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:
- Salmonidae, excluding livers and roes:
0303.11.00.00.00 - - Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12.00.00.00 - - Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tscha-wytscha, Oncorhynchus kisutch, Oncorhynchus masou ve Oncorhynchus rhodorus)
0303.13.00.00.00 - - Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0303.14.10.00.00 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0303.14.20.00.00 - - - Of the species Oncorhynchus mykiss, with heads and gills on, gutted, weighing more than 1,2 kg each, or with heads off, gilled and gutted, weighing more than 1 kg each
0303.14.90.00.00 - - - Other
0303.19.00.00.00 - - Other
- Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.), excluding livers and roes:
0303.23.00.00.00 - - Tilapia (Oreochromis spp.)
0303.24.00.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00.00.00 - - Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0303.26.00.00.00 - - Eels (Anguilla spp.)
0303.29.00.00.00 - - Other
- Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae), excluding livers and roes:
0303.31 - - Halibut (Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis):
0303.31.10.00.00 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0303.31.30.00.00 - - - Atlantic halibut (Hippoglossus hippoglossus)
0303.31.90.00.00 - - - Pacific halibut (Hippoglossus stenolepis)
0303.32.00.00.00 - - Plaice (Pleuronectes platessa)
0303.33.00.00.00 - - Sole (Solea spp.)
0303.34.00.00.00 - - Turbot (Psetta maxima)
0303.39 - - Other:
0303.39.10.00.00 - - - Flounder (Platichthys flesus)
0303.39.30.00.00 - - - Fish of the genus Rhombosolea
0303.39.50.00.00 - - - Fish of the species Pelotreis flavilatus or Peltorhamphus novaezelandiae
0303.39.85.00.00 - - - Other
- Tunas (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis), excluding livers and roes:
0303.41 - - Albacore or longfinned tunas (Thunnus alalunga):
0303.41.10.00.00 - - - For the industrial manufacture of products of heading 1604
0303.41.90.00.00 - - - Other
0303.42 - - Yellowfin tunas (Thunnus albacares):
- - - For the industrial manufacture of products of heading 1604:
- - - - Whole:
0303.42.12.00.00 - - - - - Weighing more than 10 kg each
0303.42.18.00.00 - - - - - Other
- - - - Other:
0303.42.42.00.00 - - - - - Weighing more than 10 kg each
0303.42.48.00.00 - - - - - Other
0303.42.90.00.00 - - - Other
0303.43 - - Skipjack or stripe-bellied bonito:
0303.43.10.00.00 - - - For the industrial manufacture of products of heading 1604
0303.43.90.00.00 - - - Other
0303.44 - - Bigeye tunas (Thunnus obesus):
0303.44.10.00.00 - - - For the industrial manufacture of products of heading 1604
0303.44.90.00.00 - - - Other
0303.45 - - Atlantic and Pacific bluefin tuna (Thunnus thynnus, Thunnus orientalis):
- - - Atlantic bluefin tuna (Thunnus thynnus):
0303.45.12.00.00 - - - - For the industrial manufacture of products of heading 1604
0303.45.18.00.00 - - - - Other
- - - Pacific bluefin tuna (Thunnus orientalis):
0303.45.91.00.00 - - - - For the industrial manufacture of products of heading 1604
0303.45.99.00.00 - - - - Other
0303.46 - - Southern bluefin tunas (Thunnus maccoyii):
0303.46.10.00.00 - - - For the industrial manufacture of products of heading 1604
0303.46.90.00.00 - - - Other
0303.49 - - Other:
0303.49.20.00.00 - - - For the industrial manufacture of products of heading 1604
0303.49.85.00.00 - - - Other
- Herring (Clupea harengus, Clupea pallasii), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), jack and horse mackerel (Trachurus spp.), cobia (Rachycentron canadum) and swordfish (Xiphias gladius), excluding livers and roes:
0303.51.00.00.00 - - Herrings (Clupea harengus, Clupea pallasii)
0303.53 - - Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus):
0303.53.10.00.00 - - - Sardines of the species Sardina pilchardus
0303.53.30.00.00 - - - Sardines of the genus Sardinops; sardinella (Sardinella spp.)
0303.53.90.00.00 - - - Brisling or sprats (Sprattus sprattus)
0303.54 - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0303.54.10.00.00 - - - Of the species Scomber scombrus or Scomber japonicus
0303.54.90.00.00 - - - Of the species Scomber australasicus
0303.55 - - Jack and horse mackerel (Trachurus spp.):
0303.55.10.00.00 - - - Atlantic horse mackerel (Trachurus trachurus)
0303.55.30.00.00 - - - Chilean jack mackerel (Trachurus murphyi)
0303.55.90.00.00 - - - Other
0303.56.00.00.00 - - Cobia (Rachycentron canadum)
0303.57.00.00.00 - - Swordfish (Xiphias gladius)
- Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, excluding livers and roes:
0303.63 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0303.63.10.00.00 - - - Of the species Gadus morhua
0303.63.30.00.00 - - - Of the species Gadus ogac
0303.63.90.00.00 - - - Of the species Gadus macrocephalus
0303.64.00.00.00 - - Haddock (Melanogrammus aeglefinus)
0303.65.00.00.00 - - Coalfish (Pollachius virens)
0303.66 - - Hake (Merluccius spp., Urophycis spp.):
- - - Hake of the genus Merluccius:
0303.66.11.00.00 - - - - Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0303.66.12.00.00 - - - - Argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
0303.66.13.00.00 - - - - Southern hake (Merluccius australis)
0303.66.19.00.00 - - - - Other
0303.66.90.00.00 - - - Hake of the genus Urophycis
0303.67.00.00.00 - - Alaska pollack (Theragra chalcogramma)
0303.68 - - Blue whiting (Micromesistius poutassou, Micromesistius australis):
0303.68.10.00.00 - - - Blue whiting (Micromesistius poutassou or Gadus poutassou)
0303.68.90.00.00 - - - Southern blue whiting (Micromesistius australis)
0303.69 - - Other
0303.69.10.00.00 - - - Fish of the species Boreogadus saida
0303.69.30.00.00 - - - Whiting (Merlangius merlangus)
0303.69.50.00.00 - - - Pollack (Pollachius pollachius)
0303.69.70.00.00 - - - Blue grenadier (Macruronus novaezelandiae)
0303.69.80.00.00 - - - Ling (Molva spp.)
0303.69.90.00.00 - - - Other
- Other fish, excluding livers and roes:
0303.81 - - Dogfish and other sharks:
0303.81.10.00.00 - - - Dogfish of the species Squalus acanthias
0303.81.20.00.00 - - - Dogfish of the species Scyliorhinus spp
0303.81.30.00.00 - - - Porbeagle shark (Lamna nasus)
0303.81.90.00.00 - - - Other
0303.82.00.00.00 - - Rays and skates (Rajidae)
0303.83.00.00.00 - - Toothfish (Dissostichus spp.)
0303.84 - - Sea bass (Dicentrarchus spp.):
0303.84.10.00.00 - - - European sea bass (Dicentrarchus labrax)
0303.84.90.00.00 - - - Other
0303.89 - - Other
0303.89.10.00.00 - - - Freshwater fish:
- - - Other
- - - - Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0303 43:
0303.89.21.00.00 - - - - - For the industrial manufacture of products of heading 1604
0303.89.29.00.00 - - - - - Other
- - - - Redfish (Sebastes spp.):
0303.89.31.00.00 - - - - - Of the species Sebastes marinus
0303.89.39.00.00 - - - - - Other
0303.89.40.00.00 - - - - Fish of the species Orcynopsis unicolor
0303.89.45.00.00 - - - - Anchovies (Engraulis spp.)
0303.89.50.00.00 - - - - Sea bream (Dentex dentex, Pagellus spp.)
0303.89.55.00.00 - - - - Gilt-head sea bream (Sparus aurata)
0303.89.60.00.00 - - - - Ray's bream (Brama spp.)
0303.89.65.00.00 - - - - Monkfish (Lophius spp.)
0303.89.70.00.00 - - - - Pink cusk-eel (Genypterus blacodes)
0303.89.90.00.00 - - - - Other
0303.90 - Livers and roes:
0303.90.10.00.00 - - Hard and soft roes for the manufacture of deoxyribonucleic acid or protamine sulphate
0303.90.90.00.00 - - Other

0304 Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen:
- Fresh or chilled fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.31.00.00.00 - - Tilapia (Oreochromis spp.)
0304.32.00.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00.00.00 - - Nile perch (Lates niloticus)
0304.39.00.00.00 - - Other
- Fresh or chilled fillets of other fish:
0304.41.00.00.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.42 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.42.10.00.00 - - - Of the species Oncorhynchus mykiss weighing more than 400 g each
0304.42.50.00.00 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304.42.90.00.00 - - - Other
0304.43.00.00.00 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.44 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.44.10.00.00 - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida
0304.44.30.00.00 - - - Coalfish (Pollachius virens)
0304.44.90.00.00 - - - Other
0304.45.00.00.00 - - Swordfish (Xiphias gladius)
0304.46.00.00.00 - - Toothfish (Dissostichus spp.)
0304.49 - - Other
0304.49.10.00.00 - - - Freshwater fish:
- - - Other
0304.49.50.00.00 - - - - Redfish (Sebastes spp.):
0304.49.90.00.00 - - - - Other
- Other, fresh or chilled:
0304.51.00.00.00 - - Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0304.52.00.00.00 - - Salmonidae
0304.53.00.00.00 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.54.00.00.00 - - Swordfish (Xiphias gladius)
0304.55.00.00.00 - - Toothfish (Dissostichus spp.)
- - Other
0304.59.10.00.00 - - - Freshwater fish:
- - - Other
0304.59.50.00.00 - - - - Flaps of herring
0304.59.90.00.00 - - - - Other
- Frozen fillets of tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.61.00.00.00 - - Tilapia (Oreochromis spp.)
0304.62.00.00.00 - - Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00.00.00 - - Nile perch (Lates niloticus)
0304.69.00.00.00 - - Other
- Frozen fillets of fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
0304.71 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0304.71.10.00.00 - - - Of the species Gadus macrocephalus
0304.71.90.00.00 - - - Other
0304.72.00.00.00 - - Haddock (Melanogrammus aeglefinus)
0304.73.00.00.00 - - Coalfish (Pollachius virens)
0304.74 - - Hake (Merluccius spp., Urophycis spp.):
- - - Hake of the genus Merluccius:
0304.74.11.00.00 - - - - Cape hake (shallow-water hake) (Merluccius capensis) and deepwater hake (deepwater Cape hake) (Merluccius paradoxus)
0304.74.15.00.00 - - - - Of argentine hake (Southwest Atlantic hake) (Merluccius hubbsi)
0304.74.19.00.00 - - - - Other
0304.74.90.00.00 - - - Hake of the genus Urophycis
0304.75.00.00.00 - - Alaska pollack (Theragra chalcogramma)
0304.79 - - Other
0304.79.10.00.00 - - - Fish of the species Boreogadus saida
0304.79.30.00.00 - - - Whiting (Merlangius merlangus)
0304.79.50.00.00 - - - Blue grenadier (Macruronus novaezelandiae)
0304.79.80.00.00 - - - Ling (Molva spp.)
0304.79.90.00.00 - - - Other
- Frozen fillets of other fish:
0304.81.00.00.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0304.82 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster):
0304.82.10.00.00 - - - Of the species Oncorhynchus mykiss weighing more than 400 g each
0304.82.50.00.00 - - - Of the species Oncorhynchus apache or Oncorhynchus chrysogaster
0304.82.90.00.00 - - - Other
0304.83 - - Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae):
0304.83.10.00.00 - - - Plaice (Pleuronectes platessa)
0304.83.30.00.00 - - - Flounder (Platichthys flesus)
0304.83.50.00.00 - - - Megrim (Lepidorhombus spp.)
0304.83.90.00.00 - - - Other
0304.84.00.00.00 - - Swordfish (Xiphias gladius)
0304.85.00.00.00 - - Toothfish (Dissostichus spp.)
0304.86.00.00.00 - - Herring (Clupea harengus, Clupea pallasii)
0304.87.00.00.00 - - Tuna (of the genus Thunnus), skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.89 - - Other
0304.89.10.00.00 - - - Freshwater fish:
- - - Other
- - - - Redfish (Sebastes spp.):
0304.89.21.00.00 - - - - - Of the species Sebastes marinus
0304.89.29.00.00 - - - - - Other
0304.89.30.00.00 - - - - Fish of the genus Euthynnus, other than the skipjack or stripe-bellied bonito (Euthynnus (Katsuwonus) pelamis) mentioned in subheading 0304 87 00
- - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) and fish of the species Orcynopsis unicolor:
0304.89.41.00.00 - - - - - Mackerel of the species Scomber australasicus
0304.89.49.00.00 - - - - - Other
- - - - Dogfish and other sharks:
0304.89.51.00.00 - - - - - Dogfish (Squalus acanthias, Scyliorhinus spp.)
0304.89.55.00.00 - - - - - Porbeagle shark (Lamna nasus)
0304.89.59.00.00 - - - - - Other sharks
0304.89.60.00.00 - - - - Monkfish (Lophius spp.)
0304.89.90.00.00 - - - - Other
- Other, frozen:
0304.91.00.00.00 - - Swordfish (Xiphias gladius)
0304.92.00.00.00 - - Toothfish (Dissostichus spp.)
0304.93 - - Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0304.93.10.00.00 - - - Surimi
0304.93.90.00.00 - - - Other
0304.94 - - Alaska pollack (Theragra chalcogramma):
0304.94.10.00.00 - - - Surimi
0304.94.90.00.00 - - - Other
0304.95 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska pollack (Theragra chalcogramma):
0304.95.10.00.00 - - - Surimi
- - - Other
- - - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida:
0304.95.21.00.00 - - - - - Cod of the species Gadus macrocephalus
0304.95.25.00.00 - - - - - Cod of the species Gadus morhua
0304.95.29.00.00 - - - - - Other
0304.95.30.00.00 - - - - Haddock (Melanogrammus aeglefinus)
0304.95.40.00.00 - - - - Coalfish (Pollachius virens)
0304.95.50.00.00 - - - - Hake of the genus Merluccius:
0304.95.60.00.00 - - - - Blue whiting (Micromesistius poutassou or Gadus poutassou)
0304.95.90.00.00 - - - - Other
0304.99 - - Other:
0304.99.10.00.00 - - - Surimi
- - - Other:
0304.99.21.00.00 - - - - Of freshwater fish
- - - - Other:
0304.99.23.00.00 - - - - - Of herring (Clupea harengus, Clupea pallasii)
0304.99.29.00.00 - - - - - Of redfish (Sebastes spp.)
0304.99.55.00.00 - - - - - Of megrim (Lepidorhombus spp.)
0304.99.61.00.00 - - - - - Of Ray's bream (Brama spp.)
0304.99.65.00.00 - - - - - Of monkfish (Lophius spp.)
0304.99.99.00.00 - - - - - Other

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:
0305.10.00.00.00 - Flours, meals and pellets of fish, fit for human consumption
0305.20.00.00.00 - Livers and roes of fish, dried, smoked, salted or in brine
- Fish fillets, dried, salted or in brine, but not smoked:
0305.31.00.00.00 - - Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.32 - - Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae:
- - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus) and fish of the species Boreogadus saida:
0305.32.11.00.00 - - - - Of the species Gadus macrocephalus
0305.32.19.00.00 - - - - Other
0305.32.90.00.00 - - - Other
0305.39 - - Other
0305.39.10.00.00 - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar), and Danube salmon (Hucho hucho), salted or in brine
0305.39.50.00.00 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides), salted or in brine
- - - Other
0305.39.90.10.00 - - - - Herring fish (Atlantic herring -Clupea harengus, Pasific herring - Clupea pallasaii)
0305.39.90.90.00 - - - - Other
- Smoked fish, including fillets, other than edible fish offal:
0305.41.00.00.00 - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42.00.00.00 - - Herrings (Clupea harengus, Clupea pallasii)
0305.43.00.00.00 - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44 - - Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.):
0305.44.10.00.00 - - - Eels (Anguilla spp.)
0305.44.90.00.00 - - - Other
0305.49 - - Other:
0305.49.10.00.00 - - - Lesser or Greenland halibut (Reinhardtius hippoglossoides)
0305.49.20.00.00 - - - Atlantic halibut (Hippoglossus hippoglossus)
0305.49.30.00.00 - - - Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0305.49.80.00.00 - - - Other
- Dried fish, other than edible fish offal, whether or not salted but not smoked:
0305.51 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus):
0305.51.10.00.00 - - - Dried, unsalted
0305.51.90.00.00 - - - Dried, salted
0305.59 - - Other:
0305.59.10.00.00 - - - Fish of the species Boreogadus saida
0305.59.30.00.00 - - - Herrings (Clupea harengus, Clupea pallasii)
0305.59.50.00.00 - - - Anchovies (Engraulis spp.)
0305.59.70.00.00 - - - Atlantic halibut (Hippoglossus hippoglossus)
0305.59.80.00.00 - - - Other
- Fish, salted but not dried or smoked and fish in brine, other than edible fish offal:
0305.61.00.00.00 - - Herrings (Clupea harengus, Clupea pallasii)
0305.62.00.00.00 - - Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63.00.00.00 - - Anchovies (Engraulis spp.)
0305.64.00.00.00 - - Tilapia (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.), Nile perch (Lates niloticus) and snakeheads (Channa spp.)
0305.69 - - Other:
0305.69.10.00.00 - - - Fish of the species Boreogadus saida
0305.69.30.00.00 - - - Atlantic halibut (Hippoglossus hippoglossus)
0305.69.50.00.00 - - - Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.69.80.00.00 - - - Other
- Fish fins, heads, tails, maws and other edible fish offal:
0305.71 - - Shark fins:
0305.71.10.00.00 - - - Smoked
0305.71.90.00.00 - - - Other
0305.72.00.00.00 - - Fish heads, tails and maws
0305.79.00.00.00 - - Other

0306 Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling in water, whether or not chilled, frozen, dried, salted or in brine; flours, meals and pellets of crustaceans, fit for human consumption:
- Frozen:
0306.11 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.11.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.11.10.00.00 - - - - Crawfish tails
0306.11.90.00.00 - - - - Other
0306.12 - - Lobsters (Homarus spp.):
0306.12.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.12.10.00.00 - - - - Whole
0306.12.90.00.00 - - - - Other
0306.14 - - Crabs:
0306.14.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.14.10.00.00 - - - - Crabs of the species Paralithodes camchaticus, Chionoecetes spp. and Callinectes sapidus
0306.14.30.00.00 - - - - Crabs of the species Cancer pagurus
0306.14.90.00.00 - - - - Other
0306.15 - - Norway lobsters (Nephrops norvegicus):
0306.15.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.15.90.00.00 - - - Other
0306.16 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306.16.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.16.91.00.00 - - - - Shrimps of the species Crangon crangon
0306.16.99.00.00 - - - - Other
0306.17 - - Other shrimps and prawns:
0306.17.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.17.91.00.00 - - - - Deepwater rose shrimps (Parapenaeus longirostris)
0306.17.92.00.00 - - - - Shrimps of the genus Penaeus
0306.17.93.00.00 - - - - Shrimps of the family Pandalidae, other than of the genus Pandalus
0306.17.94.00.00 - - - - Shrimps of the genus Crangon, other than of the species Crangon crangon
0306.17.99.00.00 - - - - Other
0306.19 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.19.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.19.10.00.00 - - - - Freshwater crayfish
0306.19.90.00.00 - - - - Other
- Not frozen:
0306.21 - - Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.):
0306.21.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.21.90.00.00 - - - Other
0306.22 - - Lobsters (Homarus spp.):
0306.22.10.00.00 - - - Live
- - - Other:
0306.22.30.00.00 - - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - - Other
0306.22.91.00.00 - - - - - Whole
0306.22.99.00.00 - - - - - Other
0306.24 - - Crabs:
0306.24.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.24.30.00.00 - - - - Crabs of the species Cancer pagurus
0306.24.80.00.00 - - - - Other
0306.25 - - Norway lobsters (Nephrops norvegicus):
0306.25.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.25.90.00.00 - - - Other
0306.26 - - Cold-water shrimps and prawns (Pandalus spp., Crangon crangon):
0306.26.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
- - - - Shrimps of the species Crangon crangon:
0306.26.31.00.00 - - - - - Fresh, chilled or cooked by steaming or by boiling in water
0306.26.39.00.00 - - - - - Other
0306.26.90.00.00 - - - - Other
0306.27 - - Other shrimps and prawns:
0306.27.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.27.91.00.00 - - - - Shrimps of the family Pandalidae, other than of the genus Pandalus
0306.27.95.00.00 - - - - Shrimps of the genus Crangon, other than of the species Crangon crangon
0306.27.99.00.00 - - - - Other
0306.29 - - Other, including flours, meals and pellets of crustaceans, fit for human consumption:
0306.29.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0306.29.10.00.00 - - - - Freshwater crayfish
0306.29.90.00.00 - - - - Other

0307 Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumption:
- Oysters:
0307.11 - - Live, fresh or chilled
0307.11.10.00.00 - - - Flat oysters (of the genus Ostrea), live and weighing (shell included) not more than 40 g each
0307.11.90.00.00 - - - Other
0307.19 - - Other
0307.19.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.19.90.00.00 - - - Other
- Scallops, including queen scallops, of the genera Pecten, Chlamys or Placopecten:
0307.21.00.00.00 - - Live, fresh or chilled
0307.29 - - Other:
0307.29.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0307.29.10.00.00 - - - - Coquilles St Jacques (Pecten maximus), frozen
0307.29.90.00.00 - - - - Other
- Mussels (Mytilus spp., Perna spp.):
0307.31 - - Live, fresh or chilled:
0307.31.10.00.00 - - - Mytilus spp
0307.31.90.00.00 - - - Perna spp
0307.39 - - Other:
0307.39.05.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0307.39.10.00.00 - - - - Mytilus spp
0307.39.90.00.00 - - - - Perna spp
- Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.) and squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.41 - - Live, fresh or chilled:
0307.41.10.00.00 - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
- - - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.41.92.00.00 - - - - Loligo spp
0307.41.99.00.00 - - - - Other
0307.49 - - Other:
0307.49.05.00.00 - - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Frozen:
- - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.):
- - - - - Of the genus Sepiola:
0307.49.09.00.00 - - - - - - Lesser cuttle fish (Sepiola rondeleti)
0307.49.11.00.00 - - - - - - Other
0307.49.18.00.00 - - - - - Other
- - - - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
- - - - - Loligo spp.:
0307.49.31.00.00 - - - - - - Loligo vulgaris
0307.49.33.00.00 - - - - - - Loligo pealei
0307.49.35.00.00 - - - - - - Loligo patagonica
0307.49.38.00.00 - - - - - - Other
0307.49.59.00.00 - - - - - Other
- - - Other:
0307.49.71.00.00 - - - - Cuttle fish (Sepia officinalis, Rossia macrosoma, Sepiola spp.)
- - - - Squid (Ommastrephes spp., Loligo spp., Nototodarus spp., Sepioteuthis spp.):
0307.49.92.00.00 - - - - - Loligo spp
0307.49.99.00.00 - - - - - Other
- Octopus (Octopus spp.):
0307.51.00.00.00 - - Live, fresh or chilled
0307.59 - - Other:
0307.59.05.00.00 - - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Other
0307.59.10.00.00 - - - - Frozen
0307.59.90.00.00 - - - - Other
0307.60 - Snails, other than sea snails
0307.60.10.00.00 - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.60.90.00.00 - - Other
- Clams, cockles and ark shells (families Arcidae, Arcticidae, Cardiidae, Donacidae, Hiatellidae, Mactridae, Mesodesmatidae, Myidae, Semelidae, Solecurtidae, Solenidae, Tridacnidae and Veneridae):
0307.71.00.00.00 - - Live, fresh or chilled
0307.79 - - Other
0307.79.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.79.30.00.00 - - - Striped venus and other species of the family Veneridae
0307.79.90.00.00 - - - Other
- Abalone (Haliotis spp.):
0307.81.00.00.00 - - Live, fresh or chilled
0307.89 - - Other
0307.89.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.89.90.00.00 - - - Other
- Other, including flours, meals and pellets, fit for human consumption :
0307.91 - - Live, fresh or chilled
0307.91.10.00.00 - - - European flying squid (Todarodes sagittatus)
0307.91.90.00.00 - - - Other
0307.99 - - Other:
0307.99.10.00.00 - - - Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
- - - Frozen:
0307.99.11.00.00 - - - - Illex spp
0307.99.14.00.00 - - - - European flying squid (Todarodes sagittatus)
0307.99.17.00.00 - - - - Other
- - - Other
0307.99.20.00.00 - - - - European flying squid (Todarodes sagittatus)
0307.99.80.00.00 - - - - Other

0308 Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals and pellets of aquatic invertebrates other than crustaceans and molluscs, fit for human consumption:
- Sea cucumbers (Stichopus japonicus, Holothurioidea):
0308.11 - - Live, fresh or chilled
0308.11.00.10.00 - - - Live:
0308.11.00.90.00 - - - Fresh or chilled:
0308.19 - - Other
0308.19.10.00.00 - - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.19.30.00.00 - - - Frozen:
0308.19.90.00.00 - - - Other
- Sea urchins (Strongylocentrotus spp., Paracentrotus lividus, Loxechinus albus, Echichinus esculentus):
0308.21 - - Live, fresh or chilled
0308.21.00.10.00 - - - Live:
0308.21.00.90.00 - - - Fresh or chilled:
0308.29 - - Other
0308.29.10.00.00 - - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.29.30.00.00 - - - Frozen:
0308.29.90.00.00 - - - Other
0308.30 - Jellyfish (Rhopilema spp.)
- - Live, fresh or chilled
0308.30.10.10.00 - - - Live:
0308.30.10.90.00 - - - Fresh or chilled:
0308.30.30.00.00 - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.30.50.00.00 - - Frozen:
0308.30.90.00.00 - - Other
0308.90 - Other
- - Live, fresh or chilled
0308.90.10.10.00 - - - Live:
0308.90.10.90.00 - - - Fresh or chilled:
0308.90.30.00.00 - - Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.90.50.00.00 - - Frozen: